Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Grape Tomato and Cilantro Salad

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The perfect simple side dish for any summer meal, Grape Tomato and Cilantro Salad!

Grape Tomato and Cilantro Salad
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Servings
4
Servings
4
Grape Tomato and Cilantro Salad
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Servings
4
Servings
4
Ingredients
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Instructions
  1. Wash your hands and clean your cooking area.
  2. Wash the grape tomatoes and cut them in half.
  3. Transfer tomatoes to medium serving bowl.
  4. Drizzle olive oil over tomatoes; stir to coat.
  5. Add the green onion and fresh cilantro; stir.
Recipe Notes

Grape Tomato and Cilantro Salad Nutrition Facts Serving size (81g) servings per container 4 Amount per serving Calories 45 % Daily Value Total Fat 3.5 g 4 % Saturated Fat 0 g 0 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 0 mg 0 % Total Carbohydrate 3 g 1 % Dietary Fiber 1 g 4 % Total Sugars 2 g Added Sugars 0 g 0 % Protein 1 g Vitamin D 0 % Calcium 0 % Iron 0 % Potassium 4 %

Salsa de Pepino

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Salsa de Pepino
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Servings Prep Time
6 porciones 15 minutos
Servings Prep Time
6 porciones 15 minutos
Salsa de Pepino
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Servings Prep Time
6 porciones 15 minutos
Servings Prep Time
6 porciones 15 minutos
Ingredients
Servings: porciones
Units:
Instructions
  1. Lavese las manos y limpie su area para cocinar.
  2. Mezcle todos los ingredientes. Agregue sal al gusto.
  3. Ponga en el refrigerador antes de servir.
Recipe Notes

Costo por porciรณn $0.28

Slowcooker Baked Potatoes

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Make batches of baked potatoes in your slow cooker! Make the most of all your kitchen tools by using your slow cooker to prepare baked potatoes and keep your oven or microwave open.


How to prepare baked potatoes in a slow cooker by Dinner Tonight
Slowcooker Baked Potatoes
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Rating: 5
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Servings
4
Servings
4
How to prepare baked potatoes in a slow cooker by Dinner Tonight
Slowcooker Baked Potatoes
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Rating: 5
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Servings
4
Servings
4
Ingredients
Servings:
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Instructions
  1. Scrub potatoes under cool running water and let dry.
  2. Prick each potato at least 8 times.
  3. Lightly brush each potato with olive oil, season with herbs of your choice. Be ware of adding too much sodium to your potatoes!
  4. Individually wrap each potato in foil (wrap tightly).
  5. Place in slow cooker and don't overfill.
  6. Cook on low for 8 hours or until tender when pressed with a mitten. Caution: potatoes will be hot when removed from slow cooker.

Summer Salad

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Summer Salad for Sharing a recipe by Dinner Tonight
Summer Salad
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Rating: 4.5
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Servings
6
Servings
6
Summer Salad for Sharing a recipe by Dinner Tonight
Summer Salad
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Rating: 4.5
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Servings
6
Servings
6
Ingredients
Dressing
Salad
Servings:
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Instructions
General
  1. Clean you preparation area and wash your hands. Wash your vegetables (tomatoes, jicama, tomatillos, jalapenso, green onions, and cilantro).
Dressing
  1. Combine all ingredients in a blender or food processor and blend until smooth.
  2. Set aside while preparing salad or refrigerate until ready to serve.
Salad
  1. Combine all ingredients and gently toss.
  2. Drizzle with dressing and toss until evenly coated.
Recipe Notes

Summer Salad Nutrition Facts Serving size (245g) servings per container 6 Amount per serving Calories 150 % Daily Value Total Fat 9 g 12 % Saturated Fat 1 g 5 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 20 mg 1 % Total Carbohydrate 19 g 7 % Dietary Fiber 5 g 18 % Total Sugars 5 g Added Sugars 0 g 0 % Protein 3 g Vitamin D 0 mcg 0 % Calcium 25 mg 2 % Iron 1 mg 6 % Potassium 567 mg 10 %

Strawberry Spinach Salad with Feta

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Spinach serves as a fantastic vegetable that can be enjoyed fresh, frozen or canned year round. This particular recipeSpinach Strawberry Salad will unite color and taste which will definitely delight your palate.ย  This salad can be paired with just about any meal and will have your family asking for more!

 

Spinach Strawberry Salad
Strawberry Spinach Salad with Feta
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Spinach Strawberry Salad
Strawberry Spinach Salad with Feta
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Ingredients
Servings:
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Instructions
  1. In a medium bowl, whisk together the poppy seeds, sugar, olive oil, vinegar and Worcestershire sauce. Cover and chill if desired.
  2. In a large bowl, combine the spinach, strawberries and almonds. Toast the almonds for added flavor if desired.
  3. Pour dressing over salad, and toss. refrigerate 10-15 minutes before serving.
Recipe Notes

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