Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Search Results for: apples

Apple Tuna Salad Sandwich

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Try this delicious Apple Tuna Salad Sandwich for a healthy and crunchy alternative, which includes fresh apples and yogurt. Our Apple Tuna Salad is great idea for a family dinner or an on-the-go meal.


Apple Tuna Salad
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Servings
3
Servings
3
Apple Tuna Salad
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Servings
3
Servings
3
Ingredients
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Instructions
  1. Wash your hands and clean your cooking area.
  2. Combine tuna, apple, yogurt, mustard, and honey in a mixing bowl.
  3. Mix and spread evenly on three bread slices.
  4. Top with remaining bread slices and cut in half or as desired
  5. Serve immediately.
Recipe Notes

Cranberry Apple Coleslaw

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Cranberry Apple Coleslaw is the perfect side dish for any summer meal! Perfect for your next barbecue or just weeknight meal.

coleslaw with cranberries and apples
Cranberry Apple Coleslaw
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Rating: 5
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Servings
12 1 1/2 cup servings
Servings
12 1 1/2 cup servings
coleslaw with cranberries and apples
Cranberry Apple Coleslaw
Votes: 2
Rating: 5
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Servings
12 1 1/2 cup servings
Servings
12 1 1/2 cup servings
Ingredients
Dressing
Coleslaw Mix
Servings: 1 1/2 cup servings
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Instructions
  1. Wash hands and clean preparation area.
  2. Rinse all produce before shredding.
  3. In a mixing bowl, whisk together the yogurt, mayonnaise, honey, and vinegar until smooth.
  4. In a separate large bowl, toss together the shredded cabbage, carrots, apples, green onions, and cranberries.
  5. Pour dressing over cabbage mixture and toss to coat.
  6. Serve with your favorite main dish!
  7. Be sure to refrigerate coleslaw if not serving immediately.
Recipe Notes

Cranberry Apple Coleslaw Nutrition Facts Serving size 1 1/2 cups (133g) servings per container 12 Amount per serving Calories 90 % Daily Value Total Fat 2 g 3 % Saturated Fat 0 g 0 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 60 mg 3 % Total Carbohydrate 18 g 7 % Dietary Fiber 3 g 11 % Total Sugars 14 g Added Sugars 4 g 8 % Protein 2 g Vitamin D 0 mcg 0 % Calcium 43 mg 4 % Iron 0 mg 0 % Potassium 163 mg 4 %

Carrot Raisin Salad

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Take a bite out of this carrot raisin salad filled with colorful fruits and vegetables. It’s an explosion of sweet and crunchy, which is bound to mix-up your taste buds! Plus, it’s kid friendly!


Carrot Raising Salad recipe plated in a white serving dish, ready for your dinner table!
Carrot Raisin Salad
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Rating: 4
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Servings
6 1 cup servings
Servings
6 1 cup servings
Carrot Raising Salad recipe plated in a white serving dish, ready for your dinner table!
Carrot Raisin Salad
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Rating: 4
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Servings
6 1 cup servings
Servings
6 1 cup servings
Ingredients
Servings: 1 cup servings
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Instructions
  1. Clean your area and wash your hands before you begin.
  2. Wash carrots, apples, and celery. With a knife or peeler, peel the carrots.
  3. Grate the carrots, and chop the apples, and celery and place in large mixing bowl.
  4. Add the lemon juice, raisins, yogurt, and cinnamon to the bowl of chopped carrots, apples, and celery.
  5. Stir until evenly coated.
  6. Eat immediately or cover and allow to chill in the refrigerator before serving.
Recipe Notes

Cranberry Apple Granola

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Looking for your next holiday recipe? Our Cranberry Apple Granola is a delicious, sweet treat to pair with some Greek Yogurt for your next gathering.  You can also package it up and have a sweet homemade gift for your family and neighbors!

girl in blue blouse

Cranberry Apple Granola
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Servings
15 1/3 cup servings
Servings
15 1/3 cup servings
Cranberry Apple Granola
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Servings
15 1/3 cup servings
Servings
15 1/3 cup servings
Ingredients
Servings: 1/3 cup servings
Units:
Instructions
  1. Wash your hands and clean your area.
  2. Preheat your oven to 300◦F.
  3. In a large bowl, add your oats and evenly add the olive oil. Mix until evenly coated.
  4. Next, add the maple syrup, vanilla extract, ½ teaspoon of cinnamon, and walnuts. Mix until well combined and oats are evenly coated.
  5. Transfer oat mix to a baking sheet and spread evenly, allowing space on the baking sheet. Note: Overcrowding can cause oats not to bake as thoroughly.
  6. Bake oat mix for 25 to 30 minutes and stir halfway through. The oat mixture should be a light golden-brown color once it is done.
  7. Once the oats are done baking, allow them to cool for 5 to 10 minutes.
  8. When oat mix has cooled, add them to a mixing bowl, along with the dried apples, pumpkin seeds, and cranberries, and mix.
  9. Coat the granola mix with the remaining ¼ teaspoon of cinnamon and mix.
  10. Serve granola as a snack or store in an air-tight container.
Recipe Notes

Apple and Cheddar Galette

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Our Apple and Cheddar Galette is the perfect appetizer for a family gathering or a girls’ night! Either way, you’re sure to impress your friends and family. Pair with a glass of white wine such as Viognier, Albarenio, or Chardonnay.


Apple and Cheddar Galette
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Servings
12 servings
Servings
12 servings
Apple and Cheddar Galette
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Servings
12 servings
Servings
12 servings
Ingredients
Servings: servings
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Instructions
  1. Preheat oven to 400 Degrees F.
  2. Line two baking sheets with parchment paper or a silicone baking mat.
  3. Roll out a sheet of puff pastry on each lined baking sheet.
  4. Arrange apple slices overlapping but in a single layer in the center of the each puff pastry sheet, leaving ½ and inch of pastry exposed all the way around.
  5. Top the apple slices with cheddar cheese, 2 ounces on each.
  6. Drizzle 4 teaspoons of honey on top of apples and cheese and sprinkle ½ teaspoon of fresh thyme leaves on each galette.
  7. Fold the ½ inch border of pastry inward to create a crust. Whisk egg and water together and brush over edges of puff pastry.
  8. Bake in the oven for 400 Degrees F for 18-22 minutes or until pastry has browned and apple has softened slightly. Makes 2 galettes.
Recipe Notes