Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Air Fryer Baby Potatoes

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Air Fryer Baby Potatoes are a quick, versatile side dish that pairs perfectly with barbecue chicken in any form. Whether served alongside chicken thighs, tostadas, or casserole, this recipe adds crispy texture without extra oven time. Simple sides like this make it easier to mix and match meals throughout the week.


Air Fryer Baby Potatoes
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Servings
6 servings
Servings
6 servings
Air Fryer Baby Potatoes
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Servings
6 servings
Servings
6 servings
Ingredients
Servings: servings
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Instructions
  1. In a medium bowl combine the halved baby potatoes and the olive oil until well coated.
  2. Add the spices and toss until potatoes are well coated.
  3. Arranged potatoes in air fryer basket in a single layer.
  4. Air fry at 400 Degrees for 14 minutes, shaking halfway through.
  5. Serve.
Recipe Notes

Air Fryer Baby Potatoes Nutrition Facts Serving size 3-4 potatoes (119g) 6 Amount per serving Calories 120 % Daily Value Total Fat 4.5 g 6 % Saturated Fat 0.5 g 3 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 95 mg 4 % Total Carbohydrate 23 g 8 % Dietary Fiber 2 g 7 % Total Sugars 1 g Added Sugars 0 g 0 % Protein 2 g Vitamin D 0 mcg 0 % Calcium 20 mg 2 % Iron 0.9 mg 6 % Potassium 480 mg 10 %

One Pot Lentil Soup

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Need a hearty and quick pantry staple dinner option? Look no further than our One Pot Lentil Soup! Packed with lentils, potatoes and spinach, this soup powerhouse is easy to make and a great meat-free option!   


one pot lentil soup
One Pot Lentil Soup
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Servings
6 1.5 Cups
Servings
6 1.5 Cups
one pot lentil soup
One Pot Lentil Soup
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Servings
6 1.5 Cups
Servings
6 1.5 Cups
Ingredients
Servings: 1.5 Cups
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Instructions
  1. In a large pot, add avocado oil. Add in the garlic, diced onion, diced carrot, and diced celery. Cook for 2-3 minutes until carrots and celery are soft, stirring frequently.
  2. Add tomato paste, tomato sauce, and lentils to the pot and combine with the carrot and celery mixture. Cook for 1 minute.
  3. Add canned potatoes to the pot.
  4. Pour in 2 cups water and 2 cups chicken broth.
  5. Add in black pepper, oregano and cumin. Stir to combine, cover, and bring to a boil.
  6. Reduce heat to medium low and simmer for 25 minutes until lentils are cooked.
  7. With a handheld emulsion blender, briefly emulsify about ¼ of the soup in the pot while leaving the texture chunky. If using a regular blender, remove ¼ of the soup and add the blender. Blend until smooth and place back in the pot.
  8. Stir in spinach leaves into the soup and let simmer for 5 more minutes or until spinach is wilted.
Recipe Notes

Garlic Mashed Potatoes

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Mashed Potatoes were voted as America’s favorite side dish for holidays and just about any other time of the year.  There are many different recipes and techniques to perfect this hearty comfort food favorite.  Our Garlic Mashed Potatoes can be ready in 20 minutes or less with minimal clean-up.  The best part, they are delicious and guilt-free!


Garlic Mashed Potatoes
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Servings
6 1/2 cup servings
Servings
6 1/2 cup servings
Garlic Mashed Potatoes
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Servings
6 1/2 cup servings
Servings
6 1/2 cup servings
Ingredients
Servings: 1/2 cup servings
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Instructions
  1. Peel and rinse potatoes, cut into 1-inch size rings.
  2. Arrange potato pieces at the bottom of the instant pot in an even layer. Add whole garlic and chicken broth over the potatoes.
  3. Close the lid of your cooker set the steam release valve to a sealed position.
  4. Press MANUAL or PRESSURE COOK button for 12 minutes on HIGH PRESSURE.
  5. Quick-release after the alarm sounds, carefully remove the lid.
  6. Mash the potatoes and garlic together. Add the yogurt, butter, salt, and pepper, combine well.
Recipe Notes

Southwest Egg Muffins

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Breakfast can be hard when everyone in the family is going in a different direction in the mornings! Remember that planning is key when it comes to breakfast. Try making large batches of egg muffins on Sunday and refrigerate and freeze them until you need them during the week.


Southwestern Egg Cups
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Servings Prep Time
5 servings (2 "muffins") 10 minutes
Cook Time
20 minutes
Servings Prep Time
5 servings (2 "muffins") 10 minutes
Cook Time
20 minutes
Southwestern Egg Cups
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Rating: 4.5
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Servings Prep Time
5 servings (2 "muffins") 10 minutes
Cook Time
20 minutes
Servings Prep Time
5 servings (2 "muffins") 10 minutes
Cook Time
20 minutes
Ingredients
Servings: servings (2 "muffins")
Units:
Instructions
  1. Wash your hands and clean your preparation area. Rinse any vegetables before sicing. Preheat the oven to 350 F. Coat a muffin tin with nonstick cooking spray.
  2. In a large skillet, sauté the ground turkey, bell pepper, garlic, and green onion until the turkey is fully cooked and reaches 165°F and vegetables are tender. Add the salt, pepper, cumin and chili powder; cook for 1-2 minutes. Remove from heat.
  3. In the muffin tin, evenly divide the turkey and vegetable mixture among 10 individual muffin cups.
  4. Pour the eggs evenly into the 10 stuffed cups. Top with cheese.
  5. Bake 20 minutes or until the eggs are set.
  6. Portion the egg muffins out into serving sizes and store in the refrigerator for 3-4 days or in the freezer up to 3 months. If frozen, thaw in the refrigerator the night before and heat in the microwave when ready to serve. Reheat to 165°F before eating.
Recipe Notes

Slowcooker Baked Potatoes

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Make batches of baked potatoes in your slow cooker! Make the most of all your kitchen tools by using your slow cooker to prepare baked potatoes and keep your oven or microwave open.


How to prepare baked potatoes in a slow cooker by Dinner Tonight
Slowcooker Baked Potatoes
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Servings
4
Servings
4
How to prepare baked potatoes in a slow cooker by Dinner Tonight
Slowcooker Baked Potatoes
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Servings
4
Servings
4
Ingredients
Servings:
Units:
Instructions
  1. Scrub potatoes under cool running water and let dry.
  2. Prick each potato at least 8 times.
  3. Lightly brush each potato with olive oil, season with herbs of your choice. Be ware of adding too much sodium to your potatoes!
  4. Individually wrap each potato in foil (wrap tightly).
  5. Place in slow cooker and don't overfill.
  6. Cook on low for 8 hours or until tender when pressed with a mitten. Caution: potatoes will be hot when removed from slow cooker.