Enjoy these gluten-free delicious pancakes for breakfast or Sunday brunch. Try with any fruit combinations! Remember, some flavored yogurts and oats may contain hidden gluten; make sure to read the label for gluten-free.
This easy and fresh recipe for Lemon-Blueberry Salad, which features spinach, kale, and blueberries, is the perfect quick side dish for those busy back-to-school nights.
It includes a bright and flavorful, “make-your-own-dressing” and includes a healthful variety of fruits and vegetables. It’s easy and simple that you can make it any night of the week, and delicious enough for weekend entertaining.
This simple yet fresh Berry Caprese Salad is a perfect salad for when strawberries and blueberries are in season. Can be eaten as a side dish or have grilled chicken added to it to make it a main dish. Enjoy one of our favorite summer inspired salads!
Freezing fruit is a great way to reduce the amount of food we waste. During the spring and summer months you may find blueberries on sale. Freezing blueberries helps preserve the nutrients and fruit so you and your family can enjoy it in your favorite berry recipe. For more tips on how to freeze blueberries, watch this video.
Try adding frozen blueberries to a smoothie or on top of yogurt for added flavor!
Baking at home is a great way to make healthy modifications to your favorite desserts! Our fruit clafoutis offers just that with a delicious recipe lower in calories, added sugar, and fat. Try our version of fruit clafoutis with our ingredient of the week or with your favorite fruit!