Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

California Chicken Pasta

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Looking for an easy chicken pasta recipe? Try this California Chicken Pasta recipe. It makes for a refreshing lunch and a healthy dinner option!chicken and avocado tossed with pasta - California Chicken Pasta Salad


chicken and avocado tossed with pasta - California Chicken Pasta Salad
California Chicken Pasta
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Rating: 4.5
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Servings
2
Servings
2
chicken and avocado tossed with pasta - California Chicken Pasta Salad
California Chicken Pasta
Votes: 2
Rating: 4.5
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Servings
2
Servings
2
Ingredients
Salad
Dressing
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Instructions
  1. In a large serving bowl combine pasta, chicken, celery, scallion, and cilantro.
  2. In small bowl combine orange juice, curry powder, salt, pepper, vinegar and oil. Stir well.
  3. Pour dressing over salad and toss well.
  4. Add avocado and toss gently.
Recipe Notes

California Chicken Pasta Nutrition Facts Serving size 2 (288g) servings per container Amount per serving Calories 380 % Daily Value Total Fat 10 g 13 % Saturated Fat 2 g 10 % Trans Fat 0 g Cholesterol 95 mg 32 % Sodium 340 mg 15 % Total Carbohydrate 30 g 11 % Dietary Fiber 3 g 11 % Total Sugars 5 g Added Sugars 0 g 0 % Protein 40 g Vitamin D 0 mcg 0 % Calcium 49 mg 4 % Iron 3 mg 15 % Potassium 591 mg 15 %

Asian Chicken and Brown Rice Salad

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Asian Chicken and Brown Rice Salad is the perfect twist on a chicken salad! This delicious and savory chicken salad is perfect to take for lunch or for a light dinner!

Asian Chicken and Brown Rice Salad
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Servings
6
Servings
6
Asian Chicken and Brown Rice Salad
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Servings
6
Servings
6
Ingredients
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Instructions
  1. Whisk together soy sauce, vinegar, and sesame oil in a large bowl.
  2. Prepare brown and wild rice mix according to package directions.
  3. Stir chicken, next 4 ingredients, and rice into soy sauce mixture.
  4. Add pepper.
  5. Serve on bed of baby spinach.
Recipe Notes

Skinny Sloppy Joes

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These tasty Skinny Sloppy Joes are a healthier twist of the classic! It’s a quick and easy recipe for dinner tonight! Click for this recipe and many more!


Skinny Sloppy Joes plated on a white plate with a paisley pattern.
Skinny Sloppy Joes
Votes: 1
Rating: 5
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Servings
8
Servings
8
Skinny Sloppy Joes plated on a white plate with a paisley pattern.
Skinny Sloppy Joes
Votes: 1
Rating: 5
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Servings
8
Servings
8
Ingredients
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Instructions
  1. Crumble beef into a large nonstick skillet; cook over medium heat until it starts to sizzle, about 1 minute.
  2. Add onion and cook, stirring occasionally, breaking up the meat with a wooden spoon until the onion is soft and the moisture has evaporated, 8 to 10 minutes.
  3. Add tomatoes and flour; stir to combine.
  4. Stir in water, chili sauce, ketchup and Worcestershire sauce and bring to a simmer, stirring often.
  5. Reduce heat to a low simmer and cook, stirring occasionally, until the sauce is thickened and the onion is very tender, 8 to 10 minutes.
  6. Serve on warm buns. Enjoy!
Recipe Notes

Roast Beef and Blue Cheese Salad

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Roast Beef and Blue Cheese Salad is great as a side or main dish! It’s simple, healthy, and only 5 ingredients! Click to see this recipe by Dinner Tonight!


Roast Beef and Blue Cheese Salad
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Servings
4
Servings
4
Roast Beef and Blue Cheese Salad
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Servings
4
Servings
4
Ingredients
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Instructions
  1. Arrange salad greens evenly on each of 4 plates.
  2. Divide roast beef into 2 stacks; roll each stack, jellyroll fashion and cut crosswise into 1-inch slices.
  3. Arrange beef, tomatoes, and cheese over greens.
  4. Drizzle evenly with vinaigrette.
Recipe Notes

Not Your Mom’s Meatloaf

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Not Your Mom’s Meatloaf is a simple and tasty version of the classic. It takes little time but has a lot of flavor!


Not Your Mom's Meatloaf
Votes: 1
Rating: 3
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Servings
6
Servings
6
Not Your Mom's Meatloaf
Votes: 1
Rating: 3
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Servings
6
Servings
6
Ingredients
Meatloaf
Topping
Servings:
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Instructions
  1. Spray a 9x13 inch baking dish with nonstick cooking spray.
  2. Mix beef, onion, salt, tomato sauce, bread crumbs, egg, and pepper.
  3. Make into one large island and place in the baking dish.
  4. In a separate bowl, mix all topping ingredients and pour over meatloaf.
  5. Bake at 350˚F for 45-50 minutes or until internal temperature reaches 160˚F.
Recipe Notes

Not Your Mom's Meatloaf Nutrition Facts Serving size (206g) servings per container 6 Amount per serving Calories 250 % Daily Value Total Fat 6 g 8 % Saturated Fat 2.5 g 13 % Trans Fat 0 g Cholesterol 100 mg 33 % Sodium 320 mg 14 % Total Carbohydrate 21 g 8 % Dietary Fiber 2 g 7 % Total Sugars 8 g Added Sugars 5 g 10 % Protein 26 g Vitamin D 0 mcg 0 % Calcium 67 mg 6 % Iron 4 mg 20 % Potassium 641 mg 15 %

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