Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Summer Salad

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Summer Salad for Sharing a recipe by Dinner Tonight
Summer Salad
Votes: 2
Rating: 4.5
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Servings
6
Servings
6
Summer Salad for Sharing a recipe by Dinner Tonight
Summer Salad
Votes: 2
Rating: 4.5
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Servings
6
Servings
6
Ingredients
Dressing
Salad
Servings:
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Instructions
General
  1. Clean you preparation area and wash your hands. Wash your vegetables (tomatoes, jicama, tomatillos, jalapenso, green onions, and cilantro).
Dressing
  1. Combine all ingredients in a blender or food processor and blend until smooth.
  2. Set aside while preparing salad or refrigerate until ready to serve.
Salad
  1. Combine all ingredients and gently toss.
  2. Drizzle with dressing and toss until evenly coated.
Recipe Notes

Summer Salad Nutrition Facts Serving size (245g) servings per container 6 Amount per serving Calories 150 % Daily Value Total Fat 9 g 12 % Saturated Fat 1 g 5 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 20 mg 1 % Total Carbohydrate 19 g 7 % Dietary Fiber 5 g 18 % Total Sugars 5 g Added Sugars 0 g 0 % Protein 3 g Vitamin D 0 mcg 0 % Calcium 25 mg 2 % Iron 1 mg 6 % Potassium 567 mg 10 %

Avocado Mandarin Tossed Salad

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Avocado Mandarin Tossed Salad is a simple side dish to compliment any dinner. Easy to pull together but full of healthy ingredients!


Avocado Mandarin Tossed Salad
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Servings
4
Servings
4
Avocado Mandarin Tossed Salad
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Servings
4
Servings
4
Ingredients
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Instructions
  1. In a bowl, combine the oranges, onion, pecans and pepper.
  2. Refrigerate for 30 minutes.
  3. Place the greens in a salad bowl.
  4. Top with orange mixture and avocado slices.
  5. Drizzle with dressing before serving.
Recipe Notes

Avocado Mandarin Tossed Salad Nutrition Facts Serving size (204g) servings per container 4 Amount per serving Calories 170 % Daily Value Total Fat 12 g 15 % Saturated Fat 1.5 g 8 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 230 mg 10 % Total Carbohydrate 15 g 5 % Dietary Fiber 4 g 14 % Total Sugars 9 g Added Sugars 0 g 0 % Protein 4 g Vitamin D 0 mcg 0 % Calcium 58 mg 4 % Iron 1 mg 6 % Potassium 350 mg 8 %

Bulgogi (Korean BBQ Beef)

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Mix up your dinner options with our spin on a Korean inspired Bulgogi. This tasty dish of marinated beef is a greatly versatile meal and can be conveniently made on your stove top or thrown on the grill on a beautiful sunny day.


Bulgogi (Korean BBQ Beef)
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Servings
4
Bulgogi (Korean BBQ Beef)
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Servings
4
Servings
4
Ingredients
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Instructions
  1. In a large re-sealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, and black pepper.
  2. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce.
  3. Refrigerate for at least 2 1/2 hours.
  4. Preheat an outdoor grill or stove top on high heat.
  5. Remove meat and vegetables from marinade and place in a large skillet.
  6. Place a few tablespoons of the marinade in the skillet with the meat and vegetables.
  7. Cook for 15 to 20 minutes, or to desired doneness for meat.
Recipe Notes