Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Air Fryer Baby Potatoes

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Air Fryer Baby Potatoes are a quick, versatile side dish that pairs perfectly with barbecue chicken in any form. Whether served alongside chicken thighs, tostadas, or casserole, this recipe adds crispy texture without extra oven time. Simple sides like this make it easier to mix and match meals throughout the week.


Air Fryer Baby Potatoes
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Servings
6 servings
Servings
6 servings
Air Fryer Baby Potatoes
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Servings
6 servings
Servings
6 servings
Ingredients
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Instructions
  1. In a medium bowl combine the halved baby potatoes and the olive oil until well coated.
  2. Add the spices and toss until potatoes are well coated.
  3. Arranged potatoes in air fryer basket in a single layer.
  4. Air fry at 400 Degrees for 14 minutes, shaking halfway through.
  5. Serve.
Recipe Notes

Air Fryer Baby Potatoes Nutrition Facts Serving size 3-4 potatoes (119g) 6 Amount per serving Calories 120 % Daily Value Total Fat 4.5 g 6 % Saturated Fat 0.5 g 3 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 95 mg 4 % Total Carbohydrate 23 g 8 % Dietary Fiber 2 g 7 % Total Sugars 1 g Added Sugars 0 g 0 % Protein 2 g Vitamin D 0 mcg 0 % Calcium 20 mg 2 % Iron 0.9 mg 6 % Potassium 480 mg 10 %

Barbecue Chicken Casserole

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This Barbecue Chicken Casserole is comfort food made simple—especially when you start with leftover barbecue chicken. By repurposing cooked chicken, you cut down on prep time while still serving a warm, satisfying meal. It’s a great example of how planning ahead can turn one recipe into multiple stress-free dinners.


Barbecue Chicken Casserole
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Servings
12 servings
Servings
12 servings
Barbecue Chicken Casserole
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Servings
12 servings
Servings
12 servings
Ingredients
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Instructions
  1. Preheat your oven to 350 Degrees F.
  2. In a large bowl combine the slow cooker barbecue chicken, barbecue sauce, corn, rice, black beans, and red onion, garlic powder, salt, and black pepper.
  3. Add 1 cup of cheddar cheese and mix until well combined.
  4. In a 9x13 inch casserole dish spread the mixture into an even layer. Top with the crushed tortilla chips and remaining ½ cup cheese.
  5. Bake for 30-35 minutes or until casserole reaches a minimum internal temperature of 165 Degrees F.
  6. Remove and serve topped with green onion.
Recipe Notes

BBQ Chicken Casserole Nutrition Facts Serving size 2x3 inch square (161g) 12 Amount per serving Calories 200 % Daily Value Total Fat 4.5 g 6 % Saturated Fat 2 g 10 % Trans Fat 0 g Cholesterol 30 mg 10 % Sodium 410 mg 18 % Total Carbohydrate 30 g 11 % Dietary Fiber 2 g 7 % Total Sugars 10 g Added Sugars 8 g 16 % Protein 12 g Vitamin D 0 mcg 0 % Calcium 190 mg 15 % Iron 1.5 mg 8 % Potassium 290 mg 6 %

Barbecue Chicken Tostadas

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Turn leftover Slow Cooker Barbecue Chicken Thighs into a whole new meal with these Barbecue Chicken Tostadas. Crispy tostadas topped with saucy chicken and fresh toppings make dinner feel exciting without extra cooking. Reusing leftovers like this helps stretch your time, budget, and creativity while keeping meals interesting for the whole family.


