Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Skinny Sloppy Joes

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These tasty Skinny Sloppy Joes are a healthier twist of the classic! It’s a quick and easy recipe for dinner tonight! Click for this recipe and many more!


Skinny Sloppy Joes plated on a white plate with a paisley pattern.
Skinny Sloppy Joes
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Rating: 5
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Servings
8
Servings
8
Skinny Sloppy Joes plated on a white plate with a paisley pattern.
Skinny Sloppy Joes
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Rating: 5
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Servings
8
Servings
8
Ingredients
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Instructions
  1. Crumble beef into a large nonstick skillet; cook over medium heat until it starts to sizzle, about 1 minute.
  2. Add onion and cook, stirring occasionally, breaking up the meat with a wooden spoon until the onion is soft and the moisture has evaporated, 8 to 10 minutes.
  3. Add tomatoes and flour; stir to combine.
  4. Stir in water, chili sauce, ketchup and Worcestershire sauce and bring to a simmer, stirring often.
  5. Reduce heat to a low simmer and cook, stirring occasionally, until the sauce is thickened and the onion is very tender, 8 to 10 minutes.
  6. Serve on warm buns. Enjoy!
Recipe Notes

Roast Beef and Blue Cheese Salad

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Roast Beef and Blue Cheese Salad is great as a side or main dish! It’s simple, healthy, and only 5 ingredients! Click to see this recipe by Dinner Tonight!


Roast Beef and Blue Cheese Salad
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Servings
4
Servings
4
Roast Beef and Blue Cheese Salad
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Servings
4
Servings
4
Ingredients
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Instructions
  1. Arrange salad greens evenly on each of 4 plates.
  2. Divide roast beef into 2 stacks; roll each stack, jellyroll fashion and cut crosswise into 1-inch slices.
  3. Arrange beef, tomatoes, and cheese over greens.
  4. Drizzle evenly with vinaigrette.
Recipe Notes

Not Your Mom’s Meatloaf

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Not Your Mom’s Meatloaf is a simple and tasty version of the classic. It takes little time but has a lot of flavor!


Not Your Mom's Meatloaf
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Rating: 3
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Servings
6
Servings
6
Not Your Mom's Meatloaf
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Servings
6
Servings
6
Ingredients
Meatloaf
Topping
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  1. Spray a 9x13 inch baking dish with nonstick cooking spray.
  2. Mix beef, onion, salt, tomato sauce, bread crumbs, egg, and pepper.
  3. Make into one large island and place in the baking dish.
  4. In a separate bowl, mix all topping ingredients and pour over meatloaf.
  5. Bake at 350˚F for 45-50 minutes or until internal temperature reaches 160˚F.
Recipe Notes

Not Your Mom's Meatloaf Nutrition Facts Serving size (206g) servings per container 6 Amount per serving Calories 250 % Daily Value Total Fat 6 g 8 % Saturated Fat 2.5 g 13 % Trans Fat 0 g Cholesterol 100 mg 33 % Sodium 320 mg 14 % Total Carbohydrate 21 g 8 % Dietary Fiber 2 g 7 % Total Sugars 8 g Added Sugars 5 g 10 % Protein 26 g Vitamin D 0 mcg 0 % Calcium 67 mg 6 % Iron 4 mg 20 % Potassium 641 mg 15 %

Beef Goulash

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Here’s a healthier twist on beef goulash from Dinner Tonight! Tasty, simple, and fills the family! Click to try this recipe and many more!


Healthier Beef Goulash Recipe by Dinner Tonight
Beef Goulash
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Rating: 3
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Servings
6
Servings
6
Healthier Beef Goulash Recipe by Dinner Tonight
Beef Goulash
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Rating: 3
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Servings
6
Servings
6
Ingredients
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Instructions
Stove Top Directions
  1. Brown ground beef and drain off any fat and set beef aside.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add bell pepper, and onion. Sauté for 2 minutes,
  4. Add mushrooms and corn and continue sautéing
  5. for 1 minute, add carrots to the skillet and sauté for 2 minutes, stirring occasionally.
  6. Add beef, cooked macaroni, tomatoes and green chilies, and tomato sauce to sautéed vegetables.
  7. Simmer about 15– 20 minutes.
Multifunction Cooker Directions
  1. Brown the ground beef on the sauté setting without the lid and drain off any fat
  2. Add the onion and green pepper and onion and sauté with the beef until the pepper is soft and the onion is translucent.
  3. Add the carrots, corn, and mushrooms, and sauté for 2 minutes.
  4. Add uncooked macaroni and 2 cups of water along with the rest of the ingredients
  5. Put the lid on and set the vent to close and cook on high pressure for 4 minutes, allow to natural vent until pressure indicator drops.
  6. Open carefully and stir all ingredients to mix.
Recipe Notes

To get this recipe in Spanish, click here.

Beefy Vegetable Stuffed Peppers

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Think outside the box for dinner tonight with Beefy Vegetable Stuffed Peppers!

 

Beefy Vegetable Stuffed Peppers
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Servings
6
Servings
6
Beefy Vegetable Stuffed Peppers
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Servings
6
Servings
6
Ingredients
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Instructions
  1. Preheat oven to 350°F.
  2. In a large bowl, combine the beef, salt, pepper, oregano, onion, oatmeal, zucchini, egg, and spinach. Mix until well combined.
  3. Arrange the pepper halves cut side up in a 9X13 baking dish and fill each pepper half with the meat mixture.
  4. Pour the tomatoes with their juices over the peppers.
  5. Cover with aluminum and bake for 30 minutes. Uncover and bake the peppers until mixture inside peppers reaches 165 degrees. (about 30-45 more minutes)
Recipe Notes

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