Freezing fruit is a great way to reduce the amount of food we waste. During the spring and summer months you may find blueberries on sale. Freezing blueberries helps preserve the nutrients and fruit so you and your family can enjoy it in your favorite berry recipe. For more tips on how to freeze blueberries, watch this video.
Try adding frozen blueberries to a smoothie or on top of yogurt for added flavor!
Baking at home is a great way to make healthy modifications to your favorite desserts! Our fruit clafoutis offers just that with a delicious recipe lower in calories, added sugar, and fat. Try our version of fruit clafoutis with our ingredient of the week or with your favorite fruit!
Jicama is a root vegetable that resembles a turnip. This vegetable is usually eaten raw and is a great alternative for chips. Season jicama with chili powder and a dash of salt for dips or dice them for salads.
If you have a sweet tooth, this Apricot Blueberry Yogurt Dessert will hit the spot! This “fruitfully sweet” dessert can double up as a healthy breakfast and can even be tweaked to your cravings. You can also meal prep this recipe ahead of time so that you can have it all week. It’s an easy recipe with nutritional sweetness.
