Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Apple and Leek Pork Chops

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Sweet and savory pork chops! This recipe comes together in under 30 minutes and is perfect for fall or beyond!

Apple and Leek Pork Chops
Votes: 1
Rating: 4
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Servings
4
Servings
4
Apple and Leek Pork Chops
Votes: 1
Rating: 4
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Servings
4
Servings
4
Ingredients
Servings:
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Instructions
  1. Heat skillet with olive oil, season pork chops with pepper, and brown chops in oil for 3 to 4 minutes. Turn chops; add apple and leak, Cook for 3 to 4 minutes.
  2. Add Rosemary, orange peel, and apple juice and bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
  3. Combine cornstarch , water, and salt until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
Recipe Notes

Sweetheart Waffles

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Valentine’s Day is a great time to share breakfast with someone you love. Our Sweetheart Waffles are a low-fat option for a quick breakfast recipe. ย We reduced the fat in this recipe by using unsweetened applesauce which also makes these waffles moist. ย  Add this to your list of recipes for a great Valentine’s Day treat.

Sweet Heart Waffles
Votes: 1
Rating: 5
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Servings
6 servings
Cook Time
2-3 minutes
Servings
6 servings
Cook Time
2-3 minutes
Sweet Heart Waffles
Votes: 1
Rating: 5
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Servings
6 servings
Cook Time
2-3 minutes
Servings
6 servings
Cook Time
2-3 minutes
Ingredients
Fresh Fruit Topping
Optional Toppings
Servings: servings
Units:
Instructions
  1. Wash hands and cooking area.
  2. In a large mixing bowl, combine cake mix, water, applesauce, and egg substitute. Stir well. Spray waffle maker with a small amount of non-stick spray; preheat until ready to use.
  3. Once waffle maker is warmed, fill waffle maker with 3/4 cup of waffle mixture. Cook for 2-3 minutes or until done. Remove from waffle maker.
  4. In a separate bowl, combine raspberries and pomegranate seeds.
  5. Top waffles with raspberry and pomegranate mixture.
  6. Optional: Sprinkle waffles with 1 tablespoon of powdered sugar.
Recipe Notes

nutrition facts label for sweetheart waffles

Slow Cooker Herb Turkey Breast

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Already in the mood for Thanksgiving Turkey? Check out this Slow Cooker Herbed Turkey Breast recipe and get a jump start on all things turkey!Two slices of our Slow Cooker Herbed Turkey Breast recipe plated with napkin.


Two slices of our Slow Cooker Herbed Turkey Breast recipe plated with napkin.
Herbed Turkey Breast
Votes: 3
Rating: 3.67
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Servings
10
Servings
10
Two slices of our Slow Cooker Herbed Turkey Breast recipe plated with napkin.
Herbed Turkey Breast
Votes: 3
Rating: 3.67
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Servings
10
Servings
10
Ingredients
Servings:
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Instructions
  1. Place chopped onion and parsley in the bottom of the slow cooker. Then place rosemary and thyme on top.
  2. Place turkey on top of onion and herbs.
  3. Pour 1 cup chicken broth and 1 cup water over turkey, onion, and herbs.
  4. Cook for 6-8 hours on low.
  5. Slice and enjoy with a delicious side.
Recipe Notes

Lemon Rice

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Try this simple rice recipe that can complement almost any dish!


Lemon Rice
Votes: 0
Rating: 0
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Servings
6 1/3 cup servings
Servings
6 1/3 cup servings
Lemon Rice
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Rating: 0
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Servings
6 1/3 cup servings
Servings
6 1/3 cup servings
Ingredients
Servings: 1/3 cup servings
Units:
Instructions
  1. Make sure your area is cleaned and hands are washed.
  2. In a large pot, bring 2 cups of water to a boil.
  3. Add rice to boiling water and stir frequently.
  4. Cook until done. Note: the type of rice you used will determine how long it takes to cook.
  5. Add rice to large mixing bowl.
  6. Add lemon juice, almonds, parsley, garlic, and salt. Stir until combined and enjoy!
Recipe Notes

Lemon Rice Nutrition Facts Serving size 1/3 Cup (133g) servings per container 6 Amount per serving Calories 190 % Daily Value Total Fat 6 g 8 % Saturated Fat 0 g 0 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 200 mg 9 % Total Carbohydrate 29 g 11 % Dietary Fiber 2 g 7 % Total Sugars 1 g Added Sugars 0 g 0 % Protein 5 g Vitamin D 0 mcg 0 % Calcium 38 mg 2 % Iron 2 mg 10 % Potassium 107 mg 2 %

Stuffed Baked Potatoes

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Stuffed baked potatoes are always a popular side dish, but have you thought about making a meal from them? These stuffed baked potatoes are filled with dairy, vegetables, and protein. Add this low-calorie recipe to your meal plan today!

Stuffed Baked Potatoes
Votes: 1
Rating: 5
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Servings
4
Servings
4
Stuffed Baked Potatoes
Votes: 1
Rating: 5
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Servings
4
Servings
4
Ingredients
Servings:
Units:
Instructions
  1. Pierce potatoes all over with a fork.
  2. Place in the microwave and cook on medium, turning twice, until potatoes are soft (about 15 minutes).
  3. Meanwhile, brown meat in skillet over medium-high heat, about 3 minutes.
  4. Drain and transfer to a large bowl.
  5. Increase to high heat, add broccoli and water to the pan, cover and cook until tender (about 3-4 minutes).
  6. Drain the broccoli and add to the meat.
  7. Carefully cut off top third of the cooked potatoes, scoop out the insides and put into a medium bowl.
  8. Place potato shells into a small baking dish.
  9. Add 1/2 cup cheddar cheese, sour cream, salt, and pepper to the potato insides and mash with a fork.
  10. Add the potato mixture to the broccoli and meat; stir to combine.
  11. Evenly divide the potato mixture among the potato shells and top with the remaining 1/2 cup of cheese.
  12. Microwave on high or place potatoes under the broiler for about 2-4 minutes or until filling is hot and cheese is melted.
Recipe Notes

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