Looking for something different to pack your child’s lunch with for school? This tasty combination will have them asking for more!
Enjoy these gluten-free delicious pancakes for breakfast or Sunday brunch. Try with any fruit combinations! Remember, some flavored yogurts and oats may contain hidden gluten; make sure to read the label for gluten-free.
Get your young children involved with this peanut butter banana toast. (or other nut butters!) Spread nut butter on toast and let children decorate the top with sliced banana.
This banana-apple muffin is a yummy way to provide a nutritious start to your family’s day or as a snack to refuel kids after school. The whole-wheat base, and mix of applesauce and bananas, makes these muffins an easy way to incorporate whole grains and fruit into your day. We like to pair a muffin with fruit and low-fat yogurt for a simple, yet filling breakfast. After school, this muffin and a side of fruit is perfect served alongside homework!