Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Stove Top Green Enchiladas

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Stove Top Green Enchiladas is perfect for those evenings when you’re short on time but want to prepare a healthy meal for your family.


stop top green enchiladas a recipe by dinner tonight
Stove Top Green Enchiladas
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Rating: 5
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Servings
7
Servings
7
stop top green enchiladas a recipe by dinner tonight
Stove Top Green Enchiladas
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Rating: 5
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Servings
7
Servings
7
Ingredients
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Instructions
  1. Heat the oil in a medium sauce pan.
  2. Sauté the chopped onion in the oil.
  3. Add the flour and cook for 1 minute.
  4. Add the chilies, chicken broth, chicken and garlic powder.
  5. Simmer uncovered for 5 minutes.
  6. Mix the cornstarch into about 1/4 cup of cold water until all the lumps are gone.
  7. Add to the chile and chicken mixture.
  8. Cook for 2 more minutes.
  9. Tear the tortillas into strips and divide in- to thirds.
  10. Add them to the pan and cook until they are hot, stirring with a spoon from time to time.
  11. Sprinkle the cheese over the enchiladas.
  12. Cover the pan and cook until the cheese has melted. Serve immediately.
Recipe Notes

Spicy Spaghetti with Grilled Chicken

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Spicy Spaghetti with Grilled Chicken has a spin on your normal spaghetti recipe. This quick and healthy recipe will be one everyone will love.

Spicy Spaghetti with Grilled Chicken
Votes: 4
Rating: 3.75
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Servings
4
Servings
4
Spicy Spaghetti with Grilled Chicken
Votes: 4
Rating: 3.75
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Servings
4
Servings
4
Ingredients
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  1. Cook spaghetti according to the directions on the package, until it is al dente.
  2. Strain spaghetti and place in a large serving dish.
  3. Add minced garlic, chili pepper flakes, olive oil, and pepper, and tomato paste and mix together well.
  4. Grill chicken breasts, cut into strips, and stir into spaghetti.
Recipe Notes

Easy Spinach and Chicken Pasta

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Easy Spinach and Chicken Pasta is a quick and healthy meal that will be sure to satisfy everyone at your table! Try out this recipe and our many others!


Easy Spinach and Chicken Pasta
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Servings
8
Servings
8
Easy Spinach and Chicken Pasta
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Servings
8
Servings
8
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  1. Cook pasta according to package directions and drain. Pour into a greased 9x13 baking dish.
  2. Heat oil in a large skillet over medium-high heat. Add chicken, Italian seasoning, half of the spaghetti sauce and the drained tomatoes. Let simmer 2-3 minutes.
  3. Cut cream cheese into small chunks. Add to chicken and tomato sauce mixture.
  4. Simmer until cream cheese is melted. Stir in spinach. Cook another 2-3 minutes, until the spinach is slightly wilted.
  5. Pour chicken and tomato sauce mixture over pasta, mix well. Top with one cup of the shredded mozzarella. Top with the remaining spaghetti sauce, and remaining mozzarella.
  6. Bake, uncovered for 20 minutes, or until bubbly.
Recipe Notes

Beef Goulash

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Here’s a healthier twist on beef goulash from Dinner Tonight! Tasty, simple, and fills the family! Click to try this recipe and many more!


Healthier Beef Goulash Recipe by Dinner Tonight
Beef Goulash
Votes: 1
Rating: 3
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Servings
6
Servings
6
Healthier Beef Goulash Recipe by Dinner Tonight
Beef Goulash
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Rating: 3
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Servings
6
Servings
6
Ingredients
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Stove Top Directions
  1. Brown ground beef and drain off any fat and set beef aside.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add bell pepper, and onion. Sauté for 2 minutes,
  4. Add mushrooms and corn and continue sautéing
  5. for 1 minute, add carrots to the skillet and sauté for 2 minutes, stirring occasionally.
  6. Add beef, cooked macaroni, tomatoes and green chilies, and tomato sauce to sautéed vegetables.
  7. Simmer about 15– 20 minutes.
Multifunction Cooker Directions
  1. Brown the ground beef on the sauté setting without the lid and drain off any fat
  2. Add the onion and green pepper and onion and sauté with the beef until the pepper is soft and the onion is translucent.
  3. Add the carrots, corn, and mushrooms, and sauté for 2 minutes.
  4. Add uncooked macaroni and 2 cups of water along with the rest of the ingredients
  5. Put the lid on and set the vent to close and cook on high pressure for 4 minutes, allow to natural vent until pressure indicator drops.
  6. Open carefully and stir all ingredients to mix.
Recipe Notes

To get this recipe in Spanish, click here.

Beef and Broccoli Stir Fry

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Looking for a quick meal tonight for dinner? Try our beef and broccoli stir fry, that is sure to be a new family favorite!


Beef and Broccoli Stir Fry
Votes: 1
Rating: 5
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Servings
4
Servings
4
Beef and Broccoli Stir Fry
Votes: 1
Rating: 5
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Servings
4
Servings
4
Ingredients
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  1. Combine beef, garlic, ginger, and soy sauce in a bowl and let stand
  2. Wash broccoli thoroughly and cut into florets
  3. Heat oil in large nonstick skillet or wok over medium-high heat; add broccoli florets and then stir-fry for 2 minutes
  4. Add 1/2 cup water and stir until water evaporates
  5. Add beef mixture and stir fry for 3 minutes
  6. Stir together broth and corn starch, add to meet and stir-fry until sauce is thickened, about 2-4 minutes longer.
Recipe Notes

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