Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Chocolate Covered Strawberry Bark

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This simple dessert bark will cure that craving for a sweet treat! Easy to throw together and store in the freezer for a treat anytime you need one.

 


Chocolate Covered Strawberry Bark
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Servings
10
Servings
10
Chocolate Covered Strawberry Bark
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Servings
10
Servings
10
Ingredients
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Instructions
  1. Combine the yogurt and most of the chocolate chips.
  2. Spread the yogurt mixture into an even layer on a baking tray, approximately a ½ inch thick.
  3. Sprinkle with chocolate chips and sliced strawberries.
  4. Place in the freezer and let chill for 1 hour or until completely frozen.
  5. Break into small pieces and serve. Store any leftovers in the freezer.
Recipe Notes

*This recipe reaches over the recommended 10% DV for vitamin C which is 9 mg

Pumpkin Nut Muffins

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Fall and pumpkins go hand in hand. Make these Pumpkin Nut Muffins for the perfect breakfast, addition to lunch, or afternoon snack!


Pumpkin Nut Muffins
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Servings
22 muffins
Servings
22 muffins
Pumpkin Nut Muffins
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Servings
22 muffins
Servings
22 muffins
Ingredients
Servings: muffins
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Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine the vanilla cake mix, pumpkin puree, pie spice, cinnamon, and vanilla extract until thoroughly combined.
  3. Stir in the chia seeds and pecan pieces.
  4. Line a muffin tin with liners and distribute evenly across 22 muffin wells.
  5. Bake for 15-18 minutes
Recipe Notes

Mediterranean Hummus Board

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This recipe is the perfect way to add nutritious flavor to store-bought hummus! Pair this Mediterranean Hummus Board with your favorite vegetable “dipper” for an extra healthy option at your next gathering!


Mediterranean Hummus Board
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Servings
6 servings
Servings
6 servings
Mediterranean Hummus Board
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Servings
6 servings
Servings
6 servings
Ingredients
Servings: servings
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Instructions
  1. To toast pine nuts: Add pine nuts to a skillet (do not add oil) over medium heat. Cook for 3 minutes, stirring occasionally to prevent burning. Pine nuts are toasted when slightly browned and fragrant.
  2. Evenly cover the surface of a flat serving dish with the hummus. We recommend using the back of a spoon to create a decorative scalloped effect.
  3. Over the top of the hummus, evenly spread the black olives, cherry tomatoes, cucumber, red onion, feta cheese, and pine nuts.
  4. Sprinkle the parsley, kosher salt, black pepper, and paprika evenly over the top.
  5. Divide evenly into 6 servings and serve with your favorite “dipper.” We recommend bell peppers, snap peas, or broccoli!
Recipe Notes

The nutritional analysis does not include dipper.

Chicken Ceasar Pasta Salad

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If you’re looking for easy lunch or dinner meal options then our Chicken Caesar pasta salad is the way to go. This recipe is not only easy to whip up but is a great option for a well-balanced meal to keep in your weekly rotation.

girl in blue blouse

Chicken Ceasar Pasta Salad
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Servings
4 1.5 cup servings
Servings
4 1.5 cup servings
Chicken Ceasar Pasta Salad
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Servings
4 1.5 cup servings
Servings
4 1.5 cup servings
Ingredients
Servings: 1.5 cup servings
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Instructions
  1. Clean and prep area.
  2. In a medium sized bowl, add cooked pasta and olive oil and evenly coat the pasta with the oil.
  3. In a large sized bowl, add the romaine lettuce, cherry tomatoes, Caesar dressing, and pepper and mix until well combined.
  4. Next, add the pasta to the large bowl and mix.
  5. Mix in half of the rotisserie chicken and mix. Then add and mix the other half to allow an even distribution.
  6. Add in half of parmesan and mix.
  7. Finish off the dish by topping the salad off with the remaining parmesan and croutons.
  8. Serve and enjoy!
Recipe Notes

Lite Caesar Salad Dressing- may contain added sugars

1 serving of Chicken Caesar Pasta Salad includes approximately 0.5 grams or 1 % Daily Value of Added Sugars

Roasted Garlic & Gorgonzola Dip

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This savory and robustly flavored dip is the perfect appetizer to pair with a bold red wine.


Roasted Garlic & Gorgonzola Dip
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Servings
12 1/4 cup servings
Servings
12 1/4 cup servings
Roasted Garlic & Gorgonzola Dip
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Servings
12 1/4 cup servings
Servings
12 1/4 cup servings
Ingredients
Servings: 1/4 cup servings
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Instructions
  1. Preheat oven to 400 degrees. Cut 3 squares of aluminum foil.
  2. Cut the tops off the garlic heads from the papery pointed end, and cut enough to expose the tops of the garlic cloves, about ½ an inch.
  3. Place each cut garlic clove inside the aluminum foil square and begin to bunch up the foil to create a casing for the cloves. On each head, drizzle 1 tablespoon of olive oil. Combine the pepper and rosemary and sprinkle the spices evenly over the 3 garlic heads.
  4. Close the foil to create a packet and bake in the oven for 35-40 minutes.
  5. Remove garlic heads from the oven and open the foil packets, let cool just enough to handle.
  6. On a cutting board or in a bowl, squeeze all of the garlic cloves out of their roasted casings and mash with a fork to create a rough paste.
  7. In a bowl, combine the Greek yogurt, the gorgonzola cheese, and the garlic, and combine well. Use a blender, food processor or hand blender if a smoother texture is preferred.
  8. Serve with fresh-cut vegetables such as bell pepper slices, celery, carrots, pita chips, or similar*.
Recipe Notes

*Nutritional information does not include vegetables or crackers for serving.

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