Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Holiday Egg Rolls

by

These Holiday Egg Rolls are the perfect way to get the flavors of the holiday season! Or maybe you need to use up some leftover turkey and cranberry sauce? Either way, these egg rolls come together in minutes and are so satisfying.


Holiday Egg Rolls
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
10 egg rolls
Servings
10 egg rolls
Holiday Egg Rolls
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
10 egg rolls
Servings
10 egg rolls
Ingredients
Servings: egg rolls
Units:
Instructions
  1. If needed, shredded turkey into smaller pieces.
  2. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  3. Fill each egg roll wrapper with approximately 1 tablespoon of the shredded turkey, 1-2 teaspoons of cranberry sauce, 1-2 teaspoons of pumpkin seeds and a slice of the brie.
  4. Brush water around the edges of the egg roll wrapper, then tuck in the sides, and roll it up tightly.
  5. Seal the end of the egg roll with a little more water then place it seam side down on the baking sheet.
  6. Spray or brush the tops of the egg rolls with cooking spray then place them on the middle rack of the oven and bake for 10-12 minutes or until they start to turn golden brown.
Recipe Notes

Roasted Feta and Tomatoes

by

Roasted Feta and Tomatoes is the perfect easy appetizer to throw together for any gathering or just before a family dinner. The acidity of tomatoes and savory flavors of feta pair well with rosé wine.


Roasted Feta and Tomatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
8 1/4 cup servings
Servings
8 1/4 cup servings
Roasted Feta and Tomatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
8 1/4 cup servings
Servings
8 1/4 cup servings
Ingredients
Servings: 1/4 cup servings
Units:
Instructions
  1. Preheat your oven to 400 Degree F.
  2. In a 9 inch baking pan, arrange the feta cheese in the center and the cherry tomatoes around it.
  3. Evenly distribute the smashed garlic pieces and chopped shallot around the dish. Sprinkle red pepper flakes on top and drizzle olive oil evenly over everything.
  4. Bake in the oven for20-25 minutes or until tomatoes begin to soften and burst. Switch oven to broil and broil the feta and tomatoes until the feta begins to brown and tomatoes are fully blistered.
  5. Remove from oven and break up the warm feta in to large chunks. Top with fresh basil.
  6. Serve with toasted baguette rounds, crackers or pita bread*
Recipe Notes

*Nutritional analysis does not include bread products for serving.

Tuna Ceviche Cucumber Bites

by

Looking for a way to beat the heat? Cucumbers provide a bright and refreshing twist to many recipes. Try these Tuna Ceviche Cucumber Bites for a light and refreshing snack this summer!


Tuna Ceviche Cucumber Bites
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 servings (1/2 cup ceviche + 5 cucumber slices)
Servings
4 servings (1/2 cup ceviche + 5 cucumber slices)
Tuna Ceviche Cucumber Bites
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 servings (1/2 cup ceviche + 5 cucumber slices)
Servings
4 servings (1/2 cup ceviche + 5 cucumber slices)
Ingredients
Servings: servings (1/2 cup ceviche + 5 cucumber slices)
Units:
Instructions
  1. Slice Cucumber evenly into 20 slices. Set aside.
  2. To a large bowl, add tuna, carrots, chopped cucumber, red onion, tomato, jalapeno, and cilantro. Stir to combine evenly.
  3. In a small bowl, add lime juice, salt, and pepper. Stir to combine.
  4. Pour lime juice mixture over tuna mixture and stir to combine.
  5. Evenly divide the tuna ceviche on the sliced cucumbers.
  6. Serve and portion of 5 bites and enjoy!
Recipe Notes

Honey Sriracha Edamame

by

Can you handle the heat? With a little sweet and a lot of spice, these Honey Sriracha Edamame are sure to pack a punch!


Honey Sriracha Edamame
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
2 1 cup servings
Servings
2 1 cup servings
Honey Sriracha Edamame
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
2 1 cup servings
Servings
2 1 cup servings
Ingredients
Servings: 1 cup servings
Units:
Instructions
  1. Clean and prep your area.
  2. Cook edamame according to packaging.
  3. In a medium bowl add garlic, soy sauce, sesame oil, sriracha sauce, red pepper flakes, honey, and ¼ tsp of sesame seeds and mix until well combined.
  4. Add cooked edamame pods to the bowl and mix until evenly coated.
  5. Serve hot, top with remaining sesame seeds, and enjoy!
  6. Note: To eat the edamame, put the pod in your mouth, slide out the edamame beans with your teeth, and discard of the pods.
Recipe Notes

Chili Lime Edamame

by

With only three ingredients (YES, three), our Chili Lime Edamame is a simple yet flavorful way to zing up your snack time!


Chili Lime Edamame
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
2 1 cup servings
Servings
2 1 cup servings
Chili Lime Edamame
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
2 1 cup servings
Servings
2 1 cup servings
Ingredients
Servings: 1 cup servings
Units:
Instructions
  1. Clean and prep your area.
  2. Cook edamame according to packaging.
  3. Place edamame in a bowl and pour lime juice over the pods. Stir to evenly distribute.
  4. Top the edamame with the chili lime seasoning and mix to your liking.
  5. Serve warm/hot and enjoy!
  6. Note: To eat the edamame, put the pod in your mouth, slide out the edamame beans with your teeth, and discard of the pods.
Recipe Notes