Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Chocolate Covered Strawberry Bark

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This simple dessert bark will cure that craving for a sweet treat! Easy to throw together and store in the freezer for a treat anytime you need one.

 


Chocolate Covered Strawberry Bark
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Servings
10
Servings
10
Chocolate Covered Strawberry Bark
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Servings
10
Servings
10
Ingredients
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Instructions
  1. Combine the yogurt and most of the chocolate chips.
  2. Spread the yogurt mixture into an even layer on a baking tray, approximately a ยฝ inch thick.
  3. Sprinkle with chocolate chips and sliced strawberries.
  4. Place in the freezer and let chill for 1 hour or until completely frozen.
  5. Break into small pieces and serve. Store any leftovers in the freezer.
Recipe Notes

*This recipe reaches over the recommended 10% DV for vitamin C which is 9 mg

Banana Pops

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Try this fun recipe for a kid-approved summer snack! These banana pops are a great nutritional snack that everyone will enjoy making. and eating!


Banana Pops
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Servings
6 1 pop
Servings
6 1 pop
Banana Pops
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Servings
6 1 pop
Servings
6 1 pop
Ingredients
Servings: 1 pop
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Instructions
  1. Peel bananas and cut in half. Insert a popsicle stick into the flat end of the banana.
  2. Mix together yogurt and pudding mix until combined.
  3. Dip bananas into yogurt mixture, using a spoon to coat each banana evenly if necessary.
  4. Add sprinkles to the pops evenly distributing amongst all six.
  5. Place bananas on a flat tray and freeze until the yogurt has hardened, approximately 2 hours.
Recipe Notes

nutrition label

Tropical Fruit Salad

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Our refreshing Tropical Fruit Salad is a quick and easy option for dessert or a sweet midday treat! Eat it right after making or pop it in the freezer for an ice cream-like texture!


Tropical Fruit Salad
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Servings
6 1 cup servings
Servings
6 1 cup servings
Tropical Fruit Salad
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Servings
6 1 cup servings
Servings
6 1 cup servings
Ingredients
Servings: 1 cup servings
Units:
Instructions
  1. Clean and prep your area.
  2. Remove fruit and whipped topping from the freezer and thaw to your liking.
  3. Add your pudding mix and skim milk to a large bowl and mix until well combined and there are minimal lumps.
  4. Once the pudding is done, add the whipped topping to the bowl. Fold pudding and whipped topping to combine.
  5. Next, add in the coconut flakes, thawed pineapple, mango, bananas, and peaches, and mix all together.
  6. Top off the fruit salad with chopped pecans and serve.
  7. Note: Fruit salad can be served as is or frozen to eat at an ice cream consistency. Fruit salad stores well in the refrigerator for 2 days (more time may experience the separation of ingredients) or in the freezer for 1 week.
Recipe Notes

Peach Crumble

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Peach Crumble is a quick and easy dessert (or breakfast) to whip up! By using canned peaches you can ensure you always have the ingredients on hand. For an added touch of sweetness serve with whipped cream or vanilla frozen yogurt!


Peach Crumble
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Servings
8 1/2 cup servings
Servings
8 1/2 cup servings
Peach Crumble
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Servings
8 1/2 cup servings
Servings
8 1/2 cup servings
Ingredients
Servings: 1/2 cup servings
Units:
Instructions
Oven Instructions
  1. Clean your area and wash your hands before you begin.
  2. Preheat the oven to 350 degrees
  3. Grease a 9x9 inch baking pan and pour in the drained peaches.
  4. In a bowl combine oats, flour, brown sugar, salt, cinnamon, and pecans.
  5. Add in the melted butter and 1 Tablespoon of the reserved liquid. Using a fork stir and combine the mixture. Continue to add in 1 Tablespoon of reserved liquid at a time until oats are just holding together.
  6. Cover the peaches with the crumble topping.
  7. Bake covered for 15 minutes and uncovered for 15 minutes or until the crumble is browning.
  8. For dessert, serve with whipped cream or frozen yogurt!
Air Fryer Instructions
  1. Clean your area and wash your hands before you begin.
  2. Preheat the air fryer at 350 degrees F for 3-5 minutes.
  3. Grease a 9x9 inch baking pan or air fryer tray and pour in the drained peaches.
  4. In a bowl combine oats, flour, brown sugar, salt, cinnamon, and pecans.
  5. Add in the melted butter and 1 Tablespoon of the reserved liquid. Using a fork stir and combine the mixture. Continue to add in 1 Tablespoon of reserved liquid at a time until oats are just holding together.
  6. Cover the peaches with the crumble topping.
  7. Cook the peach crumble in the air fry covered for 15 minutes and uncovered for 15 minutes or until the crumble is browning.
  8. For dessert, serve with whipped cream or frozen yogurt!
Recipe Notes

Nutritional information does not include whipped cream or frozen yogurt.

Chocolate Mug Cake

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What better way to indulge in a little bit of chocolate than an easy Chocolate Mug Cake just for you? Just mix ingredients in your favorite coffee mug, pop it in the microwave and it is ready for you! You can also tailor this recipe with your favorite nuts or berries. Either scoop it out or eat it right out of the mug!1


Chocolate Mug Cake
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1
Servings
1
Chocolate Mug Cake
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Servings
1
Ingredients
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Instructions
  1. Wash hands before beginning preparation.
  2. Mix all dry ingredients into an 8 oz. Coffee mug
  3. Add in wet ingredients (mashed banana, almond milk, vanilla extract) to dry mixture and mix well.
  4. Fold in chocolate chips gently.
  5. Bake in microwave on high for 1 minute and 20 seconds
  6. After baking, top with strawberries and slivered almonds. Enjoy!
Recipe Notes

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