Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Pizza Waffle

by

Who says the waffle iron is only for breakfast time? Get the most out of your appliances by trying out this quick and easy Pizza Waffle recipe! Perfect for a fun dinner or snack!


Pizza Waffle
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 servings (1 waffle)
Servings
4 servings (1 waffle)
Pizza Waffle
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 servings (1 waffle)
Servings
4 servings (1 waffle)
Ingredients
Servings: servings (1 waffle)
Units:
Instructions
  1. Preheat waffle iron and spray with nonstick cooking spray.
  2. Unroll crescent roll dough and pinch seam to make four rectangles.
  3. Place ¼ cup mozzarella cheese and four pepperonis in each rectangle. Fold the dough in half and pinch each edge to seal together.
  4. Place each piece of dough in the center of the iron. Close and cook for 5 minutes or until browned.
  5. Serve warm with pizza sauce for dipping.
Recipe Notes

Avocado Nachos with Cilantro Lime Crema

by

Try changing up your regular nachos by replacing the chips with these air-fried crunchy and creamy avocado slices. Avocados are a nutrient-dense food full of healthy fats, fiber, and a number of other vitamins and minerals.


Avocado Nachos with Cilantro Lime Crema
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
6 1 cup servings
Servings
6 1 cup servings
Avocado Nachos with Cilantro Lime Crema
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
6 1 cup servings
Servings
6 1 cup servings
Ingredients
Nachos
Cilantro Lime Crema
Servings: 1 cup servings
Units:
Instructions
Nachos
  1. In a medium skillet brown the ground beef. Cook until it reaches 160°F. Add the water and 1 tablespoon of taco seasonings stir to combine. Take off heat and set aside.
  2. In a shallow plate combine the breadcrumbs and remaining taco seasoning.
  3. Take the avocado slices and roll in the breadcrumbs and place on a plate.
  4. Place avocadoes slices in an air fryer basket and spray tops with nonstick cooking spray. Cook at 375°F for 7 minutes. Note: Refer to the air fryer owner’s manual for specific cooking times. The time and temperature listed above are general guidelines.
  5. Place avocado slices on a serving plate. Top with ground beef, lettuce, tomatoes, and cilantro lime crema
Cilantro Lime Crema
  1. Place all ingredients in the food processor. Blend until combined.
  2. Serve immediately or refrigerate in an airtight container for up to 5 days.
Recipe Notes

Coffee Smoothie

by

This delicious smoothie is a perfect start to your day or break-time in the afternoon. Use your leftover coffee as the main ingredient, blend, and enjoy!


Coffee Smoothie
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
2 2 cups
Servings
2 2 cups
Coffee Smoothie
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
2 2 cups
Servings
2 2 cups
Ingredients
Servings: 2 cups
Units:
Instructions
  1. Combine all ingredients in a blender; blend until smooth. The amount of ice will vary depending on desired consistency. Pour into a glass and serve chilled.
  2. Tips: Place individually frozen ripe bananas in the freezer for up to 2-3 months. Always peel before storing. Storing over ripe bananas can be used later in smoothies or recipes. Save leftover coffee in the refrigerator for an afternoon pick me up iced coffee or smoothie for the next day's breakfast. You can also store coffee in ice cube trays to freeze and use for smoothies. Add a scoop of your favorite protein powder for additional nutrition. (Food label will differ)
Recipe Notes

Cranberry Orange Meatballs

by

If you are looking for a great make-ahead, tasty small bite appetizer for your holiday week, these Sweet and Tangy Cranberry Orange Meatballs are festive and have all those holiday flavors we love! You can make the meatballs beforehand and freeze them until you are ready to put all the ingredients in the slow cooker to save you even more time in the kitchen and give you more time to celebrate with family!


Cranberry Orange Meatballs
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
10 servings (5 meatballs)
Servings
10 servings (5 meatballs)
Cranberry Orange Meatballs
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
10 servings (5 meatballs)
Servings
10 servings (5 meatballs)
Ingredients
Meatballs
Orange Cranberry Sauce
Servings: servings (5 meatballs)
Units:
Instructions
Meaballs
  1. Clean area and preheat oven at 425 degrees.
  2. Line two baking sheets with foil and set them aside.
  3. Place all the ingredients for the meatballs in a large mixing bowl. Gently mix with your hands until well combined. Do not overmix.
  4. Use a small scooper to portion out meatballs to ensure they are all the same size and cook evenly. Place on foil-lined baking sheet.
  5. Bake meatballs in over for 10-14 minutes or until internal temperature reaches 160 degrees.
Meatballs & Sauce
  1. Once the meatballs have been cooked, lightly spray your slow cooker with a non-stick cooking spray and add meatballs.
  2. Top the meatballs with the remaining ingredients listed for the orange cranberry sauce and stir to coat the meatballs well.
  3. Cover and cook on high for 2 hours. Turn heat to low until ready to serve.
  4. Note: Cooked meatballs can be stored in the refrigerator for 3 days or frozen for up to 3 months.
Recipe Notes

Ingredients in Cranberry Orange Meatballs may include added sugars. 1 serving of Cranberry Orange Meatballs contains:

Total Sugars – 12.8 grams 

Added sugars 4.8 grams 

Zucchini Chips and Ranch Dip

by

In many parts of Texas, zucchini is a flourishing crop for gardeners this year. These Zucchini Chips and Dip are a great and delicious way to utilize this produce item.


Zucchini Chips and Ranch Dip
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
8 servings
Servings
8 servings
Zucchini Chips and Ranch Dip
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
8 servings
Servings
8 servings
Ingredients
Servings: servings
Units:
Instructions
Air Fryer Instructions
  1. Clean your area and wash your hands before you begin.
  2. Preheat air fryer at 370 degrees F for 3 minutes.
  3. Slice zucchini ends off, approximately ½ inch in, and discard.
  4. Cut zucchini into ¼ inch slices.
  5. Place slices in the air fryer basket/ tray in a single layer.
  6. Sprinkle a thin layer of cheese over the zucchini slices.
  7. Cook in the air fryer for 12 minutes at 370 degrees or until the cheese is turning brown and crisp.
  8. Mix greek yogurt and seasonings together and serve as a dip.
Oven Instructions
  1. Clean your area and wash your hands before you begin.
  2. Preheat oven at 370 degrees F.
  3. Slice zucchini ends off, approximately ½ inch in, and discard.
  4. Cut zucchini into ¼ inch slices.
  5. Place slices in the air fryer in a single layer.
  6. Sprinkle a thin layer of cheese over the zucchini slices.
  7. Cook in the oven for 15-18 minutes at 370 Degrees or until the cheese is turning brown and crisp.
  8. Mix Greek yogurt and seasonings together and serve as a dip.
Recipe Notes

Translate:

Translate »