Science and food go hand in hand! Need an activity for the kids this summer? Let’s make ice cream in a bag…and eat it too!
Click here to download the recipe + instructions!
How to make Ice Cream in a bag
Preventing Freezer Burn
What is Freezer Burn?
Freezer burn is actually the dehydration of your food product in its freezer packaging. Water molecules migrate from the inside of your food products to the outside, typically where the product is poorly wrapped.
Can you eat food with freezer burn?
Food with freezer burn can be consumed however, the texture and taste may have been altered by the freezer burn.
Can freezer burn make you sick?
You won’t get sick from the freezer burn. Always make sure to thaw and reheat your foods properly to maintain good food safety. For more information on thawing and reheating, visit our webpage.
How do I get rid of freezer burn?
While you can’t get rid of freezer burn, you can prevent it! See our tips below on preventing freezer burn.
How long does it take for freezer burn?
How long freezer burn takes to set into your foods depends on two things:
- What type of food are you freezing? Check out this Refrigerator & Freezer Storage Chart from the USDA for specifics.
- How well you package your food for the freezer. Keep in mind that not all storage products hold up to freezing well, look for freezer-grade storage products.
For more tips on freezing foods, freezer management, and packaging recommendations visit our page that will set you up for freezer success!
How can I prevent freezer burn?
- Wrap foods in a heavy freezer-grade paper, plastic wrap, freezer bags, or foil.
- Date all freezer packages and use the oldest food first
- Move older items towards the front of the freezer so they are used first.
- Check that your freezer is maintaining proper temperatures of 0 degrees F. Temperature fluctuations can accelerate freezer burn.
For more tips on safely storing food in the refrigerator or in the pantry or on countertops, visit our page on safely storing food.
Looking for recipes that go great in the freezer? Try Chicken and Broccoli Pockets for an easy grab-and-go lunch. Check out our Baked Ziti for a meal to feed the family. Breakfast? We’ve got you covered; Breakfast Power Bowls are made for the freezer. Easiest of all, from freezer to slow cooker, Chicken with Peachy Ginger Sauce.
Sources:
Library of Congress. What is Freezer Burn?
Cherry Vanilla Ice Cream
Looking to cool off from this Texas heat? Try making our Cherry Vanilla Ice Cream for a cool treat!
Ingredients
- 2 cups frozen dark cherries
- 1 teaspoon vanilla extract
- 2 cups nonfat vanilla greek yogurt
- 1 cup fat free half & half
Servings:
Units:
Instructions
- Blend frozen cherries, vanilla extract, greek yogurt, and half & half in a large blender.
- Pour in a baking loaf pan.
- Cover and press against surface with wax paper and freeze until solid (1-2 hours).
- Serve and enjoy! Top with a few pitted fresh cherries.
Recipe Notes
Raspberry Strawberry Smoothie
Nothing beats a hot summer day like sipping on a tasty and delicious berry smoothie. This exquisite recipe will take your taste buds to the new heights. It’s packed with antioxidants and rich in vitamin C. After one serving, this delicious summer treat is sure to be a household favorite.
Ingredients
- 3/4 cup low-fat raspberry yogurt 6 ounces
- 1/2 cup apple juice
- 1/3 cup fresh or frozen raspberries
- 1/3 cup frozen strawberries
- 5-6 ice cubes
Servings:
Units:
Instructions
- Combine all ingredients in blender; blend until smooth. Amount of ice will vary depending on desired consistency. Pour into a glass and serve chilled.
Recipe Notes
Meet the Farmer Strawberries
Let’s meet the Strawberry Farmer in Poteet, Texas with the Texas Farm Bureau!
