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Get the conversation started

September 14, 2015 by Dinner Tonight

Make a pledge this week to put away your devices (that means in drawer, in a closet or wherever you choose) during dinner time and enjoy moments with family and friends. 41711639_s

Did you know that the top distraction among families during dinnertime is getting telephone calls, followed by emails, text messages and TV? According to a study that31066946_s Dixie brand conducted, 70% said adults are the WORST offenders when it comes to being distracted at the dinner table. To help you get started here are a few conversation starters you can use.

  • What is your favorite food? and why?
  • If you could be any animal, what would you be?
  • What three words would you use to describe our family?
  • Where do the foods we eat come from?
  • Finish this sentence, Someday, I’m going to be the first person in the world to……….

To go along with these conversation tips, try this quick and delicious recipe for Tuna Cakes. Serve with a steamable bag of veggies and mixed fruit for dessert and talk to your family about how yummy dinner tastes. Enjoy!

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Screen Shot 2015-09-14 at 8.54.17 AM

Filed Under: Family Mealtime Tagged With: conversation, fall, Family Mealtime

Tossed Apple Salad

August 4, 2015 by Dinner Tonight

Our tossed apple salad is a great way to combine crispy, delicious red apples and crunchy pecans for a fresh and simple-to-make four ingredient salad.


Tossed Apple Salad
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  • CourseAppetizers, Fruits, Main Dish, Side Dishes, Vegetables
Servings
4
Servings
4
Tossed Apple Salad
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  • CourseAppetizers, Fruits, Main Dish, Side Dishes, Vegetables
Servings
4
Servings
4
Ingredients
  • 10 ounce bag of romaine lettuce
  • 1 cup diced red apples
  • 1/3 cup fat free balsamic vinaigrette
  • 3/4 cup pecan halves
Servings:
Units:
Instructions
  1. Combine all ingredients in a bowl. Toss and serve.
Recipe Notes

Filed Under: Recipes Tagged With: apple, apples, fall, fruit, fruits, recipe, recipes, Salad, side dish, Side Dishes, vegetable, vegetables

Chili Mac

July 22, 2015 by Dinner Tonight

All the savory delicious comfort of chili and macaroni and cheese for kids and kids at heart! Chili Mac is the perfect comfort food to make a long day better. Great for dinner or heated up for lunch the next day.


Chili Mac
Votes: 2
Rating: 3
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  • CourseKid Friendly, Main Dish
Servings Prep Time
6 10 minutes
Cook Time
25 minutes
Servings Prep Time
6 10 minutes
Cook Time
25 minutes
Chili Mac
Votes: 2
Rating: 3
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  • CourseKid Friendly, Main Dish
Servings Prep Time
6 10 minutes
Cook Time
25 minutes
Servings Prep Time
6 10 minutes
Cook Time
25 minutes
Ingredients
  • 1/2 lb extra lean ground beef chuck or round
  • 1 small onion chopped
  • 1/2 medium green bell pepper chopped
  • 1 cup elbow macaroni dry
  • 1 (8 ounce) can tomato sauce unsalted
  • 2 cups water
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1 cup canned, low sodium pinto beans
  • 1/2 cup reduced fat cheddar cheese low sodium
Servings:
Units:
Instructions
  1. Wash your hands and clean your cooking area.
  2. In large skillet, brown the meat.
  3. Drain off any remaining fat.
  4. Add the onions and green peppers to the meat.
  5. Cook for 5 minutes on medium to low heat.
  6. Add remaining ingredients, except cheese.
  7. Cover and cook on low heat for 15 minutes, stirring occasionally.
  8. Add cheese and heat until melted.
  9. Serve immediately.
Recipe Notes

Chili Mac Nutrition Facts Serving size (244g) servings per container 6 Amount per serving Calories 190 % Daily Value Total Fat 4.5 g 6 % Saturated Fat 2 g 10 % Trans Fat 0 g Cholesterol 40 mg 13 % Sodium 380 mg 17 % Total Carbohydrate 21 g 8 % Dietary Fiber 3 g 11 % Total Sugars 3 g Added Sugars 0 g 0 % Protein 18 g Vitamin D 0 mcg 0 % Calcium 125 mg 10 % Iron 3 mg 15 % Potassium 499 mg 10 %

Filed Under: Recipes Tagged With: 400, Beef, cheese, chili, dinner, fall, grain, Heart Healthy, kid friendly, macaroni, pasta, recipe, recipes, winter

Beef & Cauliflower

July 22, 2015 by Dinner Tonight

This simple Beef & Cauliflower is a one pot meal the family will enjoy! It’s healthy and takes less than 30 minutes from assembly to table!