Barbecue Chicken Tostadas
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Servings
8 tostadas
Servings
8 tostadas
Barbecue Chicken Tostadas
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Servings
8 tostadas
Servings
8 tostadas
Ingredients
Servings: tostadas
Units:
Instructions
  1. Shred and reheat your slow cooker barbecue chicken ensuring that the chicken reaches a minimum internal temperature of 165 Degrees F.
  2. Lay out 4 tostada shells on a cookie sheet and divide ½ of the chicken onto the tostada shells and top with ½ of the mozzarella cheese.
  3. Broil the tostadas until the cheese melts.
  4. Repeat steps 2 and 3 with the remaining tostadas.
  5. Top with the diced red onion and green onion.
  6. Serve.
Recipe Notes

BBQ Chicken Tostadas Nutrition Facts Serving size 1 tostada (96g) 8 Amount per serving Calories 150 % Daily Value Total Fat 7 g 9 % Saturated Fat 3 g 15 % Trans Fat 0 g Cholesterol 40 mg 13 % Sodium 300 mg 13 % Total Carbohydrate 12 g 4 % Dietary Fiber 1 g 4 % Total Sugars 3 g Added Sugars 1 g 2 % Protein 12 g Vitamin D 0 mcg 0 % Calcium 220 mg 15 % Iron 0.8 mg 4 % Potassium 190 mg 4 %

Slow Cooker Barbecue Chicken Thighs

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This Slow Cooker Barbecue Chicken Thighs recipe is the perfect starting point for a stress-free week. With minimal prep and hands-off cooking, you’ll have tender, flavorful chicken ready to enjoy—and ready to reuse. Cooking extra chicken at the beginning of the week saves time later and opens the door for creative leftovers, like tostadas and casseroles, that make mealtime easier and more flexible.


Slow Cooker Barbecue Chicken Thighs
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Slow Cooker Barbecue Chicken Thighs
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Ingredients
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Instructions
  1. Remove excess fat from the chicken thighs.
  2. Spray the slow cooker with nonstick cooking spray.
  3. Place the chicken thighs in the slow cooker.
  4. Combine the barbecue sauce and water and pour over the chicken in the slow cooker.
  5. Cook on high for 4-6 hours or low for 6-8 hours and ensure chicken reaches a minimum internal temperature of 165 Degrees F.
Recipe Notes

Nutrition Facts Serving size 4 ounces (173g) 12 Amount per serving Calories 170 % Daily Value Total Fat 5 g 6 % Saturated Fat 1.5 g 8 % Trans Fat 0 g Cholesterol 105 mg 35 % Sodium 380 mg 17 % Total Carbohydrate 9 g 3 % Dietary Fiber 1 g 4 % Total Sugars 6 g Added Sugars 4 g 8 % Protein 23 g Vitamin D 0 mcg 0 % Calcium 20 mg 2 % Iron 1.7 mg 10 % Potassium 430 mg 10 %

Green Chili Pork Stew

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Turn leftovers into a new family favorite!
Got extra Salsa Verde Pork from earlier this week? In just 30 minutes, you can transform it into a hearty Green Chili Pork Stew. 🥣

Add a few pantry staples, serve with warm tortillas or cornbread, and finish with a fresh fruit salad for dessert. ✅ Quick, ✅ Healthy, ✅ Delicious—a complete meal for busy nights!

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Green Chili Pork Stew
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Servings
10 1 cup servings
Servings
10 1 cup servings
Green Chili Pork Stew
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Servings
10 1 cup servings
Servings
10 1 cup servings
Ingredients
Servings: 1 cup servings
Units:
Instructions
  1. In a medium pot add olive oil and add onions and cook until translucent.
  2. Add garlic and green chilies and cook for an additional 2 minutes.
  3. Add chicken stock, white beans, shredded pork, black pepper, cummin and oregano.
  4. Bring to a simmer and cook for 10 to 15 minutes. It's ready to enjoy.
  5. Leftovers can be frozen for up to 2 months in an air tight container.
Recipe Notes

Green Chili Pork Stew Nutrition Facts Serving size 1 cup (247g) servings per container 10 Amount per serving Calories 180 % Daily Value Total Fat 6 g 8 % Saturated Fat 1.5 g 8 % Trans Fat 0 g Cholesterol 50 mg 17 % Sodium 480 mg 21 % Total Carbohydrate 14 g 5 % Dietary Fiber 3 g 11 % Total Sugars 2 g Added Sugars 0 g 0 % Protein 18 g Vitamin D 0 mcg 0 % Calcium 54 mg 4 % Iron 2 mg 10 % Potassium 480 mg 10 %