Rub – Fancy

Name: Rub - Fancy
Yield: 12 (1 tablespoon)
Ingredients: 2 1/2 tablespoons dark brown sugar; 2 tablespoons paprika; 2 teaspoons mustard powder; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1 1/2 teaspoons dried basil; 1 teaspoon ground bay leaves; 3/4 teaspoon ground coriander seed; 3/4 teaspoon ground savory; 3/4 teaspoon dried thyme; 3/4 teaspoon ground black pepper; 3/4 teaspoon ground white pepper; 1/8 teaspoon ground cumin; 1 teaspoon salt

August 18, 2013 by Dinner Tonight

This meat rub consists of spices you probably have in your cabinet but when they are blended together it creates a fancy rub for your meats! Check out our rub tips and become a rub master!

Rub - Fancy

Servings

12 (1 tablespoon)

Servings

12 (1 tablespoon)

Rub - Fancy

Servings

12 (1 tablespoon)

Servings

12 (1 tablespoon)

Ingredients

2 1/2 tablespoons dark brown sugar
2 tablespoons paprika
2 teaspoons mustard powder
2 teaspoons onion powder
2 teaspoons garlic powder
1 1/2 teaspoons dried basil
1 teaspoon ground bay leaves
3/4 teaspoon ground coriander seed
3/4 teaspoon ground savory
3/4 teaspoon dried thyme
3/4 teaspoon ground black pepper
3/4 teaspoon ground white pepper
1/8 teaspoon ground cumin
1 teaspoon salt

Servings: (1 tablespoon)

Units:

Instructions

In a small bowl, mix together all of the spices.
Store in an airtight jar at room temperature until ready to use.

Recipe Notes

Recipe makes enough marinade for 2 pounds of meat, serving size was based on a 4 ounce serving for a total of 8 servings.

This recipe is not a significant source of vitamins or minerals.

Marinade Mexican Inspired

August 18, 2013 by Dinner Tonight

This marinade features classic flavors inspired by Mexican flavors, this easy marinade will be your go-to for flavorful meat. Check out our marinade tips to make you a master of marinades!

Marinade Mexican Inspired

Servings

8 (4oz of meat per serving)

Servings

8 (4oz of meat per serving)

Marinade Mexican Inspired

Servings

8 (4oz of meat per serving)

Servings

8 (4oz of meat per serving)

Ingredients

1/3 cup cider vinegar
1/3 cup white vinegar
1/3 cup olive oil
1/3 cup fresh cilantro chopped
6 cloves garlic minced
Juice of 1 lime
2 tablespoons cumin
1 tablespoon black peppercorns
1 tablespoon dried oregano
1 teaspoon salt

Servings: (4oz of meat per serving)

Units:

Instructions

Combine all ingredients and mix well.
This marinade works best if it is made a day in advance so the flavors can blend.
Marinate meat for about 6 hours.

Recipe Notes

Recipe makes enough marinade for 2 pounds of meat, serving size was based on a 4 ounce serving for a total of 8 servings.

This recipe is not a significant source of vitamins or minerals.

Marinade – Basic

August 18, 2013 by Dinner Tonight

This basic marinade is versatile and easy to make at a moment’s notice. Making your own marinades can help you control how much sodium and added sugars are in the food you eat. Check out our tips for rubs and marinades so you’re a marinade master!

Marinade - Basic

Servings

8 (4oz of meat per serving)

Servings

8 (4oz of meat per serving)

Marinade - Basic

Servings

8 (4oz of meat per serving)

Servings

8 (4oz of meat per serving)

Ingredients

5 cloves garlic pureed
1/3 cup low sodium soy sauce
1/3 cup red wine vinegar
1/2 cup olive oil

Servings: (4oz of meat per serving)

Units:

Instructions

Combine all ingredients and mix well.
Marinade for at least 20 minutes and up to overnight.

Recipe Notes

Recipe makes enough marinade for 2 pounds of meat, serving size was based on a 4 ounce serving for a total of 8 servings.

This recipe is not a significant source of vitamins or minerals.

Rub – Fancy

Marinade Mexican Inspired

Marinade – Basic

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