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Rich Chocolate Cake

April 5, 2017 by Dinner Tonight

Rich Chocolate Cake a Dinner Tonight recipeThis rich chocolate cake recipe is made healthier by replacing fat with applesauce and Greek yogurt. It also makes a 9×9 inch pan, which means you don’t have a large amount of leftovers tempting you for days! A dusting of powdered sugar replaces traditional cake icing for a lower fat and sugar option, while adding a pretty topping to the cake.

Rich Chocolate Cake a Dinner Tonight recipe
Rich Chocolate Cake
Votes: 28
Rating: 1.93
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  • CuisineDessert
Servings
12
Servings
12
Rich Chocolate Cake a Dinner Tonight recipe
Rich Chocolate Cake
Votes: 28
Rating: 1.93
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Rate this recipe!
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  • CourseDessert
  • CuisineDessert
Servings
12
Servings
12
Ingredients
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup hot water
  • 1/2 cup applesauce
  • 1 egg
  • 1/4 cup fat free greek yogurt
  • 1/2 Tablespoon powdered sugar
Servings:
Units:
Instructions
  1. Clean your cooking area and wash your hands.
  2. Preheat oven to 350 degrees. Spray a 9inch square baking pan with non-stick spray.
  3. Combine flour, sugar, cocoa powder, baking soda, and baking powder.
  4. Stir in hot water.
  5. Add applesauce, Greek yogurt, and egg. Stir gently until mixed.
  6. Pour into pan and bake 25-30 minutes until cooked through.
  7. Dust with powdered sugar.
Recipe Notes

Rich Chocolate Cake Nutrition Facts Serving size (58g) servings per container 12 Amount per serving Calories 80 % Daily Value Total Fat 1 g 1 % Saturated Fat 0 g 0 % Trans Fat 0 g Cholesterol 15 mg 5 % Sodium 150 mg 7 % Total Carbohydrate 16 g 6 % Dietary Fiber 1 g 4 % Total Sugars 6 g Added Sugars 4 g 8 % Protein 3 g Vitamin D 0 mcg 0 % Calcium 33 mg 2 % Iron 2 mg 10 % Potassium 31 mg 0 %

Filed Under: Recipes Tagged With: cake, chocolate, dessert, Desserts, Heart Healthy, kid friendly

Slow Cooker Peach Cobbler

March 21, 2017 by Dinner Tonight

Slow Cookers are handy for making dinner but they can also be convenient for making dessert! Try this slow cooker peach cobbler to end the day with a sweet treat without all of the work!slow cooker peach cobbler a recipe brought to you by Dinner Tonight

slow cooker peach cobbler a recipe brought to you by Dinner Tonight
Slow Cooker Peach Cobbler
Votes: 2
Rating: 4
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Servings
10
Servings
10
slow cooker peach cobbler a recipe brought to you by Dinner Tonight
Slow Cooker Peach Cobbler
Votes: 2
Rating: 4
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  • CourseDessert
  • CuisineDessert
Servings
10
Servings
10
Ingredients
  • 3 pounds frozen slice peaches thawed and drained
  • 3/4 cup all-purpose flour
  • 3/4 cup cornmeal
  • 1 teaspoon baking powder
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 3 tablespoons plain nonfat Greek yogurt
  • 1/3 cup 1% Milk
  • 1 large egg
  • 1/2 teaspoon vanilla extract
Servings:
Units:
Instructions
Slow Cooker Directions
  1. Wash your hands and clean your preparation area.
  2. Preheat your slow cooker by setting it ti the low setting.
  3. In a medium size mixing bowl. mix together the flour, cornmeal,baking powder, sugar, cinnamon, nutmeg, ginger, and salt.
  4. Add in Greek yogurt, milk, egg and vanilla extract; mix well.
  5. Add peaches in an even layer on the bottom of the slow cooker
  6. Pour the flour mixture on top of peaches.
  7. Slow cook on low for a minimum of 4 to 4 1/2 hours.
  8. Store any leftover cobbler in the refrigerator. Do not reheat food or leftovers in the slow cooker; instead reheat on stove top or the microwave.
Multifunction Cooker Directions
  1. Peach Cobbler recipe needs to be halved in order to fit into the standard multifunction cooker! Makes 5 Servings. Wash your hands and clean your preparation area.
  2. In a medium-size mixing bowl, mix together the flour, cornmeal, baking powder, sugar, cinnamon, nutmeg, ginger, and salt.
  3. Add in Greek yogurt, milk, egg, and vanilla extract; mix well.
  4. Add peaches to the bottom of the multi-function cooker.
  5. Spread the flour mixture on top of peaches
  6. Set on high pressure for 8 minutes. Use the quick steam release.
  7. Store any leftover cobbler in the refrigerator.
Recipe Notes

