Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Not Your Mom’s Meatloaf

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Not Your Mom’s Meatloaf is a simple and tasty version of the classic. It takes little time but has a lot of flavor!


Not Your Mom's Meatloaf
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Servings
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Not Your Mom's Meatloaf
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Servings
6
Servings
6
Ingredients
Meatloaf
Topping
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Instructions
  1. Spray a 9x13 inch baking dish with nonstick cooking spray.
  2. Mix beef, onion, salt, tomato sauce, bread crumbs, egg, and pepper.
  3. Make into one large island and place in the baking dish.
  4. In a separate bowl, mix all topping ingredients and pour over meatloaf.
  5. Bake at 350˚F for 45-50 minutes or until internal temperature reaches 160˚F.
Recipe Notes

Not Your Mom's Meatloaf Nutrition Facts Serving size (206g) servings per container 6 Amount per serving Calories 250 % Daily Value Total Fat 6 g 8 % Saturated Fat 2.5 g 13 % Trans Fat 0 g Cholesterol 100 mg 33 % Sodium 320 mg 14 % Total Carbohydrate 21 g 8 % Dietary Fiber 2 g 7 % Total Sugars 8 g Added Sugars 5 g 10 % Protein 26 g Vitamin D 0 mcg 0 % Calcium 67 mg 6 % Iron 4 mg 20 % Potassium 641 mg 15 %

Mexican Lasagna

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Try this version of Mexican Lasagna for dinner tonight for a dish full of flavor! It’s a simple go-to family meal everyone will love!


Mexican Lasagna
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8
Servings
8
Mexican Lasagna
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8
Servings
8
Ingredients
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Instructions
  1. Wash your hands and clean your preparation area. Rinse fresh vegetables under cool running water before slicing. Preheat oven to 400 degrees F.
  2. In a large skillet, cook the ground turkey, onion, and pepper over medium heat until meat is no longer pink; drain.
  3. Stir in cream cheese and chili powder. Pour enchilada sauce in a shallow bowl. Dip tortillas in sauce to coat.
  4. Place two tortillas in a 13 X 9 inch baking dish coated with cooking spray; spread with half of the beef mixture.
  5. Sprinkle with 1/3 cup cheese.
  6. Repeat layers.
  7. Top with remaining tortillas and cheese.
  8. Bake uncovered for 20-25 minutes or until heated through and cheese is melted.
  9. Let stand 10 minutes before serving.
Recipe Notes

Beef Goulash

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Here’s a healthier twist on beef goulash from Dinner Tonight! Tasty, simple, and fills the family! Click to try this recipe and many more!


Healthier Beef Goulash Recipe by Dinner Tonight
Beef Goulash
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Healthier Beef Goulash Recipe by Dinner Tonight
Beef Goulash
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Servings
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Instructions
Stove Top Directions
  1. Brown ground beef and drain off any fat and set beef aside.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add bell pepper, and onion. Sauté for 2 minutes,
  4. Add mushrooms and corn and continue sautéing
  5. for 1 minute, add carrots to the skillet and sauté for 2 minutes, stirring occasionally.
  6. Add beef, cooked macaroni, tomatoes and green chilies, and tomato sauce to sautéed vegetables.
  7. Simmer about 15– 20 minutes.
Multifunction Cooker Directions
  1. Brown the ground beef on the sauté setting without the lid and drain off any fat
  2. Add the onion and green pepper and onion and sauté with the beef until the pepper is soft and the onion is translucent.
  3. Add the carrots, corn, and mushrooms, and sauté for 2 minutes.
  4. Add uncooked macaroni and 2 cups of water along with the rest of the ingredients
  5. Put the lid on and set the vent to close and cook on high pressure for 4 minutes, allow to natural vent until pressure indicator drops.
  6. Open carefully and stir all ingredients to mix.
Recipe Notes

To get this recipe in Spanish, click here.

Beefy Vegetable Stuffed Peppers

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Think outside the box for dinner tonight with Beefy Vegetable Stuffed Peppers!

 

Beefy Vegetable Stuffed Peppers
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6
Servings
6
Beefy Vegetable Stuffed Peppers
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Instructions
  1. Preheat oven to 350°F.
  2. In a large bowl, combine the beef, salt, pepper, oregano, onion, oatmeal, zucchini, egg, and spinach. Mix until well combined.
  3. Arrange the pepper halves cut side up in a 9X13 baking dish and fill each pepper half with the meat mixture.
  4. Pour the tomatoes with their juices over the peppers.
  5. Cover with aluminum and bake for 30 minutes. Uncover and bake the peppers until mixture inside peppers reaches 165 degrees. (about 30-45 more minutes)
Recipe Notes

Beefy Sausage Zucchini Bake

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Beefy Sausage and Zucchini Bake is an easy, comforting casserole recipe for dinner! Click for this healthy recipe and many more from Dinner Tonight!


Dinner Tonight Recipe Beefy Sausage and Zucchini Bake - A pile of cooked zucchini slices and beef/sausage mixture with a tomato sauce.
Beefy Sausage Zucchini Bake
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Dinner Tonight Recipe Beefy Sausage and Zucchini Bake - A pile of cooked zucchini slices and beef/sausage mixture with a tomato sauce.
Beefy Sausage Zucchini Bake
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Servings
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Instructions
  1. In a skillet, brown beef, pork, and onion. Drain if needed.
  2. Add seasonings, tomato paste, and canned tomatoes.
  3. Simmer for 5 minutes. Stir in zucchini.
  4. Transfer mixture into a greased 9X13 baking dish.
  5. Bake at 350°F for 20 to 25 minutes or until bubbly.
  6. Remove from oven and sprinkle with grated parmesan.
Recipe Notes

Beefy Sausage Zucchini Bake Nutrition Facts Serving size (355g) servings per container 6 Amount per serving Calories 210 % Daily Value Total Fat 9 g 12 % Saturated Fat 3 g 15 % Trans Fat 0 g Cholesterol 55 mg 18 % Sodium 310 mg 13 % Total Carbohydrate 15 g 5 % Dietary Fiber 3 g 11 % Total Sugars 9 g Added Sugars 0 g 0 % Protein 17 g Vitamin D 0 % Calcium 6 % Iron 15 % Potassium 20 %

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