Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Spicy Chicken Thighs

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Spicy Chicken Thighs a recipe by Dinner Tonight
Spicy Chicken Thighs
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Spicy Chicken Thighs a recipe by Dinner Tonight
Spicy Chicken Thighs
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  1. Preheat the oven to 350 degrees F. In a bowl, blend vinegar, chili sauce, Worcestershire sauce, and tomato paste. Mix in the onion, brown sugar, and cayenne pepper.
  2. Spray a skillet with nonstick cooking spray and heat over medium heat. Saute the chicken thighs on both sides until browned.
  3. Remove from heat, drain, and arrange in a medium baking dish. Cover with cider vinegar mixture.
  4. Bake 40 minutes or until the internal cooking temperature measures 165 degrees F.
Recipe Notes

Chicken Veggie Risotto

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Chicken Veggie Risotto is a delicious and healthy Italian Dish. This easy recipe will be a cozy meal that everyone in your family will love!


Chicken Veggie Risotto
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Chicken Veggie Risotto
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  1. Heat oil in large skillet over medium heat.
  2. Sprinkle chicken pieces with seasonings.
  3. Add chicken pieces; cover and cook about 10 minutes, stirring frequently until chicken is done.
  4. Add onion and stir-fry for about 1 minute.
  5. Stir in broth, water, rice, tomatoes, and spinach.
  6. Bring to a boil.
  7. Reduce heat to low and cover.
  8. Simmer about 10 minutes.
  9. Turn burner off and let stand for 5 more minutes or until rice absorbs most of the liquid.
Recipe Notes

Chicken Veggie Risotto Nutrition Facts Serving size (277g) servings per container 4 Amount per serving Calories 290 % Daily Value Total Fat 8 g 10 % Saturated Fat 1 g 5 % Trans Fat 0 g Cholesterol 85 mg 28 % Sodium 100 mg 4 % Total Carbohydrate 24 g 9 % Dietary Fiber 1 g 4 % Total Sugars 1 g Added Sugars 0 g 0 % Protein 30 g Vitamin D 0 mcg 0 % Calcium 57 mg 4 % Iron 12 mg 70 % Potassium 737 mg 15 %

The Importance of Breakfast

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We all know the familiar saying, “Breakfast is the most important meal of the day” and it truly does play an important part in giving us and our families a strong start for our day. The American Academy of Pediatrics website -healthychildren.org – details the many benefits of encouraging your family to have breakfast:

  • Evidence that demonstrates children who eat breakfast have a lower BMI than those who skip breakfast
  • Studies that show students who have breakfast have more energy and concentration and do better in school
  • Better overall nutrition and eating more important nutrients, vitamins, and minerals

Tips to make breakfast a good time for family mealtime:

  1. Prepare the night before! Plan what the family will have for breakfast the next morning and make as much as possible the night before. If your family wants cereal for breakfast, have the bowls, spoons, and box of cereal on the table. Then the next morning you can grab the milk from the refrigerator, slice a banana or wash a handful of berries, and breakfast is ready. Make sure to minimize the morning scramble of finding missing homework, library books, or a stray shoe by having backpacks organized and picking out school outfits, complete with socks, shoes, and accessories.
  2. Set the alarm – and go to bed early! A common reason for skipping breakfast is not having enough time, so make sure to head to bed early and set the alarm to allow for enough breakfast time the next morning.
  3. Avoid distractions! Keep the TV, phones, and other electronic devices off in the morning.
  4. Keep it easy! If you know that you do not have a lot of time in the morning or are consistently running late then check out our videos featuring quick morning meals and make-ahead breakfasts.

Try some of our breakfast recipes for a nutritious start to your day!

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Breakfast Power Bowls

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Beef up your breakfast with this grab and go option! Bonus: it packs a protein punch to keep you full until lunch!

Breakfast Power Bowls
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Breakfast Power Bowls
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  1. Place the lean beef roast, the salsa verde, and low sodium beef broth in a slow cooker. Cook on low for 6 hours.
  2. Wash, dry, and chop 2 russett potatoes. Coat with 1 tsp of olive oil and 1 tsp of pepper. Roast for 20 to 30 minutes on 400 degrees F or until cooked.
  3. Scramble 3 eggs, and shred the beef.
  4. Evenly distribute the potatoes, eggs, and the beef between 6 storage containers. Store in the fridge for up to 6 days.
Recipe Notes

Simple Breakfast Smoothie

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This simple breakfast smoothie is an easy way to start your (or your kids) morning! Smoothies are great for breakfast because you can have one while still getting ready for the day.

Simple Breakfast Smoothie
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Simple Breakfast Smoothie
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  1. Place all the ingredients in a blender, blend until smooth, & enjoy!
Recipe Notes

Breakfast Smoothie Label

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