Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Green Enchilada Soup

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This Green Enchilada Soup is a comforting flavorful dish inspired by the tangy, savory flavors of green enchiladas.  Made with shredded chicken, green enchilada sauce, broth and green verde salsa, it’s creamy, mildly spicy soup is perfect for warming up on chilly days.


Green Enchilada Soup
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Servings
12 1 cup servings
Servings
12 1 cup servings
Green Enchilada Soup
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Servings
12 1 cup servings
Servings
12 1 cup servings
Ingredients
Servings: 1 cup servings
Units:
Instructions
  1. Clean and wipe your area.
  2. In a crock pot add chicken breasts, green enchilada sauce, salsa verde, chicken broth and northern beans
  3. About 30 minutes before serving remove chicken and shred.
  4. Add shredded chicken back to the crock pot and add the cream cheese and milk.
  5. Let cream cheese melt and stir until mixed well.
  6. Serve 1 cup of soup on a bowl and top with a sprinkle of Monterey jack cheese.
  7. Enjoy!
Recipe Notes

Crock Pot Green Enchilada Chicken Soup Nutrition Facts Serving size 1 cup servings per container 12 Amount per serving Calories 230 % Daily Value Total Fat 7 g 9 % Saturated Fat 2 g 10 % Trans Fat 0 g Cholesterol 75 mg 25 % Sodium 540 mg 23 % Total Carbohydrate 13 g 5 % Dietary Fiber 3 g 11 % Total Sugars 3 g Added Sugars 0 g 0 % Protein 28 g Vitamin D 0 mcg 0 % Calcium 80 mg 6 % Iron 2 mg 10 % Potassium 680 mg 15 %

Cheesy Pot Pie Cups

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Family Mealtime time does not have to be complicated. Using pantry and freezer staples will help you pull together these Cheesy Pot Pie Cups in less than 30 minutes so everyone can enjoy their time together around the table.

 

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Cheesy Pot Pie Cups
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Servings
8 muffins
Servings
8 muffins
Cheesy Pot Pie Cups
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Servings
8 muffins
Servings
8 muffins
Ingredients
Servings: muffins
Units:
Instructions
  1. Heat oven to 375°F
  2. In a small sauce plan add vegetable oil and heat over medium heat.
  3. Add flour, whisking until combined.
  4. Reduce heat and slowly whisk in the chicken broth and milk. Whisk until thicken and turn off heat.
  5. Add poultry seasonings, onion powder, garlic powder, and black pepper and set aside
  6. Spray 8 regular size muffin cups with nonstick cooking spray.
  7. Place one triangle of crescent roll dough in 8 muffin cup (covering the bottom and sides as best as possible)
  8. Add the drained chicken and mixed vegetables to the chicken broth mixture stirring to combine
  9. Evenly add the chicken mixture to 8 crescent roll lined muffin cups.
  10. Top each muffin cup evenly with shredded cheese and bake at 375°F for 20 to 25 minutes
Recipe Notes

Reduced Fat Crescent Dough- may contain added sugars

1 muffin serving of Cheesy Pot Pie Cups includes approximately 2 grams or 5% Daily Value of Added Sugars

Margherita Pizza

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Having a girls’ or boys’ night in? What about a pizza and movie night with the kids? Or maybe you expect more protein from your pizza? What about a date night? Build our Margherita Pizza to enjoy your pizza style!

 

Margherita Pizza
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Servings
7 flatbreads
Servings
7 flatbreads
Margherita Pizza
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Servings
7 flatbreads
Servings
7 flatbreads
Ingredients
Naan Bread Pizza Crust
Pizza Sauce
Margherita Pizza Toppings
Servings: flatbreads
Units:
Instructions
Naan Bread Pizza Crust
  1. Wash your hands and clean your countertops. Rinse produce under cool running water before slicing.
  2. Combine all dry ingredients, parmesan cheese, parsley, and garlic in a medium mixing bowl. Create a well in the center of the ingredients.
  3. Add olive oil and milk to the well of the flour mixture. Combine until it creates a ball of dough and allow to rest for 10 minutes.
  4. Separate into 7 balls. Using a rolling pin, roll out the dough to be 1/8” thick. Making the bread thin will allow it to cook evenly.
  5. Heat a non-stick skillet to medium-high heat. One at a time, cook the naan bread dough for about 90 seconds on each side. It will toast and get air pockets.
Pizza Sauce
  1. Wash your hands and clean your countertops. Rinse produce under cool running water before slicing. Wipe down the tops of canned vegetables before opening.
  2. Using a medium-size non-stick skillet, saute the diced onion and chopped garlic in olive oil until they become translucent.
  3. Add kosher salt, chicken broth, and blended tomatoes to the skillet. Bring to a simmer for 15 minutes or until the pizza sauce is thickened.
Margherita Pizza
  1. Wash your hands and clean your countertops. Rinse produce under cool running water before slicing.
  2. Preheat oven to 350*F.
  3. Add Pizza Sauce to a Naan Bread Pizza Crust. Add 2-3 slices of tomato. Top with cubed mozzarella cheese. Sprinkle basil on top.
  4. Bake for 8-10 minutes or until cheese is melted.
Recipe Notes

Spicy Refried Beans

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Refried Beans can be a healthy side dish option if you want them to be! Use this spice Refried Beans recipe to savor classics while giving them a healthy upgrade.

Spicy Refried Beans a recipe by Dinner Tonight
Spicy Refried Beans
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Servings
3
Servings
3
Spicy Refried Beans a recipe by Dinner Tonight
Spicy Refried Beans
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Servings
3
Servings
3
Ingredients
Servings:
Units:
Instructions
  1. Wash your hands and your work area.
  2. Melt the butter with the olive oil in a saucepan over medium-high heat.
  3. Add the jalapeno and cook until it begins to brown, about 1 minute.
  4. Add the beans and the chicken broth.
  5. Cook over medium heat, frequently mashing only the beans, until the beans are a think paste about 10 minutes.
  6. Season with pepper. Remove the chile and serve.
Recipe Notes

Italian Style Cod

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Italian Style Cod a recipe by Dinner Tonight
Italian Style Cod
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Servings Prep Time
4 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 10 minutes
Cook Time
10 minutes
Italian Style Cod a recipe by Dinner Tonight
Italian Style Cod
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Servings Prep Time
4 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 10 minutes
Cook Time
10 minutes
Ingredients
Servings:
Units:
Instructions
  1. In a skillet, heat oil over medium heat. Saute onions and garlic oil until softened.
  2. Stir in tomatoes, olives, parsley, and chicken stock. Simmer for 5 minutes.
  3. Place cod in sauce. Sime for an additional 5 minutes until fish turns white and flakes easily or internal temperature reaches 145 degrees F.
Recipe Notes

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