Guacamole Food Safety
Zesty Guacamole Dip
Try our simple and zesty guacamole dip! A perfect appetizer or snack to keep you full while getting some extra veggies in.
Ingredients
- 4 avocados ripe
- 1/2 garlic clove
- 1 roma tomato
- 1 teaspoon pepper sauce
- 1 tablespoon lime juice
- 1 tablespoon onion minced
- 1/4 teaspoon salt
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Instructions
- In a small bowl, mash the avocado with a fork or a potato masher to make a slightly chunky mixture.
- Stir in lime juice, garlic, tomato, onion, pepper sauce and salt.
- Enjoy!
Recipe Notes
Italian Chicken
This easy Italian chicken recipe will be one of your new “go-to” recipes for those busy weeknight dinners. Easy Healthy Italian Chicken.
Ingredients
- 4 1/2 pound chicken breasts
- 1/4 cup water
- 1 package of Italian dressing mix
- 10.75 oz can cream of chicken soup reduced fat
- 8 oz package of cream cheese non-fat
- 1 teaspoon of black pepper
- 4 oz can of mushrooms drained
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Instructions
- Wash your hands and clean your cooking area.
- Place chicken in slow cooker, mix water and Italian dressing mix together and pour over chicken.
- Place lid on slow cooker and cook on high for 3 hours.
- Mix cream of chicken soup and cream cheese together and pour over chicken.
- Stir mushrooms in and top off with black pepper.
- Cook for a remainder of 1.5 to 2 hours or until chicken is cooked and ingredients are melted.
Recipe Notes
Pecan Apple Spice Cookies
Try these delicious Pecan Apple Spice Cookies to get a delicious taste of fall! Perfect for any holiday cookie trade party!
Ingredients
- 1.5 cup all-purpose flour
- 1 cup oats
- 2 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1 1/2 cup apple chopped
- 1/2 cup chopped pecans
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Instructions
- Preheat oven to 350, clean area, and wash apples
- In a small bowl, combine, flour, oats, cinnamon, baking soda, and salt. Set aside.
- In a mixing bowl, mix with an electric mixer butter, sugar, brown sugar, egg, and vanilla until smooth.
- Slowly mix in flour mixture until smooth
- Fold in apple and pecans
- Form the dough into 1” balls, place on cookie sheet, and press down.
- Bake at 350 for 6-8 minutes
- Remove from oven and serve warm for that yummy warm fall feeling
Recipe Notes
Creamy Pumpkin Pasta
Transition into fall with this delicious and creamy pumpkin pasta! Hearty pasta paired with pumpkin and mushrooms is sure to give you that first taste of fall!
Ingredients
- 12 ounces bow tie pasta
- 2 tablespoons olive oil
- 2 garlic cloves minced
- 1 cup mushrooms chopped coarsely
- 2 cups 2% milk
- 4 ounces fat free cream cheese cubed
- 1.5 cup pumpkin puree
- teaspoon ½salt
- 1 teaspoon sage
- teaspoon ½thyme
- 2 tablespoon fresh rosemary chopped
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Instructions
- Wash your hands and preparation area.
- Cook pasta according to package directions.
- In a large skillet heat up olive oil. Once heated add garlic and stir until aromatic. Add chopped mushrooms and stir until softened.
- Add milk and cream cheese and stir until cream cheese is melted.
- Add pumpkin and spices and stir until well combined, heated through, and aromatic.
- Add pasta and stir until pasta is coated. Serve immediately.
Recipe Notes
