Sweet potatoes make the perfect vegetarian burger! This recipe for sweet potato burgers is a great alternative to a normal beef burger.
Curry Chicken Salad
When you are in 
a rush and you need to make a quick meal, this Curry Chicken Salad will do the trick.
Chewy Pumpkin Cookies
If you need a dessert recipe to use your homemade pumpkin puree, this is the perfect recipe. These Chewy Pumpkin Cookies are easy and delicious!
Butternut Squash Nachos
Looking for ideas for Halloween Dinner? Try making dinner as fun as Halloween!
Rosemary Vegetable Skewers
Looking for a quick side dish for your family meal? These Rosemary Vegetable Skewers cook in about 10 minutes under the broiler, so you can have kabobs even when the weather isn’t perfect for grilling! This recipe also packs a sodium-free flavor punch by using rosemary and lemon juice as the heart-healthy seasoning.
Ingredients
- 1/2 pint cherry tomatoes rinsed
- 1 squash rinsed and sliced into ¼ - ½ inch rounds
- 1 zucchini rinsed and sliced into ¼ - ½ inch rounds
- 1 orange bell pepper rinsed and sliced into ¾ inch squares
- 4-ounce mushrooms rinsed and wiped clean
- 1 tablespoon olive oil
- 1 lemon lemon juice and zest
- 1 tablespoon fresh rosemary chopped
Servings: people
Units:
Instructions
- Soak wooden skewers in water for 20 minutes.
- Combine olive oil, lemon zest and juice, and rosemary. Set aside.
- Heat oven broiler to high.
- Remove wooden skewers from water and begin to alternate threading tomatoes, squash, zucchini, bell pepper, and mushroom.
- Place vegetable skewers on rimmed baking sheet and brush with lemon-herb oil.
- Place under broiler 5 minutes. Remove and carefully flip skewers (they will be hot). Place back in oven and broil another 5-7 minutes. NOTE: Carefully watch vegetables under broiler to avoid burning.
Recipe Notes
