Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Bacon wrapped Asparagus

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Bacon wrapped Asparagus is a two-ingredient side dish (yes I said TWO) that is so simple but it will look like it came from the kitchen of a 5 star restaurant! Perfect for a romantic dinner or just to bribe someone to get them to eat asparagus!


Bacon wrapped Asparagus
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Servings
8 bundles
Servings
8 bundles
Bacon wrapped Asparagus
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Servings
8 bundles
Servings
8 bundles
Ingredients
Servings: bundles
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Instructions
Oven Instructions
  1. Wash hands and clean preparation area, preheat the oven to 400 Degrees F.
  2. Rinse asparagus under cool running water and trim tough woody ends off of the asparagus stalks.
  3. Divide the asparagus stems into 8 equal bunches, set aside.
  4. Cut the 4 strips in bacon in half, to create 8 shorter strips.
  5. Wrap the bacon around the center of each asparagus bundle.
  6. Bake in the oven for 15 minutes, switch the oven to high broil, and broil for 3-5 or until bacon is crispy.
Air Fryer Instructions
  1. Wash your hands and clean preparation area.
  2. Set the air fryer to 350°F and preheat for 3 minutes.
  3. Rinse asparagus under cool running water and trim tough woody ends off of the asparagus stalks.
  4. Divide the asparagus stems into 8 equal bunches, set aside.
  5. Cut the 4 strips in bacon in half, to create 8 shorter strips.
  6. Wrap the bacon around the center of each asparagus bundle.
  7. Place bundles on the air fryer basket/tray.
  8. Cook asparagus and bacon bundles for 10-15 minutes or until bacon is crispy. Rotate bundles every 5 minutes to allow for even cooking.
Recipe Notes

Carrot Raisin Salad

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Take a bite out of this carrot raisin salad filled with colorful fruits and vegetables. It’s an explosion of sweet and crunchy, which is bound to mix-up your taste buds! Plus, it’s kid friendly!


Carrot Raising Salad recipe plated in a white serving dish, ready for your dinner table!
Carrot Raisin Salad
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Rating: 4
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Servings
6 1 cup servings
Servings
6 1 cup servings
Carrot Raising Salad recipe plated in a white serving dish, ready for your dinner table!
Carrot Raisin Salad
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Rating: 4
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Servings
6 1 cup servings
Servings
6 1 cup servings
Ingredients
Servings: 1 cup servings
Units:
Instructions
  1. Clean your area and wash your hands before you begin.
  2. Wash carrots, apples, and celery. With a knife or peeler, peel the carrots.
  3. Grate the carrots, and chop the apples, and celery and place in large mixing bowl.
  4. Add the lemon juice, raisins, yogurt, and cinnamon to the bowl of chopped carrots, apples, and celery.
  5. Stir until evenly coated.
  6. Eat immediately or cover and allow to chill in the refrigerator before serving.
Recipe Notes

Green Beans and Mushrooms Roasted

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Side dishes don’t have to be a last minute thought! This dish adds a little flavor to your taste buds with its mouth-watering balsamic vinegar flavor. Roasted Green Beans and Mushrooms recipe plated in a silver serving dish with wooden serving spoons.


Roasted Green Beans and Mushrooms recipe plated in a silver serving dish with wooden serving spoons.
Green Beans and Mushrooms Roasted
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Rating: 5
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Servings
4
Servings
4
Roasted Green Beans and Mushrooms recipe plated in a silver serving dish with wooden serving spoons.
Green Beans and Mushrooms Roasted
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Rating: 5
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Servings
4
Servings
4
Ingredients
Servings:
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Instructions
  1. Preheat oven to 400*F.
  2. Clean preparation area and wash vegetables.
  3. Snap each end of the French green bean. Green beans can be stringy, so as you snap the ends, pull down to remove the fibrous string.
  4. Toss green beans, diced onion, sliced mushrooms, diced garlic, olive oil, kosher salt, pepper, and balsamic vinegar together.
  5. Place in an 8” x 10” oven safe dish and roast in oven for 20 minutes. Stir at 10 minutes to avoid burning.
  6. Remove from oven, place in serving dish, and enjoy.
Recipe Notes

Roasted Edamame and Corn Salad

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Edamame (soybeans) are high in protein and low in fat. This salad makes a great side dish or light lunch.

Roasted Edamame and Corn Salad
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Servings
5
Servings
5
Roasted Edamame and Corn Salad
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Servings
5
Servings
5
Ingredients
Servings:
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Instructions
  1. Preheat oven to 400 degrees F.
  2. Place edamame, corn, onion, garlic, olive oil, salt and pepper into a 13 x 9 pan and stir to combine. Place on middle rack of the oven and roast for 10 to 15 minutes, just until the edamame begins to brown.
  3. Remove from oven and place in refrigerator until completely cool, approximately 30 minutes.
  4. Add tomato, basil and vinegar to mixture and toss to combine. Taste; adjust seasoning as needed. Serve chilled or at room temperature.
Recipe Notes

Roasted Edamame and Corn Salad Nutrition Facts Serving size (110g) servings per container 5 Amount per serving Calories 100 % Daily Value Total Fat 5 g 6 % Saturated Fat 0 g 0 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 125 mg 5 % Total Carbohydrate 8 g 3 % Dietary Fiber 3 g 11 % Total Sugars 3 g Added Sugars 0 g 0 % Protein 6 g Vitamin D 0 mcg 0 % Calcium 40 mg 4 % Iron 1 mg 6 % Potassium 361 mg 8 %

Broccoli Salad

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Whether your joining up with friends or having a relaxing family dinner, bring this sweet and savory Broccoli Salad with you!

Broccoli Salad recipe in a large white serving bowl
Broccoli Salad
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Servings
6
Servings
6
Broccoli Salad recipe in a large white serving bowl
Broccoli Salad
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Servings
6
Servings
6
Ingredients
Servings:
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Instructions
  1. Clear your area for preparation and wash your hands
  2. Whisk water, greek yogurt, salt and pepper together, set aside
  3. In a large bowl, combine broccoli florets, bacon bits, apple, almonds, cheese, cranberries and raisins.
  4. Add greek yogurt mixture to broccoli mixture and toss together
  5. Keep refrigerated until ready to serve
Recipe Notes

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