Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Asian Chicken and Brown Rice Salad

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Asian Chicken and Brown Rice Salad is the perfect twist on a chicken salad! This delicious and savory chicken salad is perfect to take for lunch or for a light dinner!

Asian Chicken and Brown Rice Salad
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6
Servings
6
Asian Chicken and Brown Rice Salad
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Servings
6
Servings
6
Ingredients
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Instructions
  1. Whisk together soy sauce, vinegar, and sesame oil in a large bowl.
  2. Prepare brown and wild rice mix according to package directions.
  3. Stir chicken, next 4 ingredients, and rice into soy sauce mixture.
  4. Add pepper.
  5. Serve on bed of baby spinach.
Recipe Notes

Skinny Sloppy Joes

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These tasty Skinny Sloppy Joes are a healthier twist of the classic! It’s a quick and easy recipe for dinner tonight! Click for this recipe and many more!


Skinny Sloppy Joes plated on a white plate with a paisley pattern.
Skinny Sloppy Joes
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Servings
8
Servings
8
Skinny Sloppy Joes plated on a white plate with a paisley pattern.
Skinny Sloppy Joes
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Servings
8
Servings
8
Ingredients
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Instructions
  1. Crumble beef into a large nonstick skillet; cook over medium heat until it starts to sizzle, about 1 minute.
  2. Add onion and cook, stirring occasionally, breaking up the meat with a wooden spoon until the onion is soft and the moisture has evaporated, 8 to 10 minutes.
  3. Add tomatoes and flour; stir to combine.
  4. Stir in water, chili sauce, ketchup and Worcestershire sauce and bring to a simmer, stirring often.
  5. Reduce heat to a low simmer and cook, stirring occasionally, until the sauce is thickened and the onion is very tender, 8 to 10 minutes.
  6. Serve on warm buns. Enjoy!
Recipe Notes

Roast Beef and Blue Cheese Salad

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Roast Beef and Blue Cheese Salad is great as a side or main dish! It’s simple, healthy, and only 5 ingredients! Click to see this recipe by Dinner Tonight!


Roast Beef and Blue Cheese Salad
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Servings
4
Servings
4
Roast Beef and Blue Cheese Salad
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Servings
4
Servings
4
Ingredients
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Instructions
  1. Arrange salad greens evenly on each of 4 plates.
  2. Divide roast beef into 2 stacks; roll each stack, jellyroll fashion and cut crosswise into 1-inch slices.
  3. Arrange beef, tomatoes, and cheese over greens.
  4. Drizzle evenly with vinaigrette.
Recipe Notes

Not Your Mom’s Meatloaf

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Not Your Mom’s Meatloaf is a simple and tasty version of the classic. It takes little time but has a lot of flavor!


Not Your Mom's Meatloaf
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6
Servings
6
Not Your Mom's Meatloaf
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Servings
6
Servings
6
Ingredients
Meatloaf
Topping
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  1. Spray a 9x13 inch baking dish with nonstick cooking spray.
  2. Mix beef, onion, salt, tomato sauce, bread crumbs, egg, and pepper.
  3. Make into one large island and place in the baking dish.
  4. In a separate bowl, mix all topping ingredients and pour over meatloaf.
  5. Bake at 350หšF for 45-50 minutes or until internal temperature reaches 160หšF.
Recipe Notes

Not Your Mom's Meatloaf Nutrition Facts Serving size (206g) servings per container 6 Amount per serving Calories 250 % Daily Value Total Fat 6 g 8 % Saturated Fat 2.5 g 13 % Trans Fat 0 g Cholesterol 100 mg 33 % Sodium 320 mg 14 % Total Carbohydrate 21 g 8 % Dietary Fiber 2 g 7 % Total Sugars 8 g Added Sugars 5 g 10 % Protein 26 g Vitamin D 0 mcg 0 % Calcium 67 mg 6 % Iron 4 mg 20 % Potassium 641 mg 15 %

Mexican Lasagna

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Try this version of Mexican Lasagna for dinner tonight for a dish full of flavor! It’s a simple go-to family meal everyone will love!


Mexican Lasagna
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Servings
8
Servings
8
Mexican Lasagna
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8
Servings
8
Ingredients
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Instructions
  1. Wash your hands and clean your preparation area. Rinse fresh vegetables under cool running water before slicing. Preheat oven to 400 degrees F.
  2. In a large skillet, cook the ground turkey, onion, and pepper over medium heat until meat is no longer pink; drain.
  3. Stir in cream cheese and chili powder. Pour enchilada sauce in a shallow bowl. Dip tortillas in sauce to coat.
  4. Place two tortillas in a 13 X 9 inch baking dish coated with cooking spray; spread with half of the beef mixture.
  5. Sprinkle with 1/3 cup cheese.
  6. Repeat layers.
  7. Top with remaining tortillas and cheese.
  8. Bake uncovered for 20-25 minutes or until heated through and cheese is melted.
  9. Let stand 10 minutes before serving.
Recipe Notes

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