Looking to cool off from this Texas heat? Try making our Cherry Vanilla Ice Cream for a cool treat!
- 2 cups frozen dark cherries
- 1 teaspoon vanilla extract
- 2 cups nonfat vanilla greek yogurt
- 1 cup fat free half & half
- Blend frozen cherries, vanilla extract, greek yogurt, and half & half in a large blender.
- Pour in a baking loaf pan.
- Cover and press against surface with wax paper and freeze until solid (1-2 hours).
- Serve and enjoy! Top with a few pitted fresh cherries.