Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Pear and Pomegranate Crumble

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Enjoy a cozy and warm homemade dessert with flavorful fall spices and fruits.


Pear and Pomegranate Crumble
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Servings
9 1/2 cup servings
Servings
9 1/2 cup servings
Pear and Pomegranate Crumble
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Servings
9 1/2 cup servings
Servings
9 1/2 cup servings
Ingredients
Servings: 1/2 cup servings
Units:
Instructions
  1. Preheat oven to 350 degrees F and coat an 8X8 square baking pan with nonstick cooking spray.
  2. In a medium bowl, combine cubed pears, pomegranate seeds, orange juice, vanilla, cornstarch, nutmeg, and only 1 tsp of cinnamon.
  3. In another bowl, mix 1 tsp of cinnamon, oats, and flour. Pour over honey and melted butter. Combine well.
  4. Evenly spread fruit mixture into prepared pan and distribute flour mixture on top.
  5. Bake for 35-40 minutes, or until the crumble looks golden.
  6. Let cool so juices can thicken before serving.
Recipe Notes

Pumpkin Pie Oatmeal

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Let’s put those pumpkin carving leftovers to use with this Slow Cooker Pumpkin Pie Oatmeal! Simply place all the ingredients in the pot, turn the cooker on 6-8 hours and let your house begin to smell like fall!


Pumpkin Pie Oatmeal
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Pumpkin Pie Oatmeal
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Ingredients
Servings:
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Instructions
  1. Add all the ingredients into slow cooker and mix well. Cook on low for 6-8 hours. If you have a programmable slow cooker, set it to cook on low for 7 hours and then switch to warm.
  2. After cooking, give the mixture a good stir as the oats will settle to the bottom. Portion into a bowl and serve.
  3. Optional: top with pecans, maple syrup and almond milk.
Recipe Notes

*Toppings are not calculated into the nutrition facts.

How to make your own pumpkin puree

Banana Chocolate Pudding

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Check out our delicious Banana Chocolate Pudding! This dessert is quick and easy to make and is sure to satisfy your sweet tooth (and it’s nutritious too)!


Banana Chocolate Pudding
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Servings
4
Servings
4
Banana Chocolate Pudding
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Servings
4
Servings
4
Ingredients
Servings:
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Instructions
  1. Wash your hands, clean your cooking area, and wash fruit.
  2. Place all ingredients in the bowl of a food processor and blend until smooth.
  3. Chill until ready to serve. Garnish with orange zest.
Recipe Notes

Apple Cinnamon Muffin

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Apple Cinnamon Muffins
Apple Cinnamon Muffin
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Servings
12
Servings
12
Apple Cinnamon Muffins
Apple Cinnamon Muffin
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Servings
12
Servings
12
Ingredients
Servings:
Units:
Instructions
  1. Wash your hands and clean your work area.
  2. Preheat the oven to 350 degrees.
  3. Spray a 9X9 square baking pan with non-stick cooking spray or 12 muffin cups.
  4. Cream margarine and sugar in a bowl until light and fluffy. Add remaining wet ingredients.
  5. Mix in dry ingredients. Fold in the raisins and walnuts.
  6. Bake for 50 minutes for 9X9 cake or 20 minutes for muffins.