Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

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Tailgate Dip

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Tailgate dip recipe in a glass bowl with celery and tortilla chips.This is the perfect healthy dip to bring to your tailgate! This healthy twist on a classic layer dip is a great way to make sure you get some veggies in!

Tailgate dip recipe in a glass bowl with celery and tortilla chips.
Tailgate Dip
Votes: 5
Rating: 3.8
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Servings
15
Servings
15
Tailgate dip recipe in a glass bowl with celery and tortilla chips.
Tailgate Dip
Votes: 5
Rating: 3.8
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Servings
15
Servings
15
Ingredients
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Instructions
  1. Wash your hands and clean your preparation area. Rinse the tomatoes, green onions, and cilantro leaves under cool running water before dicing or chopping.
  2. In a 9x13 inch baking dish, spread the refried beans evenly in the bottom.
  3. In a mixing bowl combine the sour cream, drained pickled jalapenos, smashed avocados, and lime juice and mix until well combined.
    Beans spread in the pan with a bowl of sour cream, lime juice, avocados, and jalapenos in it.
  4. Spread sour cream mixture on top of the beans.
  5. Top the sour cream mixture with the shredded cheddar cheese.
    Spread cheddar cheese on top of sour cream mixture.
  6. In a bowl combine the tomatoes, green onions, cilantro, and black olives and mix until well combined. Sprinkle evenly over top of the cheese.
  7. Cover and chill in the refrigerator for at least 30 minutes. Serve with tortilla chips and celery stalks cut into 3rds or 4ths.
Recipe Notes

Beefy Sausage Zucchini Bake

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Beefy Sausage and Zucchini Bake is an easy, comforting casserole recipe for dinner! Click for this healthy recipe and many more from Dinner Tonight!


Dinner Tonight Recipe Beefy Sausage and Zucchini Bake - A pile of cooked zucchini slices and beef/sausage mixture with a tomato sauce.
Beefy Sausage Zucchini Bake
Votes: 1
Rating: 1
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Servings
6
Servings
6
Dinner Tonight Recipe Beefy Sausage and Zucchini Bake - A pile of cooked zucchini slices and beef/sausage mixture with a tomato sauce.
Beefy Sausage Zucchini Bake
Votes: 1
Rating: 1
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Servings
6
Servings
6
Ingredients
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Instructions
  1. In a skillet, brown beef, pork, and onion. Drain if needed.
  2. Add seasonings, tomato paste, and canned tomatoes.
  3. Simmer for 5 minutes. Stir in zucchini.
  4. Transfer mixture into a greased 9X13 baking dish.
  5. Bake at 350°F for 20 to 25 minutes or until bubbly.
  6. Remove from oven and sprinkle with grated parmesan.
Recipe Notes

Beefy Sausage Zucchini Bake Nutrition Facts Serving size (355g) servings per container 6 Amount per serving Calories 210 % Daily Value Total Fat 9 g 12 % Saturated Fat 3 g 15 % Trans Fat 0 g Cholesterol 55 mg 18 % Sodium 310 mg 13 % Total Carbohydrate 15 g 5 % Dietary Fiber 3 g 11 % Total Sugars 9 g Added Sugars 0 g 0 % Protein 17 g Vitamin D 0 % Calcium 6 % Iron 15 % Potassium 20 %

Beefy Vegetable Stuffed Peppers

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Think outside the box for dinner tonight with Beefy Vegetable Stuffed Peppers!

 

Beefy Vegetable Stuffed Peppers
Votes: 0
Rating: 0
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Servings
6
Servings
6
Beefy Vegetable Stuffed Peppers
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Servings
6
Servings
6
Ingredients
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Instructions
  1. Preheat oven to 350°F.
  2. In a large bowl, combine the beef, salt, pepper, oregano, onion, oatmeal, zucchini, egg, and spinach. Mix until well combined.
  3. Arrange the pepper halves cut side up in a 9X13 baking dish and fill each pepper half with the meat mixture.
  4. Pour the tomatoes with their juices over the peppers.
  5. Cover with aluminum and bake for 30 minutes. Uncover and bake the peppers until mixture inside peppers reaches 165 degrees. (about 30-45 more minutes)
Recipe Notes

Beef Goulash

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Here’s a healthier twist on beef goulash from Dinner Tonight! Tasty, simple, and fills the family! Click to try this recipe and many more!


Healthier Beef Goulash Recipe by Dinner Tonight
Beef Goulash
Votes: 1
Rating: 3
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Servings
6
Servings
6
Healthier Beef Goulash Recipe by Dinner Tonight
Beef Goulash
Votes: 1
Rating: 3
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Servings
6
Servings
6
Ingredients
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Instructions
Stove Top Directions
  1. Brown ground beef and drain off any fat and set beef aside.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add bell pepper, and onion. Sauté for 2 minutes,
  4. Add mushrooms and corn and continue sautéing
  5. for 1 minute, add carrots to the skillet and sauté for 2 minutes, stirring occasionally.
  6. Add beef, cooked macaroni, tomatoes and green chilies, and tomato sauce to sautéed vegetables.
  7. Simmer about 15– 20 minutes.
Multifunction Cooker Directions
  1. Brown the ground beef on the sauté setting without the lid and drain off any fat
  2. Add the onion and green pepper and onion and sauté with the beef until the pepper is soft and the onion is translucent.
  3. Add the carrots, corn, and mushrooms, and sauté for 2 minutes.
  4. Add uncooked macaroni and 2 cups of water along with the rest of the ingredients
  5. Put the lid on and set the vent to close and cook on high pressure for 4 minutes, allow to natural vent until pressure indicator drops.
  6. Open carefully and stir all ingredients to mix.
Recipe Notes

To get this recipe in Spanish, click here.

Skinny Sloppy Joes

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These tasty Skinny Sloppy Joes are a healthier twist of the classic! It’s a quick and easy recipe for dinner tonight! Click for this recipe and many more!


Skinny Sloppy Joes plated on a white plate with a paisley pattern.
Skinny Sloppy Joes
Votes: 1
Rating: 5
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Servings
8
Servings
8
Skinny Sloppy Joes plated on a white plate with a paisley pattern.
Skinny Sloppy Joes
Votes: 1
Rating: 5
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Servings
8
Servings
8
Ingredients
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Instructions
  1. Crumble beef into a large nonstick skillet; cook over medium heat until it starts to sizzle, about 1 minute.
  2. Add onion and cook, stirring occasionally, breaking up the meat with a wooden spoon until the onion is soft and the moisture has evaporated, 8 to 10 minutes.
  3. Add tomatoes and flour; stir to combine.
  4. Stir in water, chili sauce, ketchup and Worcestershire sauce and bring to a simmer, stirring often.
  5. Reduce heat to a low simmer and cook, stirring occasionally, until the sauce is thickened and the onion is very tender, 8 to 10 minutes.
  6. Serve on warm buns. Enjoy!
Recipe Notes

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