Beef & Cauliflower Nutrition Facts Serving size 1/2 cup rice + 1 cup of beef & veg (292g) 6 Amount per serving Calories 270 % Daily Value Total Fat 5 g 6 % Saturated Fat 1.5 g 8 % Trans Fat 0 g Cholesterol 45 mg 15 % Sodium 490 mg 21 % Total Carbohydrate 34 g 12 % Dietary Fiber 3 g 11 % Total Sugars 3 g Added Sugars 0 g 0 % Protein 22 g Vitamin D 0 mcg 0 % Calcium 30 mg 2 % Iron 2.5 mg 15 % Potassium 480 mg 10 %
Beef & Cauliflower
Votes: 5
Rating: 2.8
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  • CourseMain Dish, Vegetables
Servings
6 servings
Servings
6 servings
Beef & Cauliflower Nutrition Facts Serving size 1/2 cup rice + 1 cup of beef & veg (292g) 6 Amount per serving Calories 270 % Daily Value Total Fat 5 g 6 % Saturated Fat 1.5 g 8 % Trans Fat 0 g Cholesterol 45 mg 15 % Sodium 490 mg 21 % Total Carbohydrate 34 g 12 % Dietary Fiber 3 g 11 % Total Sugars 3 g Added Sugars 0 g 0 % Protein 22 g Vitamin D 0 mcg 0 % Calcium 30 mg 2 % Iron 2.5 mg 15 % Potassium 480 mg 10 %
Beef & Cauliflower
Votes: 5
Rating: 2.8
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  • CourseMain Dish, Vegetables
Servings
6 servings
Servings
6 servings
Ingredients
  • 1 pound extra lean, boneless round steak blade tenderized
  • 1 Tablespoon canola oil
  • 1 small head cauliflower
  • 1 green pepper chopped
  • 1/4 cup reduced sodium soy sauce
  • 1 Tablespoon garlic clove minced
  • 2 Tablespoons corn starch
  • 1/2 teaspoon sugar
  • 3/4 cup low sodium, fat free beef broth
  • 1/4 cup water
  • 1 cup sliced green onions with tops
  • 3 cups cooked brown rice
Servings: servings
Units:
Instructions
  1. Cut meat into bite size squares. Brown meat in canola oil about 5 minutes.
  2. Separate cauliflower into florets (about 4 cups).
  3. Add cauliflower, green pepper, soy sauce, and garlic. Stir lightly to coat vegetables with soy sauce.
  4. Cover pan and simmer until vegetables are barely tender, about 10 minutes.
  5. Blend cornstarch, sugar, and beef broth and add to meat mixture with green onions. Cook, stirring constantly, until thoroughly heated and sauce is thickened.
  6. Serve over 1/2 cup brown rice.
Recipe Notes

Filed Under: Recipes Tagged With: Beef, cauliflower, dinner, fall, grain, protein, recipe, recipes, rice, steak, vegetable, vegetables

Apple Tuna Salad Sandwich

July 22, 2015 by Dinner Tonight

Try this delicious Apple Tuna Salad Sandwich for a healthy and crunchy alternative, which includes fresh apples and yogurt. Our Apple Tuna Salad is great idea for a family dinner or an on-the-go meal.


Apple Tuna Salad
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  • CourseKid Friendly, Main Dish
Servings
3
Servings
3
Apple Tuna Salad
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  • CourseKid Friendly, Main Dish
Servings
3
Servings
3
Ingredients
  • 6 slices 100% whole wheat bread
  • 1 12 oz can tuna in water drained, can use lower sodium
  • 1 small apple chopped
  • 1/4 cup low fat or fat free vanilla yogurt
  • 1 tsp mustard
  • 1 tsp honey
Servings:
Units:
Instructions
  1. Wash your hands and clean your cooking area.
  2. Combine tuna, apple, yogurt, mustard, and honey in a mixing bowl.
  3. Mix and spread evenly on three bread slices.
  4. Top with remaining bread slices and cut in half or as desired
  5. Serve immediately.
Recipe Notes

Filed Under: Recipes Tagged With: 400, apple, apples, dinner, fall, fish, fruit, fruits, lunch, protein, recipe, recipes, sandwich, sandwiches, school, Seafood, tuna

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