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Chicken Vegetable Soup

January 30, 2017 by Dinner Tonight

On cool evenings, nothing is more satisfying and delicious than a bowl of hearty soup. It can also be a very healthy and economical one-pot meal that uses spare vegetables that may otherwise go to waste.

The below basic formula is for a broth-based chicken vegetable soup. Unlike baking a cake, ingredients and amounts in soup do not need to be exact. [Read more…] about Chicken Vegetable Soup

Filed Under: Recipes Tagged With: 400, Chicken, fall, Heart Healthy, kid friendly, main dish, school, soup, vegetables, winter

Ensalada De Mango

January 27, 2017 by Dinner Tonight

To view this recipe in English click here! 

Ensalada de Mango a recipe by Dinner Tonight
Ensalada De Mango
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  • CourseFruits, Side Dishes, Vegetables
Servings
8
Servings
8
Ensalada de Mango a recipe by Dinner Tonight
Ensalada De Mango
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  • CourseFruits, Side Dishes, Vegetables
Servings
8
Servings
8
Ingredients
  • 3 mangos cortado en cuadros
  • 2 tazas de arandanos azules
  • 1/2 pepino cortado en rebanadas delgadas
  • 1 jalapeno sin simillas cortado en pedazos finos
  • 1 cda de jenjibre fresco cortado en pedazos
  • 1 diente de ajo cortado en pedazos
  • 1 cda hoja de menta cortado en pedazos finos
  • 1/2 taza de perejil cortado en pedazos finos
  • 1 limon exprimido
  • Pimiento cayena a gusto
Servings:
Units:
Instructions
  1. Lave sus manos, su area de trabajo y las frutas y vegetales a utilizar.
  2. Combine todos los ingredientes en un envase.
  3. Mezcle gentilmente con el jugo de limon.
  4. Enfrie. Rocie sutilmente con pimiento de cayena antes de servir.
Recipe Notes

Filed Under: Cena Este Noche, Recipes Tagged With: blueberries, cena este noche, cucumber, mangos, side dish, side salad

Mango Salad

January 8, 2017 by Dinner Tonight


Mango Salad
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  • CourseFruits, Side Dishes, Vegetables
Servings
8
Servings
8
Mango Salad
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  • CourseFruits, Side Dishes, Vegetables
Servings
8
Servings
8
Ingredients
  • 3 mango diced
  • 2 cups blueberries
  • 1/2 cucumber thinly sliced
  • 1 jalapeno pepper seeded and finely chopped
  • 1 tablespoon fresh ginger chopped
  • 1 garlic clove chopped
  • 1 tablespoon mint finely chopped
  • 1/2 cup parsley finely chopped
  • 1 lime juiced
  • cayenne pepper to taste
Servings:
Units:
Instructions
  1. Wash you hands, clean your work area, and wash fruits and vegetables.
  2. Combine all ingredients in a mixing bowl.
  3. Gently toss with lime juice.
  4. Chill. Sprinkle lightly with cayenne pepper just before serving.
Recipe Notes

Filed Under: Recipes Tagged With: cucumber, Heart Healthy, mango, Salad, side dish, side salad, spring, summer

Frijoles Refritos

January 8, 2017 by Dinner Tonight

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Spicy Frijoles Refritos a recipe by Dinner Tonight
Frijoles Refritos
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  • CourseSide Dishes
Servings
3
Servings
3
Spicy Frijoles Refritos a recipe by Dinner Tonight
Frijoles Refritos
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  • CourseSide Dishes
Servings
3
Servings
3
Ingredients
  • 1 cdta mantequilla
  • 1 cdta de aceite de olva
  • 1 jalapeno entero
  • 1 15 oz lata de frijoles pintos drenados y enjuagados
  • 1/4 taza de caldo de pollo bajo en sodio
  • Pimiento en polvo a gusto
Servings:
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Instructions
  1. Lave sus manos y area de trabajo.
  2. Derrita la mantequilla con el aceite de oliva en un cacerola a fuego mediano.
  3. Anada el jalapeno y cocine hasta que comience a dorar, alrededor de un minuto.
  4. Anada los frijoles y luego el caldo de pollo.
  5. Cocine a fuego mediano, aplastando frequentemente los frijoles solamente, hasta que la mezcla de frijoles se vuela espesa.
  6. Sazone con pimiento. Remueva el jalapno y sirva.
Recipe Notes

Filed Under: Cena Este Noche, Recipes Tagged With: beans, cena este noche, refried beans

Roasted Rosemary Sweet Potatoes

January 6, 2017 by Dinner Tonight

Roasted Rosemary Sweet Potatoes are a perfect easy way to cook with this flavorful vegetable instead of just baking them.

Bowl of roasted sweet potatoes with seasonings.
Bowl of roasted sweet potatoes with seasonings.
Bowl of roasted sweet potatoes with seasonings.
Roasted Rosemary Sweet Potatoes
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  • CourseSide Dishes, Vegetables
Servings
12 1/2 cup servings
Servings
12 1/2 cup servings
Bowl of roasted sweet potatoes with seasonings.
Roasted Rosemary Sweet Potatoes
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  • CourseSide Dishes, Vegetables
Servings
12 1/2 cup servings
Servings
12 1/2 cup servings
Ingredients
  • 3 lbs.(6 cups) sweet potatoes peeled and cut into 1-inch cubes
  • 1/4 cup olive oil
  • 4 sprigs rosemary chopped
  • 3 cloves garlic minced
  • 1 red onion sliced
Servings: 1/2 cup servings
Units:
Instructions
  1. Wash your hands and clean your cooking area. Preheat saute pan to medium heat on the stove top.
  2. Combine sweet potatoes and olive oil in the pan and saute until potatoes are bright and tender.
  3. Add Rosemary to the pan and continue stirring.
  4. Add garlic and onion, and cook until soft and aromatic.
Recipe Notes

Roasted Rosemary Sweet Potatoes

Nutrition Facts
Serving size 1/2 cup (128g)
servings per container 12

Amount per serving
Calories	140					

% Daily Value
Total Fat	4.5	g			6	%	
Saturated Fat	0.5	g			3	%	
Trans Fat	0	g					
Cholesterol	0	mg			0	%	
Sodium	65	mg			3	%	
Total Carbohydrate	24	g			9	%	
Dietary Fiber	4	g			14	%	
Total Sugars	5	g					
Added Sugars	0	g			0	%	
Protein	2	g					

Vitamin D	0	mcg			0	%	
Calcium	38	mg			2	%	
Iron	1	mg			6	%	
Potassium	400	mg			8	%

Filed Under: Recipes Tagged With: five, roasted, rosemary, side dish, Side Dishes, sweet potatoes

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