Filed Under: Recipes Tagged With: cobbler, dessert, Desserts, frozen, kid friendly, multifunction, peach, peaches, Slow Cooker

Apple Cinnamon Muffin

January 2, 2017 by Dinner Tonight

Apple Cinnamon Muffins
Apple Cinnamon Muffin
Votes: 1
Rating: 1
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  • CourseBreakfast, Dessert
  • CuisineDessert
Servings
12
Servings
12
Apple Cinnamon Muffins
Apple Cinnamon Muffin
Votes: 1
Rating: 1
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  • CourseBreakfast, Dessert
  • CuisineDessert
Servings
12
Servings
12
Ingredients
  • 2 cups cooked pinto beans drained, mashed
  • 1/2 cup margarine
  • 1/2 cup sugar
  • 1/2 cup applesauce
  • 1 egg
  • 2 teaspoons vanilla
  • 1 cup flour
  • 1/4 cup non-fat milk
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon allspice
  • 1 cup raisins
  • 1/2 cup walnuts chopped
Servings:
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Instructions
  1. Wash your hands and clean your work area.
  2. Preheat the oven to 350 degrees.
  3. Spray a 9X9 square baking pan with non-stick cooking spray or 12 muffin cups.
  4. Cream margarine and sugar in a bowl until light and fluffy. Add remaining wet ingredients.
  5. Mix in dry ingredients. Fold in the raisins and walnuts.
  6. Bake for 50 minutes for 9X9 cake or 20 minutes for muffins.

Filed Under: Recipes Tagged With: apple, breakfast, cinnamon, dessert, kid friendly, muffin, muffins, snack, Snacks

Chewy Pumpkin Cookies

October 31, 2016 by Dinner Tonight

If you need a dessert recipe to use your homemade pumpkin puree, this is the perfect recipe. These Chewy Pumpkin Cookies are easy and delicious!

chewy-pumpkin-cookies-v2

[Read more…] about Chewy Pumpkin Cookies

Filed Under: Recipes Tagged With: Desserts, fall, healthy desserts, kid friendly, pumpkin, pumpkin puree

Pecan Coffee Cake

October 3, 2016 by Dinner Tonight

Did you know that Texas’s state tree is the Pecan tree?  Texas produces approximately 60 million pounds of pecans every year. If they are stored properly, pecans are a great addition to several recipes and make a great snack year round. Check out this delicious and healthy dessert recipe to start using pecans in your food! This dessert is sure to satisfy your craving for something sweet!

Pecan Coffee Cake
Votes: 0
Rating: 0
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Did you know that Texas’s state tree is the Pecan tree? Texas produces approximately 60 million pounds of pecans every year. If they are stored properly, pecans are a great addition to several recipes and make a great snack year round. Check out this delicious and healthy dessert recipe to start using pecans in your food! This dessert is sure to satisfy your craving for something sweet!
  • CuisineDessert
Servings
24 pieces
Servings
24 pieces
Pecan Coffee Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
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Did you know that Texas’s state tree is the Pecan tree? Texas produces approximately 60 million pounds of pecans every year. If they are stored properly, pecans are a great addition to several recipes and make a great snack year round. Check out this delicious and healthy dessert recipe to start using pecans in your food! This dessert is sure to satisfy your craving for something sweet!
  • CuisineDessert
Servings
24 pieces
Servings
24 pieces
Ingredients
  • 1 cup sugar
  • ½ cup nonfat greek yogurt
  • 1 tablespoon vanilla extract
  • 2 eggs
  • ½ cup 2% milk
  • 2 cup whole wheat flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ½ cup brown sugar
  • 2 tablespoon butter
  • 1 tablespoon cinnamon
  • 1 cup coarsely chopped pecans
Servings: pieces
Units:
Instructions
  1. Begin by mixing sugar, milk, yogurt, eggs, and vanilla together until well combined.
  2. In a separate bowl mix together flour, baking powder and salt until well combined.
  3. Slowly add dry mixture to the wet mixture and make sure it is well combined.
  4. Pour into a greased 9x13 inch pan.
  5. Combine brown sugar, cinnamon and pecans and melted butter.
  6. Sprinkle evenly on top of the unbaked batter.
  7. Bake in an oven at 350 degrees for 30 to 35 minutes.
Recipe Notes

pecan-coffee-cake-label_24svgs

Filed Under: Recipes Tagged With: dessert, Desserts, kid friendly, pecan, pecans

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