Turkey Tacos and Cranberry Salsa November 16, 2015 by Dinner Tonight Try this turkey and cranberry twist on the classic taco! Either you can brown some ground turkey or use turkey leftovers! Turkey Tacos and Cranberry Salsa Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List CourseFruits, Main Dish Servings 8 Servings 8 Turkey Tacos and Cranberry Salsa Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List CourseFruits, Main Dish Servings 8 Servings 8 Ingredients Turkey Taco 8 corn tortillas 1 lb extra lean ground turkey (or turkey leftovers) 1 cups low fat Monterey Jack cheese blend 2 cups lettuce sliced thin 1 bunch cilantro for garnish Cranberry Salsa 15 oz whole berry cranberry sauce 1/2 apple seeded 1 jalapeno seeded 1 tsp sugar 2 tbsp ginger chopped and peeled 2 tbsp cilantro 1 tbsp lemon juice Servings: Units:MetricUS Imperial Instructions Cranberry Salsa In a food processor add the cranberry sauce, apple, jalapeno, sugar, ginger, cilantro, and lemon juice. Blend well. Place in bowl for assembly. Taco Brown the ground turkey in a skillet. Place in bowl for assembly. Shred lettuce. Place in bowl for assembly. Place cheese in a bowl for assembly. Assemble the Tacos On a corn tortilla place the turkey, then lettuce, then cranberry salsa, then cheese. Recipe Notes Nutrition Facts Turkey Tacos and Cranberry Salsa Amount Per Serving Calories 273 Calories from Fat 54 % Daily Value* Total Fat 6g 9% Saturated Fat 3g 15% Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 48mg 16% Sodium 128mg 5% Potassium 182mg 5% Total Carbohydrates 35g 12% Dietary Fiber 3g 12% Sugars 19g Protein 20g 40% Vitamin A 13% Vitamin C 10% Calcium 13% Iron 10% * Percent Daily Values are based on a 2000 calorie diet.