Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Not Your Mom’s Meatloaf

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Not Your Mom’s Meatloaf is a simple and tasty version of the classic. It takes little time but has a lot of flavor!

Not Your Mom's Meatloaf
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Rating: 3
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Servings
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Servings
6
Not Your Mom's Meatloaf
Votes: 1
Rating: 3
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Servings
6
Servings
6
Ingredients
Meatloaf
Topping
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Instructions
  1. Spray a 9x13 inch baking dish with nonstick cooking spray.
  2. Mix beef, onion, salt, tomato sauce, bread crumbs, egg, and pepper.
  3. Make into one large island and place in the baking dish.
  4. In a separate bowl, mix all topping ingredients and pour over meatloaf.
  5. Bake at 350˚F for 45-50 minutes or until internal temperature reaches 160˚F.
Recipe Notes

Not Your Mom's Meatloaf Nutrition Facts Serving size (206g) servings per container 6 Amount per serving Calories 250 % Daily Value Total Fat 6 g 8 % Saturated Fat 2.5 g 13 % Trans Fat 0 g Cholesterol 100 mg 33 % Sodium 320 mg 14 % Total Carbohydrate 21 g 8 % Dietary Fiber 2 g 7 % Total Sugars 8 g Added Sugars 5 g 10 % Protein 26 g Vitamin D 0 mcg 0 % Calcium 67 mg 6 % Iron 4 mg 20 % Potassium 641 mg 15 %

Beefy Vegetable Stuffed Peppers

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Think outside the box for dinner tonight with Beefy Vegetable Stuffed Peppers!

 

Beefy Vegetable Stuffed Peppers
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Servings
6
Beefy Vegetable Stuffed Peppers
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Servings
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Servings
6
Ingredients
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Instructions
  1. Preheat oven to 350°F.
  2. In a large bowl, combine the beef, salt, pepper, oregano, onion, oatmeal, zucchini, egg, and spinach. Mix until well combined.
  3. Arrange the pepper halves cut side up in a 9X13 baking dish and fill each pepper half with the meat mixture.
  4. Pour the tomatoes with their juices over the peppers.
  5. Cover with aluminum and bake for 30 minutes. Uncover and bake the peppers until mixture inside peppers reaches 165 degrees. (about 30-45 more minutes)
Recipe Notes

Beefy Sausage Zucchini Bake

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Beefy Sausage and Zucchini Bake is an easy, comforting casserole recipe for dinner! Click for this healthy recipe and many more from Dinner Tonight!

Dinner Tonight Recipe Beefy Sausage and Zucchini Bake - A pile of cooked zucchini slices and beef/sausage mixture with a tomato sauce.
Beefy Sausage Zucchini Bake
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Rating: 1
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Servings
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Dinner Tonight Recipe Beefy Sausage and Zucchini Bake - A pile of cooked zucchini slices and beef/sausage mixture with a tomato sauce.
Beefy Sausage Zucchini Bake
Votes: 1
Rating: 1
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Servings
6
Servings
6
Ingredients
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Instructions
  1. In a skillet, brown beef, pork, and onion. Drain if needed.
  2. Add seasonings, tomato paste, and canned tomatoes.
  3. Simmer for 5 minutes. Stir in zucchini.
  4. Transfer mixture into a greased 9X13 baking dish.
  5. Bake at 350°F for 20 to 25 minutes or until bubbly.
  6. Remove from oven and sprinkle with grated parmesan.
Recipe Notes

Beefy Sausage Zucchini Bake Nutrition Facts Serving size (355g) servings per container 6 Amount per serving Calories 210 % Daily Value Total Fat 9 g 12 % Saturated Fat 3 g 15 % Trans Fat 0 g Cholesterol 55 mg 18 % Sodium 310 mg 13 % Total Carbohydrate 15 g 5 % Dietary Fiber 3 g 11 % Total Sugars 9 g Added Sugars 0 g 0 % Protein 17 g Vitamin D 0 % Calcium 6 % Iron 15 % Potassium 20 %