Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Chicken and Broccoli Alfredo

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Craving alfredo but want to keep it healthy? Try our Chicken and Broccoli Alfredo, a healthy and delicious twist on a classic recipe.


Chicken and Broccoli Alfredo
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Rating: 5
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Servings
4 1 cup servings
Servings
4 1 cup servings
Chicken and Broccoli Alfredo
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Rating: 5
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Servings
4 1 cup servings
Servings
4 1 cup servings
Ingredients
Servings: 1 cup servings
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Instructions
  1. Clean your area and wash your hands before you begin.
  2. Prepare linguine in boiling water according to package directions in 3 quart saucepan. Pasta will take 9-10 minutes to cook.
  3. Add broccoli during the last 4 minutes of cook time.
  4. Drain pasta and broccoli well in colander.
  5. Stir chicken, soup, milk, cheese and black pepper in saucepan until combined and smooth.
  6. Add pasta and broccoli.
  7. Cook until mixture is hot and bubbling, stirring often.
  8. Serve with additional parmesan cheese if desired.
Recipe Notes

California Chicken Pasta

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Looking for an easy chicken pasta recipe? Try this California Chicken Pasta recipe. It makes for a refreshing lunch and a healthy dinner option!chicken and avocado tossed with pasta - California Chicken Pasta Salad


chicken and avocado tossed with pasta - California Chicken Pasta Salad
California Chicken Pasta
Votes: 2
Rating: 4.5
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Servings
2
Servings
2
chicken and avocado tossed with pasta - California Chicken Pasta Salad
California Chicken Pasta
Votes: 2
Rating: 4.5
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Servings
2
Servings
2
Ingredients
Salad
Dressing
Servings:
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Instructions
  1. In a large serving bowl combine pasta, chicken, celery, scallion, and cilantro.
  2. In small bowl combine orange juice, curry powder, salt, pepper, vinegar and oil. Stir well.
  3. Pour dressing over salad and toss well.
  4. Add avocado and toss gently.
Recipe Notes

California Chicken Pasta Nutrition Facts Serving size 2 (288g) servings per container Amount per serving Calories 380 % Daily Value Total Fat 10 g 13 % Saturated Fat 2 g 10 % Trans Fat 0 g Cholesterol 95 mg 32 % Sodium 340 mg 15 % Total Carbohydrate 30 g 11 % Dietary Fiber 3 g 11 % Total Sugars 5 g Added Sugars 0 g 0 % Protein 40 g Vitamin D 0 mcg 0 % Calcium 49 mg 4 % Iron 3 mg 15 % Potassium 591 mg 15 %

Asian Chicken and Brown Rice Salad

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Asian Chicken and Brown Rice Salad is the perfect twist on a chicken salad! This delicious and savory chicken salad is perfect to take for lunch or for a light dinner!

Asian Chicken and Brown Rice Salad
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Servings
6
Servings
6
Asian Chicken and Brown Rice Salad
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Servings
6
Servings
6
Ingredients
Servings:
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Instructions
  1. Whisk together soy sauce, vinegar, and sesame oil in a large bowl.
  2. Prepare brown and wild rice mix according to package directions.
  3. Stir chicken, next 4 ingredients, and rice into soy sauce mixture.
  4. Add pepper.
  5. Serve on bed of baby spinach.
Recipe Notes

Skinny Sloppy Joes

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These tasty Skinny Sloppy Joes are a healthier twist of the classic! It’s a quick and easy recipe for dinner tonight! Click for this recipe and many more!


Skinny Sloppy Joes plated on a white plate with a paisley pattern.
Skinny Sloppy Joes
Votes: 1
Rating: 5
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Servings
8
Servings
8
Skinny Sloppy Joes plated on a white plate with a paisley pattern.
Skinny Sloppy Joes
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Rating: 5
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Servings
8
Servings
8
Ingredients
Servings:
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Instructions
  1. Crumble beef into a large nonstick skillet; cook over medium heat until it starts to sizzle, about 1 minute.
  2. Add onion and cook, stirring occasionally, breaking up the meat with a wooden spoon until the onion is soft and the moisture has evaporated, 8 to 10 minutes.
  3. Add tomatoes and flour; stir to combine.
  4. Stir in water, chili sauce, ketchup and Worcestershire sauce and bring to a simmer, stirring often.
  5. Reduce heat to a low simmer and cook, stirring occasionally, until the sauce is thickened and the onion is very tender, 8 to 10 minutes.
  6. Serve on warm buns. Enjoy!
Recipe Notes

Roast Beef and Blue Cheese Salad

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Roast Beef and Blue Cheese Salad is great as a side or main dish! It’s simple, healthy, and only 5 ingredients! Click to see this recipe by Dinner Tonight!


Roast Beef and Blue Cheese Salad
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Servings
4
Servings
4
Roast Beef and Blue Cheese Salad
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Servings
4
Servings
4
Ingredients
Servings:
Units:
Instructions
  1. Arrange salad greens evenly on each of 4 plates.
  2. Divide roast beef into 2 stacks; roll each stack, jellyroll fashion and cut crosswise into 1-inch slices.
  3. Arrange beef, tomatoes, and cheese over greens.
  4. Drizzle evenly with vinaigrette.
Recipe Notes

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