Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Cranberry Apple Coleslaw

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Cranberry Apple Coleslaw is the perfect side dish for any summer meal! Perfect for your next barbecue or just weeknight meal.

coleslaw with cranberries and apples
Cranberry Apple Coleslaw
Votes: 2
Rating: 5
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Servings
12 1 1/2 cup servings
Servings
12 1 1/2 cup servings
coleslaw with cranberries and apples
Cranberry Apple Coleslaw
Votes: 2
Rating: 5
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Servings
12 1 1/2 cup servings
Servings
12 1 1/2 cup servings
Ingredients
Dressing
Coleslaw Mix
Servings: 1 1/2 cup servings
Units:
Instructions
  1. Wash hands and clean preparation area.
  2. Rinse all produce before shredding.
  3. In a mixing bowl, whisk together the yogurt, mayonnaise, honey, and vinegar until smooth.
  4. In a separate large bowl, toss together the shredded cabbage, carrots, apples, green onions, and cranberries.
  5. Pour dressing over cabbage mixture and toss to coat.
  6. Serve with your favorite main dish!
  7. Be sure to refrigerate coleslaw if not serving immediately.
Recipe Notes

Cranberry Apple Coleslaw Nutrition Facts Serving size 1 1/2 cups (133g) servings per container 12 Amount per serving Calories 90 % Daily Value Total Fat 2 g 3 % Saturated Fat 0 g 0 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 60 mg 3 % Total Carbohydrate 18 g 7 % Dietary Fiber 3 g 11 % Total Sugars 14 g Added Sugars 4 g 8 % Protein 2 g Vitamin D 0 mcg 0 % Calcium 43 mg 4 % Iron 0 mg 0 % Potassium 163 mg 4 %

Sweet Pistachio Salad

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Looking for a little, fluffy, and green dessert perfect for spring time? Try this sweet pistachio salad.Sweet Pistachio salad served in a glass dessert bowl.

Sweet Pistachio salad served in a glass dessert bowl.
Sweet Pistachio Salad
Votes: 1
Rating: 5
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Servings
6 servings
Servings
6 servings
Sweet Pistachio salad served in a glass dessert bowl.
Sweet Pistachio Salad
Votes: 1
Rating: 5
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Servings
6 servings
Servings
6 servings
Ingredients
Servings: servings
Units:
Instructions
  1. Wash hands and clean cooking area.
  2. Be sure to clean the tops of canned food items before opening.
  3. Add pineapple and pudding mix to a large bowl and mix.
  4. Add whipped topping and stir until well incoporated
  5. Add in mandarin oranges.
  6. Cover and let set in refrigerator for 20-230 minutes or overnight.
Recipe Notes

Total added sugars in Sweet Pistachio Salad are 4.2 grams or 9% DV per serving.  

Sweet Pistachio Salad Nutrition Facts Serving size 1/2 cup (184g) servings per container 6 Amount per serving Calories 160 % Daily Value Total Fat 0 g 0 % Saturated Fat 0 g 0 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 230 mg 10 % Total Carbohydrate 35 g 13 % Dietary Fiber 1 g 4 % Total Sugars 22 g Added Sugars 0 g 0 % Protein 1 g Vitamin D 0 mcg 0 % Calcium 19 mg 2 % Iron 0 mg 0 % Potassium 180 mg 4 %

 

Banana Apple Muffins

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This banana-apple muffin is a yummy way to provide a nutritious start to your family’s day or as a snack to refuel kids after school. The whole-wheat base, and mix of applesauce and bananas, makes these muffins an easy way to incorporate whole grains and fruit into your day. We like to pair a muffin with fruit and low-fat yogurt for a simple, yet filling breakfast. After school, this muffin and a side of fruit is perfect served alongside homework!

Banana Apple Muffins
Votes: 9
Rating: 3
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Servings
12 muffins
Cook Time
18-20 minutes
Servings
12 muffins
Cook Time
18-20 minutes
Banana Apple Muffins
Votes: 9
Rating: 3
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Servings
12 muffins
Cook Time
18-20 minutes
Servings
12 muffins
Cook Time
18-20 minutes
Ingredients
Servings: muffins
Units:
Instructions
  1. Preheat oven to 350 degrees.
  2. Wash your hands and clean your cooking area.
  3. Combine white whole wheat flour, baking powder, baking soda, and salt. Set aside.
  4. Whisk applesauce, milk, sugar, vanilla, and egg until well combined. Gently add bananas to wet ingredients.
  5. Fold flour mixture into wet ingredients, just until combined.
  6. Divide muffin batter among 12 lined muffin tins.
  7. Bake 18-20 minutes, until cooked through.
Recipe Notes

Nutrition label
Nutrition label

Kale and Apple Salad

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Kale and Apple Salad, a recipe by Dinner Tonight
Kale and Apple Salad
Votes: 0
Rating: 0
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Servings Prep Time
4 servings 20 minutes
Servings Prep Time
4 servings 20 minutes
Kale and Apple Salad, a recipe by Dinner Tonight
Kale and Apple Salad
Votes: 0
Rating: 0
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Servings Prep Time
4 servings 20 minutes
Servings Prep Time
4 servings 20 minutes
Ingredients
Dressing
Salad
Servings: servings
Units:
Instructions
  1. Wash your hands and preparation area
  2. Whisk all of the dressing ingredients in a small bowl, or shake them up in a small mason jar.
  3. Rinse kale, romaine, apple and avocado before chopping.
  4. De-stem the kale (cut it away from the woody stems), and chop. Chopped romaine lettuce for salad.
  5. Add the sliced apple, grated cheese, and top with avocado.
  6. Toss salad with the dressing until everything is well combined.
  7. Season to taste with salt and pepper.
  8. Serve in your favorite platter and enjoy!
Recipe Notes

Kale-Salad