Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Pecan Apple Spice Cookies

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Pecan Apple Spice Cookies set on a plate. Try these delicious Pecan Apple Spice Cookies to get a delicious taste of fall! Perfect for any holiday cookie trade party!

Pecan Apple Spice Cookies set on a plate.
Pecan Apple Spice Cookies
Votes: 5
Rating: 4
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Servings
24
Servings
24
Pecan Apple Spice Cookies set on a plate.
Pecan Apple Spice Cookies
Votes: 5
Rating: 4
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Servings
24
Servings
24
Ingredients
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Instructions
  1. Preheat oven to 350, clean area, and wash apples
  2. In a small bowl, combine, flour, oats, cinnamon, baking soda, and salt. Set aside.
  3. In a mixing bowl, mix with an electric mixer butter, sugar, brown sugar, egg, and vanilla until smooth.
  4. Slowly mix in flour mixture until smooth
  5. Fold in apple and pecans
  6. Form the dough into 1” balls, place on cookie sheet, and press down.
  7. Bake at 350 for 6-8 minutes
  8. Remove from oven and serve warm for that yummy warm fall feeling
Recipe Notes

Cherry Vanilla Ice Cream

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Looking to cool off from this Texas heat?  Try making our Cherry Vanilla Ice Cream for a cool treat!

 

Cherry Vanilla Ice cream a recipe by Dinner Tonight
Cherry Vanilla Ice Cream
Votes: 4
Rating: 4
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Servings
5
Servings
5
Cherry Vanilla Ice cream a recipe by Dinner Tonight
Cherry Vanilla Ice Cream
Votes: 4
Rating: 4
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Servings
5
Servings
5
Ingredients
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Instructions
  1. Blend frozen cherries, vanilla extract, greek yogurt, and half & half in a large blender.
  2. Pour in a baking loaf pan.
  3. Cover and press against surface with wax paper and freeze until solid (1-2 hours).
  4. Serve and enjoy! Top with a few pitted fresh cherries.
Recipe Notes

Unicorn Popsicles

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Loving the unicorn food trend?? So are we! Check out our healthy unicorn popsicles that will satisfy your sweet tooth without unnecessary added sugars!
Unicorn Popsicles a recipe by Dinner Tonight

Unicorn Popsicles a recipe by Dinner Tonight
Unicorn Popsicles
Votes: 1
Rating: 4
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Servings
6 popsicles
Servings
6 popsicles
Unicorn Popsicles a recipe by Dinner Tonight
Unicorn Popsicles
Votes: 1
Rating: 4
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Servings
6 popsicles
Servings
6 popsicles
Ingredients
Servings: popsicles
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Instructions
  1. Wash your hands and clean your preparation area.
  2. Run your strawberries, blueberries and the top of the can of coconut milk under cool running water.
  3. Blend 1 cup of the yogurt and the strawberries together in a blender until smooth. Reserve strawberry mixture.
  4. Blend 1 cup of the yogurt and the blueberries together in a blender until smooth. Reserve blueberry mixture.
  5. In popsicle mold evenly distribute coconut milk, then strawberry mixture, then blueberry mixture. Freeze for a minimum of 3 hours. Store in the freezer for up to 1 week.
Recipe Notes

Calories 97; Fat 1.8g; Saturated fat 1g; Cholesterol 4mg; Carbohydrates 17g; Sodium 57mg; Fiber 1g; Sugars 8% DV; Protein 4g; Calcium 10%; Iron 2%

Rich Chocolate Cake

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Rich Chocolate Cake a Dinner Tonight recipeThis rich chocolate cake recipe is made healthier by replacing fat with applesauce and Greek yogurt. It also makes a 9×9 inch pan, which means you don’t have a large amount of leftovers tempting you for days! A dusting of powdered sugar replaces traditional cake icing for a lower fat and sugar option, while adding a pretty topping to the cake.

Rich Chocolate Cake a Dinner Tonight recipe
Rich Chocolate Cake
Votes: 28
Rating: 1.93
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Servings
12
Servings
12
Rich Chocolate Cake a Dinner Tonight recipe
Rich Chocolate Cake
Votes: 28
Rating: 1.93
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Servings
12
Servings
12
Ingredients
Servings:
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Instructions
  1. Clean your cooking area and wash your hands.
  2. Preheat oven to 350 degrees. Spray a 9inch square baking pan with non-stick spray.
  3. Combine flour, sugar, cocoa powder, baking soda, and baking powder.
  4. Stir in hot water.
  5. Add applesauce, Greek yogurt, and egg. Stir gently until mixed.
  6. Pour into pan and bake 25-30 minutes until cooked through.
  7. Dust with powdered sugar.
Recipe Notes

Rich Chocolate Cake Nutrition Facts Serving size (58g) servings per container 12 Amount per serving Calories 80 % Daily Value Total Fat 1 g 1 % Saturated Fat 0 g 0 % Trans Fat 0 g Cholesterol 15 mg 5 % Sodium 150 mg 7 % Total Carbohydrate 16 g 6 % Dietary Fiber 1 g 4 % Total Sugars 6 g Added Sugars 4 g 8 % Protein 3 g Vitamin D 0 mcg 0 % Calcium 33 mg 2 % Iron 2 mg 10 % Potassium 31 mg 0 %

Slow Cooker Peach Cobbler

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Slow Cookers are handy for making dinner but they can also be convenient for making dessert! Try this slow cooker peach cobbler to end the day with a sweet treat without all of the work!slow cooker peach cobbler a recipe brought to you by Dinner Tonight

slow cooker peach cobbler a recipe brought to you by Dinner Tonight
Slow Cooker Peach Cobbler
Votes: 2
Rating: 4
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Servings
10
Servings
10
slow cooker peach cobbler a recipe brought to you by Dinner Tonight
Slow Cooker Peach Cobbler
Votes: 2
Rating: 4
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Servings
10
Servings
10
Ingredients
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Instructions
Slow Cooker Directions
  1. Wash your hands and clean your preparation area.
  2. Preheat your slow cooker by setting it ti the low setting.
  3. In a medium size mixing bowl. mix together the flour, cornmeal,baking powder, sugar, cinnamon, nutmeg, ginger, and salt.
  4. Add in Greek yogurt, milk, egg and vanilla extract; mix well.
  5. Add peaches in an even layer on the bottom of the slow cooker
  6. Pour the flour mixture on top of peaches.
  7. Slow cook on low for a minimum of 4 to 4 1/2 hours.
  8. Store any leftover cobbler in the refrigerator. Do not reheat food or leftovers in the slow cooker; instead reheat on stove top or the microwave.
Multifunction Cooker Directions
  1. Peach Cobbler recipe needs to be halved in order to fit into the standard multifunction cooker! Makes 5 Servings. Wash your hands and clean your preparation area.
  2. In a medium-size mixing bowl, mix together the flour, cornmeal, baking powder, sugar, cinnamon, nutmeg, ginger, and salt.
  3. Add in Greek yogurt, milk, egg, and vanilla extract; mix well.
  4. Add peaches to the bottom of the multi-function cooker.
  5. Spread the flour mixture on top of peaches
  6. Set on high pressure for 8 minutes. Use the quick steam release.
  7. Store any leftover cobbler in the refrigerator.
Recipe Notes

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