Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Ravioli and Tomatoes

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Ravioli and Tomatoes is an easy weeknight pasta dish to impress even the pickiest of eaters! This kid friendly pasta dish is going to be a new family favorite!

Ravioli & Tomato recipe plated on a white pasta serving bowl.
Garden Fresh Ravioli
Votes: 2
Rating: 2
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Servings
8
Servings
8
Ravioli & Tomato recipe plated on a white pasta serving bowl.
Garden Fresh Ravioli
Votes: 2
Rating: 2
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Servings
8
Servings
8
Ingredients
Servings:
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Instructions
  1. Cook ravioli according to the package directions, drain and return them to the pot.
  2. In a large skillet over low heat, cook together onion, garlic and broth until tender.
  3. Add tomatoes until tomatoes soften, 4 to 5 minutes.
  4. Gently toss the cooked ravioli with the tomato mixture, top with parsley.
  5. Sprinkle parmesan cheese on top.
Recipe Notes

Ravioli and Tomatoes Nutrition Facts Serving size (142g) servings per container 8 Amount per serving Calories 90 % Daily Value Total Fat 2 g 3 % Saturated Fat 1 g 5 % Trans Fat 0 g Cholesterol 5 mg 2 % Sodium 340 mg 15 % Total Carbohydrate 14 g 5 % Dietary Fiber 1 g 4 % Total Sugars 4 g Added Sugars 0 g 0 % Protein 3 g Vitamin D 0 mcg 0 % Calcium 76 mg 6 % Iron 1 mg 6 % Potassium 313 mg 6 %

Mediterranean Chicken Sandwich

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This Mediterranean Chicken Sandwich is the perfect flavorful lunch. Prep the ingredients at the beginning of the week and assemble for lunch each day!Mediterranean Chicken Sandwich ready to eat placed on a wooden cutting board

 

Get the Extra Easy Hummus recipe here!

Mediterranean Chicken Sandwich ready to eat placed on a wooden cutting board
Mediterranean Chicken Sandwich
Votes: 0
Rating: 0
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Servings
4
Servings
4
Mediterranean Chicken Sandwich ready to eat placed on a wooden cutting board
Mediterranean Chicken Sandwich
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Servings
4
Servings
4
Ingredients
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Instructions
  1. Begin by heating each flatbread just until warm. Spread 1/4 of the hummus on each flatbread.
  2. Place chicken,spinach, and red onion on top of the hummus. If desired, sprinkle feta cheese and Greek olives on top.
Recipe Notes

*Nutrition label reflects recipe without optional toppings.

Banana Apple Muffins

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This banana-apple muffin is a yummy way to provide a nutritious start to your family’s day or as a snack to refuel kids after school. The whole-wheat base, and mix of applesauce and bananas, makes these muffins an easy way to incorporate whole grains and fruit into your day. We like to pair a muffin with fruit and low-fat yogurt for a simple, yet filling breakfast. After school, this muffin and a side of fruit is perfect served alongside homework!

Banana Apple Muffins
Votes: 9
Rating: 3
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Servings
12 muffins
Cook Time
18-20 minutes
Servings
12 muffins
Cook Time
18-20 minutes
Banana Apple Muffins
Votes: 9
Rating: 3
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Servings
12 muffins
Cook Time
18-20 minutes
Servings
12 muffins
Cook Time
18-20 minutes
Ingredients
Servings: muffins
Units:
Instructions
  1. Preheat oven to 350 degrees.
  2. Wash your hands and clean your cooking area.
  3. Combine white whole wheat flour, baking powder, baking soda, and salt. Set aside.
  4. Whisk applesauce, milk, sugar, vanilla, and egg until well combined. Gently add bananas to wet ingredients.
  5. Fold flour mixture into wet ingredients, just until combined.
  6. Divide muffin batter among 12 lined muffin tins.
  7. Bake 18-20 minutes, until cooked through.
Recipe Notes

Nutrition label
Nutrition label

Slow Cooker Herb Turkey Breast

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Already in the mood for Thanksgiving Turkey? Check out this Slow Cooker Herbed Turkey Breast recipe and get a jump start on all things turkey!Two slices of our Slow Cooker Herbed Turkey Breast recipe plated with napkin.


Two slices of our Slow Cooker Herbed Turkey Breast recipe plated with napkin.
Herbed Turkey Breast
Votes: 3
Rating: 3.67
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Servings
10
Servings
10
Two slices of our Slow Cooker Herbed Turkey Breast recipe plated with napkin.
Herbed Turkey Breast
Votes: 3
Rating: 3.67
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Servings
10
Servings
10
Ingredients
Servings:
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Instructions
  1. Place chopped onion and parsley in the bottom of the slow cooker. Then place rosemary and thyme on top.
  2. Place turkey on top of onion and herbs.
  3. Pour 1 cup chicken broth and 1 cup water over turkey, onion, and herbs.
  4. Cook for 6-8 hours on low.
  5. Slice and enjoy with a delicious side.
Recipe Notes

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