Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Spiced Nuts

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Do you have a party in your future?  If so, this dish will make you go nuts when you make it!  It’s zesty flavor is perfect for any occasion.  Enjoy!!


A bowl of our Spiced Nut recipe ready for your next party on a festive table cloth and a wooden cutting board!
Spiced Chili Nuts
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Making your own seasoning for your nuts saves you money and reduces the sodium.
Servings
12 3 Tablespoon servings
Servings
12 3 Tablespoon servings
A bowl of our Spiced Nut recipe ready for your next party on a festive table cloth and a wooden cutting board!
Spiced Chili Nuts
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Making your own seasoning for your nuts saves you money and reduces the sodium.
Servings
12 3 Tablespoon servings
Servings
12 3 Tablespoon servings
Ingredients
Servings: 3 Tablespoon servings
Units:
Instructions
  1. Preheat oven to 300 degrees Fahrenheit.
  2. Whisk water, egg white, honey in a large bowl. Add nuts and toss well to coat. Add the next 5 ingredeints and make sure the nuts are coated evenly.
  3. Spread nuts on a 9X13 inch baking pan and bake for 15-25 minutes.
Recipe Notes

Spiced Chili Nuts Nutrition Facts Serving size 3 Tablespoons (35g) servings per container 12 Amount per serving Calories 180 % Daily Value Total Fat 14 g 18 % Saturated Fat 2 g 10 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 200 mg 9 % Total Carbohydrate 9 g 3 % Dietary Fiber 2 g 7 % Total Sugars 4 g Added Sugars 3 g 6 % Protein 6 g Vitamin D 0 mcg 0 % Calcium 28 mg 2 % Iron 1 mg 6 % Potassium 175 mg 4 %

Quinoa Cakes

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Trying a new whole grain can be intimidating, especially when the name is difficult to pronounce. Quinoa (pronounced keen-wa) is a grain growing in popularity due to its nutritional value. Quinoa has more fiber and twice as much protein as any other grain. It can be used in a variety of dishes including burgers, stir-fries, breakfast bowls, and even pizza crust.

Today’s recipe uses quinoa, black beans, and cottage cheese. I love making this for on-the-road meals. These would also be a great option for kiddos who are in sports activities and need a quick meal before practice. You can freeze the mini cakes for up to 3 months and use them as needed. So instead of driving through the fast-food line, grab a protein-packed Quinoa Cake! Enjoy!

 

https://youtu.be/o4GgsqT66bU

Quinoa Cakes
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These savory cakes are a great option for dinner on the run.
Servings Prep Time
12 20
Cook Time
20
Servings Prep Time
12 20
Cook Time
20
Quinoa Cakes
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These savory cakes are a great option for dinner on the run.
Servings Prep Time
12 20
Cook Time
20
Servings Prep Time
12 20
Cook Time
20
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 375 degrees F. Place 12 liners in a muffin tin and spray with cooking spray
  2. Bring water to a boil in a medium saucepan. Stir in quinoa. Reduce to a simmer, cover and cook until the grains are tender and fluffy. Let cool for about 10 minutes and transfer to a large bowl.
  3. Add eggs, beans, cottage cheese, scallions, flour, baking powder, salt and spices. Stir until combined. Fold in shredded cheese.
  4. Bake the cakes until slightly brown on top (20-25 minutes). Let cool for 5-10 minutes. Serve with your favorite salsa and avocado.
Recipe Notes

Quinoa Cakes Nutrition Facts Serving size (91g) servings per container 12 Amount per serving Calories 120 % Daily Value Total Fat 3 g 4 % Saturated Fat 1.5 g 8 % Trans Fat 0 g Cholesterol 35 mg 12 % Sodium 250 mg 11 % Total Carbohydrate 14 g 5 % Dietary Fiber 2 g 7 % Total Sugars 1 g Added Sugars 0 g 0 % Protein 9 g Vitamin D 0 mcg 0 % Calcium 116 mg 8 % Iron 1 mg 6 % Potassium 185 mg 4 %

Recipe adapted from Eating Well

Swiss Steak Deluxe

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Swiss Steak Deluxe a recipe by Dinner Tonight
Swiss Steak Deluxe
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Servings
6
Servings
6
Swiss Steak Deluxe a recipe by Dinner Tonight
Swiss Steak Deluxe
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Servings
6
Servings
6
Ingredients
Servings:
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Instructions
  1. In a 6 quart slow cooker, combine steak, mushrooms, onion, celery, bell pepper and garlic.
  2. In a medium bowl, combine all other ingredients. Pour over steak mixture. Cover and cook on low for 8 hours or 4-5 hours.
  3. Serve on a bed of wild or brown rice.
Recipe Notes

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