A quick and easy zucchini beef recipe which tastes great and is easy to prepare. See how to make a 5-star beef zucchini in 30 minutes!
Quick Zucchini Beef Boats Recipe
Shrimp & Broccoli Alfredo
Ingredients
- 1 (9 ounce) package whole wheat angel hair pasta
- 1 pound small shrimp peeled and deveined
- 2 green onions chopped
- 3 garlic cloves minced
- 2 teaspoons olive oil
- 1/2 cup low sodium parmesan cheese grated
- 2 cups broccoli florets frozen or fresh
- 2 cups fresh cauliflower florets
- 1 cup skim milk
- season to taste
Servings:
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Instructions
- Cook the pasta according to the package directions. Drain pasta using a colander over a bowl. Combine shrimp, onions, and garlic in a small bowl. Heat a large skillet over medium-high heat. Add olive oil, swirl to coat. Add shrimp mixture, and saute for 4 minutes or until shrimp are done.
- Steam thawed broccoli in microwave for 1 minute or until cooked.
- Take cauliflower, half the Parmesan and place in a blender with the milk and blend until creamy. Pour into skillet with shrimp and cooked pasta and begin to heat on low-medium heat for 1 minute. Add pasta water to skillet if sauce is too thick.
- Add steamed broccoli to skillet and mix until well coated. Add salt and pepper to taste. Sprinkle with remaining Parmesan cheese.
Recipe Notes
Savory Onion and Mushroom Pork Roast
Eat heart-healthy
Ingredients
- 20 fresh baby carrots
- 3 pound lean pork loin trimmed
- 1 cup button mushrooms chopped
- 1 cup baby portabella mushrooms chopped
- 1 large onion chopped
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 (10 3/4 ounce) can reduced sodium cream of mushroom soup undiluted
- 3/4 cup chicken broth reduced-fat, unsalted
- Optional: 1 tablespoon cornstarch, 2 tablespoons cold water
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Instructions
- Add carrots to the bottom of a 5-quart slow cooker.
- Add roast to slow cooker. In a large bowl, combine mushrooms, onions, Worcestershire sauce, rosemary, thyme, pepper, soup, and broth; pour over pork. Cover and cook on low for 8-10 hours or until meat is tender.
- In a small sauce pan, bring 1 /12-2 cups of liquid from slow cooker to a boil.
- In a small cup, combine cornstarch and water until smooth and add to sauce pan. Stir together until thickened.
- Serve pork and vegetables with gravy. If desired, sprinkle french-fried onions on top.
Recipe Notes
Skillet Chops and Rice
Eat heart-healthy with this low sodium, low saturated fat easy skillet meal.
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Ingredients
- 4 4 ounce center cut pork chops 1/2 inch thick
- cooking spray
- 1 1/12 cups instant brown rice
- 2/3 cup water
- 1/2 cup onion chopped
- 1/4 teaspoon black pepper
- 1 (14 1/2 ounce) can Italian style stewed tomatoes undrained and chopped
- 1 (8 ounce) can tomato sauce unsalted
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Instructions
- Trim fat from chops. Coat a large nonstick skillet with cooking spray and place over medium-high heat until hot.
- Add chops and cook 2 minutes on each side. Remove from skillet and set aside.
- Combine rice, water, onion, pepper, tomatoes and tomato sauce in skillet. Bring to a boil.
- Arrange chops over rice mixture. Cover, reduce heat and cook 5-10 minutes or until liquid is absorbed and rice and pork are done and pork has reached 160 degrees F.
Recipe Notes
Orzo Garlic Chicken
This simple but flavorful Orzo Garlic Chicken is a great weeknight dinner. 
Ingredients
- 1 cup uncooked orzo pasta
- 2 tablespoons olive oil
- 2 garlic cloves minced
- 1/4 teaspoon crushed red pepper
- 2 (8 ounce) skinless, boneless chicken breast halves cut into bite-sized pieces
- 1 tablespoon chopped fresh parsley
- 2 cups fresh spinach leaves
- 1/4 cup reduced fat, grated Parmesan cheese for topping
Servings: 1 cup servings
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Instructions
- Bring a large pot of water to boil. Add orzo pasta, cook fro 8-10 minutes,until all dente, and drain.
- Heat the oil in a skilled over medium-high heat, and cook the garlic and red pepper 1 minutes, until garlic is golden brown.
- Stir in chicken and cook 2 to 5 minutes, until lightly browned and it reaches an internal temperature of 165°F.
- Reduce heat to medium, and mix in the parsley and cooked orzo.
- Plain spinach in the skillet. Continue cooking 5 minutes, stirring occasionally, until spinach is wilted.
- Serve topped with Parmesan cheese and enjoy!
Recipe Notes
