Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Roasted Pears with Nut Oat Crumble Topping

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This recipe for Roasted Pear with Nut Oat Crumble is a quick option for a dessert.   Let us know how you like it!  If you are wanting to lessen the amount of added sugar try using one tablespoon of sugar!

Roasted Pears with Crumble Topping
Votes: 2
Rating: 4.5
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Servings
8
Servings
8
Roasted Pears with Crumble Topping
Votes: 2
Rating: 4.5
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Servings
8
Servings
8
Ingredients
Pears
Nut Oat Crumble
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Instructions
  1. Core and slice pears in half, place flesh side up on an ungreased baking sheet.
  2. Bush flesh side of pears with olive oil, bake in oven at 350 degrees for 10 minutes
  3. While pears are cooking, combine oats, pecans, honey, almonds, and brown sugar in a bowl until well combined.
  4. Remove pears from the oven and evenly distribute topping among the pear halves. Bake in the oven for an additional 5 minutes. Remove and enjoy!
Recipe Notes

Roasted Pears w/ Nut Oat Crumble Nutrition Facts Serving size (106g) servings per container 8 Amount per serving Calories 140 % Daily Value Total Fat 5 g 6 % Saturated Fat 0.5 g 3 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 0 mg 0 % Total Carbohydrate 23 g 8 % Dietary Fiber 4 g 14 % Total Sugars 16 g Added Sugars 8 g 16 % Protein 1 g Vitamin D 0 mcg 0 % Calcium 19 mg 2 % Iron 0 mg 0 % Potassium 131 mg 2 %

Fruit Clafoutis

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Baking at home is a great way to make healthy modifications to your favorite desserts! Our fruit clafoutis offers just that with a delicious recipe lower in calories, added sugar, and fat. Try our version of fruit clafoutis with our ingredient of the week or with your favorite fruit!


Fruit Clafoutis
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Servings
12
Servings
12
Fruit Clafoutis
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Servings
12
Servings
12
Ingredients
Servings:
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Instructions
  1. In a 9x9 round baking pan, place the pre-made pie crust and press down to mold it to the pan.
  2. Place your fruit of choice evenly around the bottom of the pan. For fruit like blueberries, blackberries, raspberries, and cherries just rinse and dry the fruit. For fruit like pears, apples, and plums, you will want to wash, core, and slice the fruit, and peel if you prefer.
  3. In a large bowl mix the milk, eggs, vanilla, sugar, and flour together. Then pour evenly over fruit and crust.
  4. Bake in the oven at 375 degrees for 35 to 40 minutes or until an inserted fork comes out clean.
Recipe Notes

How to Slice an Avocado

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Avocados are a great addition to any meal.  They provide a nice texture, color, and flavor to any salad, dip, or sandwich.  However, slicing into an avocado can seem a little difficult.

Check this video out for a quick, easy, and proper way to slice one up for your meal tonight!

Remember to always wash your produce before preparing to help prevent foodborne illness.

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Slow Cooker Herb Turkey Breast

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Already in the mood for Thanksgiving Turkey? Check out this Slow Cooker Herbed Turkey Breast recipe and get a jump start on all things turkey!Two slices of our Slow Cooker Herbed Turkey Breast recipe plated with napkin.

Two slices of our Slow Cooker Herbed Turkey Breast recipe plated with napkin.
Herbed Turkey Breast
Votes: 3
Rating: 3.67
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Servings
10
Servings
10
Two slices of our Slow Cooker Herbed Turkey Breast recipe plated with napkin.
Herbed Turkey Breast
Votes: 3
Rating: 3.67
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Servings
10
Servings
10
Ingredients
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Instructions
  1. Place chopped onion and parsley in the bottom of the slow cooker. Then place rosemary and thyme on top.
  2. Place turkey on top of onion and herbs.
  3. Pour 1 cup chicken broth and 1 cup water over turkey, onion, and herbs.
  4. Cook for 6-8 hours on low.
  5. Slice and enjoy with a delicious side.
Recipe Notes

Lemon Rice

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Try this simple rice recipe that can complement almost any dish!


Lemon Rice
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Servings
6 1/3 cup servings
Servings
6 1/3 cup servings
Lemon Rice
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Servings
6 1/3 cup servings
Servings
6 1/3 cup servings
Ingredients
Servings: 1/3 cup servings
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Instructions
  1. Make sure your area is cleaned and hands are washed.
  2. In a large pot, bring 2 cups of water to a boil.
  3. Add rice to boiling water and stir frequently.
  4. Cook until done. Note: the type of rice you used will determine how long it takes to cook.
  5. Add rice to large mixing bowl.
  6. Add lemon juice, almonds, parsley, garlic, and salt. Stir until combined and enjoy!
Recipe Notes

Lemon Rice Nutrition Facts Serving size 1/3 Cup (133g) servings per container 6 Amount per serving Calories 190 % Daily Value Total Fat 6 g 8 % Saturated Fat 0 g 0 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 200 mg 9 % Total Carbohydrate 29 g 11 % Dietary Fiber 2 g 7 % Total Sugars 1 g Added Sugars 0 g 0 % Protein 5 g Vitamin D 0 mcg 0 % Calcium 38 mg 2 % Iron 2 mg 10 % Potassium 107 mg 2 %

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