Leftover foods from holiday meals shouldn’t have to go to waste! With a little creativity, you can reduce food waste and serve your family another tasty meal using foods that you’ve already prepared. This shepherd’s pie is a filling dish that features mashed potatoes- a side dish that you may already have prepared for your main holiday meal.
Soft Pumpkin Spice Drops
Pumpkin desserts aren’t only for the fall months! This recipe for Soft Pumpkin Spice Drops is a great way to use that leftover can of pumpkin puree. These tasty cookies are also a great way to help keep Santa slim and for everyone to enjoy a healthier dessert this holiday season.
Pecan Coffee Cake
Did you know that Texas’s state tree is the Pecan tree? Texas produces approximately 60 million pounds of pecans every year. If they are stored properly, pecans are a great addition to several recipes and make a great snack year round. Check out this delicious and healthy dessert recipe to start using pecans in your food! This dessert is sure to satisfy your craving for something sweet!
Pecan Coffee Cake
|
Rate this recipe!
|
Print Recipe
|
Add to Shopping List
This recipe is in your Shopping List
|
Did you know that Texas’s state tree is the Pecan tree? Texas produces approximately 60 million pounds of pecans every year. If they are stored properly, pecans are a great addition to several recipes and make a great snack year round. Check out this delicious and healthy dessert recipe to start using pecans in your food! This dessert is sure to satisfy your craving for something sweet!
| Servings |
| 24 pieces |
|
|
Ingredients
- 1 cup sugar
- ½ cup nonfat greek yogurt
- 1 tablespoon vanilla extract
- 2 eggs
- ½ cup 2% milk
- 2 cup whole wheat flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup brown sugar
- 2 tablespoon butter
- 1 tablespoon cinnamon
- 1 cup coarsely chopped pecans
Servings: pieces
Units:
Instructions
- Begin by mixing sugar, milk, yogurt, eggs, and vanilla together until well combined.
- In a separate bowl mix together flour, baking powder and salt until well combined.
- Slowly add dry mixture to the wet mixture and make sure it is well combined.
- Pour into a greased 9x13 inch pan.
- Combine brown sugar, cinnamon and pecans and melted butter.
- Sprinkle evenly on top of the unbaked batter.
- Bake in an oven at 350 degrees for 30 to 35 minutes.
Recipe Notes
Mustard Crusted Fish
Ingredients
- 3 tablespoons mayonnaise fat free
- 2 tablespoons grated Parmesan cheese reduced fat, divided
- 1 tablespoon lemon juice
- 2 teaspoons dijon mustard
- 1 teaspoon horseradish
- 4 4 ounce tilapia fillets
- 1/4 cup dry bread crumbs
- 1 tablespoon butter melted
- cooking spray
Servings:
Units:
Instructions
- Preheat oven to 425 degrees.
- In a small bowl, combine mayonnaise, 1 tablespoon cheese, lemon juice, mustard and horseradish. Place fillets on a baking sheet coated with cooking spray. Spread mayonnaise mixture evenly over fillets.
- In a small bowl, combine bread crumbs, melted butter and remaining cheese. Sprinkle over fillets. Lightly spray each fillet with cooking spray.
- Bake for 13-18 minutes or until fish flakes easily with a fork.
Recipe Notes
Spelt Pancakes
Family gatherings are not just for dinner time. A weekend breakfast is another way to bring your family together. Start this weekend off by making spelt pancakes. [Read more…] about Spelt Pancakes
