Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Black-Eyed Pea and Jalapeño Pepper Salsa

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Texas style Black-Eyed Pea and Jalapeno Pepper Salsa recipeBlack-eyed peas are more than just a lucky charm on New Year’s Day! They are a bean with a pleasant aroma and distinctive taste.  Black eyed peas are low in fat and a great source of potassium, iron, and fiber. Although their interesting shape, white skin, and black eye make them a household favorite at the beginning of the year, this tiny little bean can be pleasantly enjoyed year round.

 

 

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Spicy Garlic Shrimp Pasta

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Change up pasta night by adding shrimp and spinach! This dish has a spicy kick to it that will keep you coming back for more!


Spicy Garlic and Shrimp Pasta
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Rating: 3
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Spicy Garlic and Shrimp Pasta
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Rating: 3
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4
Ingredients
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  1. In large stock pot, bring water to a boil for pasta; add pasta when boiling.
  2. Cook pasta according to package directions.
  3. Heat oil in a large skillet over medium heat.
  4. Add the garlic, Chile and pepper. Add shrimp and cook for 2 minutes.
  5. Turn shrimp, add the chicken broth and bring to a boil.
  6. Reduce heat and simmer until the shrimp are opaque throughout, 2 to 3 minutes.
  7. Add the spinach and cook, tossing, until beginning to wilt, 1 to 2 minutes.
  8. Drain pasta and mix in large skillet with shrimp and spinach, about 1 to 2 minutes.
  9. Serve immediately..
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Spicy Spaghetti with Grilled Chicken

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Spicy Spaghetti with Grilled Chicken has a spin on your normal spaghetti recipe. This quick and healthy recipe will be one everyone will love.

Spicy Spaghetti with Grilled Chicken
Votes: 4
Rating: 3.75
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Spicy Spaghetti with Grilled Chicken
Votes: 4
Rating: 3.75
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  1. Cook spaghetti according to the directions on the package, until it is al dente.
  2. Strain spaghetti and place in a large serving dish.
  3. Add minced garlic, chili pepper flakes, olive oil, and pepper, and tomato paste and mix together well.
  4. Grill chicken breasts, cut into strips, and stir into spaghetti.
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Spicy Chicken Thighs

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Spicy Chicken Thighs a recipe by Dinner Tonight
Spicy Chicken Thighs
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Servings
6
Spicy Chicken Thighs a recipe by Dinner Tonight
Spicy Chicken Thighs
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  1. Preheat the oven to 350 degrees F. In a bowl, blend vinegar, chili sauce, Worcestershire sauce, and tomato paste. Mix in the onion, brown sugar, and cayenne pepper.
  2. Spray a skillet with nonstick cooking spray and heat over medium heat. Saute the chicken thighs on both sides until browned.
  3. Remove from heat, drain, and arrange in a medium baking dish. Cover with cider vinegar mixture.
  4. Bake 40 minutes or until the internal cooking temperature measures 165 degrees F.
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