Ginger Melon Salad
Summer is definitely in the air when you create this colorful and juicy dish for your family. Use is to compliment your meal as an appetizer or just as a tasty snack. No matter what, you will feel completely refreshed after devouring this fruity combination. Enjoy the taste of summer!
Check out our tips for selecting the perfect melon at the store!
Ingredients
- 1 1/3 cups cantaloupe cubed or balled
- 1 1/3 cups honeydew cubed or balled
- 1 1/3 cups watermelon cubed or balled
- 1/4 cup pineapple juice
- 1 Tablespoon honey
- 1/4 teaspoon ground ginger
Servings:
Units:
Instructions
- Clean your area and wash your hands before you begin.
- Combine the 4 cups melons.
- Combine the pineapple juice, honey, and ground ginger.
- Pour the liquid mixture over the melon and toss.
Recipe Notes
Teriyaki Ginger Pork Tenderloin
Ingredients
- 1 lb lean pork tenderloin
- 1 1/2 tbsp low sodium teriyaki sauce
- 1 1/2 tbsp cornstarch
- 1/4 tsp ground ginger
- 3/4 cup pineapple juice
Servings:
Units:
Instructions
- Trim fat from pork
- Slice tenderloin into 1/2-inch thick slices.
- Flatten with palm of hand.
- Coat a large nonstick skillet with cooking spray.
- Place over medium high heat until hot.
- Add pork and cook 3 minutes on each side or until browned.
- Combine teriyaki sauce, cornstarch, ginger and pineapple juice; stir well.
- Add to the pork. Bring to a boil; reduce heat and simmer 3 minutes.
- Remove pork from skillet and spoon sauce over pork.
Recipe Notes
