Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Apple and Cheddar Galette

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Our Apple and Cheddar Galette is the perfect appetizer for a family gathering or a girls’ night! Either way, you’re sure to impress your friends and family. Pair with a glass of white wine such as Viognier, Albarenio, or Chardonnay.


Apple and Cheddar Galette
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Servings
12 servings
Servings
12 servings
Apple and Cheddar Galette
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Servings
12 servings
Servings
12 servings
Ingredients
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Instructions
  1. Preheat oven to 400 Degrees F.
  2. Line two baking sheets with parchment paper or a silicone baking mat.
  3. Roll out a sheet of puff pastry on each lined baking sheet.
  4. Arrange apple slices overlapping but in a single layer in the center of the each puff pastry sheet, leaving ½ and inch of pastry exposed all the way around.
  5. Top the apple slices with cheddar cheese, 2 ounces on each.
  6. Drizzle 4 teaspoons of honey on top of apples and cheese and sprinkle ½ teaspoon of fresh thyme leaves on each galette.
  7. Fold the ½ inch border of pastry inward to create a crust. Whisk egg and water together and brush over edges of puff pastry.
  8. Bake in the oven for 400 Degrees F for 18-22 minutes or until pastry has browned and apple has softened slightly. Makes 2 galettes.
Recipe Notes

Everything Spiced Nut Mix

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This Everything Spiced Nut Mix will bring a rich and unique flavor to your next holiday gathering. Bring a bowl to share at your next potluck, or divide the recipe into small, airtight containers as an edible gift your friends are sure to love!


Everything Spiced Nut Mix
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Servings
12 1/3 cup servings
Servings
12 1/3 cup servings
Everything Spiced Nut Mix
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Servings
12 1/3 cup servings
Servings
12 1/3 cup servings
Ingredients
Servings: 1/3 cup servings
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Instructions
  1. Begin with a clean work surface and wash your hands.
  2. Preheat the oven to 325 degrees.
  3. In a large bowl, stir to combine the cashews, almonds, pistachios, sunflower seed kernels, and pretzels.
  4. I a small bowl, lightly whisk to combine the egg white, light brown sugar, sesame seeds, poppy seeds, kosher salt, and dehydrated onion flakes.
  5. Pour the egg mixture over the nut mixture and stir to evenly coat the nut mixture.
  6. Line a baking sheet with parchment paper and spread the nut mixture evenly over the top.
  7. Bake for 15 minutes. Let cool before serving.
  8. Store in an airtight container in a cool, dry place.
Recipe Notes

1/3 cup serving of Everything Spiced Nut Mix includes approximately 0.5 grams or 1% Daily Value of Added Sugar

Cranberry Apple Granola

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Looking for your next holiday recipe? Our Cranberry Apple Granola is a delicious, sweet treat to pair with some Greek Yogurt for your next gathering.  You can also package it up and have a sweet homemade gift for your family and neighbors!

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Cranberry Apple Granola
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Servings
15 1/3 cup servings
Servings
15 1/3 cup servings
Cranberry Apple Granola
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Servings
15 1/3 cup servings
Servings
15 1/3 cup servings
Ingredients
Servings: 1/3 cup servings
Units:
Instructions
  1. Wash your hands and clean your area.
  2. Preheat your oven to 300◦F.
  3. In a large bowl, add your oats and evenly add the olive oil. Mix until evenly coated.
  4. Next, add the maple syrup, vanilla extract, ½ teaspoon of cinnamon, and walnuts. Mix until well combined and oats are evenly coated.
  5. Transfer oat mix to a baking sheet and spread evenly, allowing space on the baking sheet. Note: Overcrowding can cause oats not to bake as thoroughly.
  6. Bake oat mix for 25 to 30 minutes and stir halfway through. The oat mixture should be a light golden-brown color once it is done.
  7. Once the oats are done baking, allow them to cool for 5 to 10 minutes.
  8. When oat mix has cooled, add them to a mixing bowl, along with the dried apples, pumpkin seeds, and cranberries, and mix.
  9. Coat the granola mix with the remaining ¼ teaspoon of cinnamon and mix.
  10. Serve granola as a snack or store in an air-tight container.
Recipe Notes

Chai Tea Latte Instant Mix

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With a few pantry staples, you can whip up your own Chai Tea Latte mix at home. Perfect for a cool night or as a last-minute hostess gift.

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Chai Tea Latte Instant Mix
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Servings
26 3 tablespoon servings
Servings
26 3 tablespoon servings
Chai Tea Latte Instant Mix
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Servings
26 3 tablespoon servings
Servings
26 3 tablespoon servings
Ingredients
Servings: 3 tablespoon servings
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Instructions
To make the Batch:
  1. In a large bowl combine all ingredients. Use whisk to combine all ingredients.
  2. Store in an airtight container (2 quart jars or 3 pint jars)
To make an individual Chai Tea Latte:
  1. Mix 3 tablespoons of Chai Tea Mix with 8 ounces of hot water. Enjoy!
Recipe Notes

Instant Chai Tea mix may have approximately 6 to 12 mg of caffeine per serving of mix or serving of mix with 8 oz. of water.

Chocolate Almond Butter Bark

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Whip up a healthier version of bark by using cottage cheese. This sweet treat is high in protein and BIG on flavor.

Megan Glidden

Chocolate Almond Butter Bark
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Servings
6 servings
Servings
6 servings
Chocolate Almond Butter Bark
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Servings
6 servings
Servings
6 servings
Ingredients
Servings: servings
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Instructions
  1. Clean preparation area and wash hands
  2. Using a blender combine cottage cheese, cocoa powder, and vanilla extract until smooth.
  3. Line a sheet pan with parchment paper
  4. Spread out cottage cheese mixture evenly over parchment paper
  5. Spoon almond butter over the top of your cottage cheese
  6. Using a knife create swirl designs in your mixture
  7. Put baking sheet in the freezer for 2 hours
  8. Once firm, cut or break into pieces
  9. Store in an airtight container in the freezer to maintain firm consistency.
Recipe Notes

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