Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

No Bake Quick Chicken Tetrazzini

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No Bake Quick Chicken Tetrazzini
No Bake Quick Chicken Tetrazzini
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Servings
6
Servings
6
No Bake Quick Chicken Tetrazzini
No Bake Quick Chicken Tetrazzini
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Servings
6
Servings
6
Ingredients
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Instructions
  1. Heat skillet coated with cooking spray over high heat.
  2. Add celery, onion, and mushrooms and cook 4 to 5 minutes or until mushrooms and onion are slightly tender; stirring occasionally.
  3. Stir in broth, cream cheese and Parmesan cheese.
  4. Bring to a boil; simmer on low heat 7 minutes or until slightly thickened; stirring occasionally.
  5. Stir in chicken, noodles,pepper; cook until heated through.
Recipe Notes

Chinese Chicken

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Chinese Chicken a recipe by Dinner Tonight
Chinese Chicken
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Servings Prep Time
4 30 minutes
Cook Time
15 minutes
Servings Prep Time
4 30 minutes
Cook Time
15 minutes
Chinese Chicken a recipe by Dinner Tonight
Chinese Chicken
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Servings Prep Time
4 30 minutes
Cook Time
15 minutes
Servings Prep Time
4 30 minutes
Cook Time
15 minutes
Ingredients
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Instructions
  1. Heat oil in electric skillet. Add chicken, green onions, celery, carrots and cabbage. Cook on medium high 3 to 4 minutes.
  2. Dissolve cornstarch in broth and add to chicken and vegetables.
  3. Sprinkle with soy sauce and stir.
  4. Add water chestnuts and sliced almonds and heat through.
Recipe Notes

Parmesan Celery Salad

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This is a simple recipe that makes a great side dish for dinner! The combination of celery and pecans might seem odd but they are perfectly combined in this dish. The pecans and nuts in general are full of protein, fiber, vitamins, minerals, and antioxidants and the American Heart Association recommends nuts as part of a healthy dietary pattern.

http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/SimpleCookingwithHeart/Go-Nuts-But-just-a-little

Celery Salad
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Servings
6
Servings
6
Celery Salad
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Servings
6
Servings
6
Ingredients
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Instructions
  1. Chop celery and place in large bowl.
  2. Toast pecans and add to celery.
  3. Whisk together green onion, mustard, lemon juice, and olive oil.
  4. Pour over celery and pecans.
  5. Top with shaved Parmesan cheese.
Recipe Notes

Jambalaya

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This zesty chicken jambalaya is a great one pot dish that will be ready fast for a delicious and healthy dinner any night of the week!

Jambalaya recipe
Jambalaya
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Servings
6
Servings
6
Jambalaya recipe
Jambalaya
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Servings
6
Servings
6
Ingredients
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Instructions
  1. Wash your hands and clean your cooking area.
  2. Wash and prepare fresh vegetables as directed above.
  3. Spray a large skillet with non-stick cooking spray or drizzle vegetable oil.
  4. Cook chicken for 2 minutes on medium to medium high heat.
  5. Add onion, bell pepper and celery to skillet.
  6. Continue to cook on medium for an additional 2 minutes or until vegetables are tender.
  7. Add tomato sauce, rice, chicken broth, and spices to the skillet. Bring to a boil, reduce heat to low, and cover.
  8. Continue cooking for an additional 15 minutes or until liquid is absorbed.
  9. Serve immediately.
Recipe Notes

Jambalaya Nutrition Facts Serving size (229g) servings per container 6 Amount per serving Calories 200 % Daily Value Total Fat 3 g 4 % Saturated Fat 0.5 g 3 % Trans Fat 0 g Cholesterol 20 mg 7 % Sodium 60 mg 3 % Total Carbohydrate 31 g 11 % Dietary Fiber 3 g 11 % Total Sugars 4 g Added Sugars 0 g 0 % Protein 12 g Vitamin D 0 mcg 0 % Calcium 31 mg 2 % Iron 2 mg 10 % Potassium 497 mg 10 %

Apple Waldorf Salad

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Apple Waldorf Salad is packed full of crunch and fiber with ingredients such as apples, celery, raisins, and pecans. Try this simple recipe for Dinner Tonight!

Apple Waldorf Salad
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Rating: 5
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Servings Prep Time
6 - 1/2 cup 10 minutes
Servings Prep Time
6 - 1/2 cup 10 minutes
Apple Waldorf Salad
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Rating: 5
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Servings Prep Time
6 - 1/2 cup 10 minutes
Servings Prep Time
6 - 1/2 cup 10 minutes
Ingredients
Servings: 1/2 cup
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Instructions
  1. Wash, core, and dice the apples. Place the apples in a large mixing bowl with the orange juice and mix well. Add all other ingredients to the apples and toss gently.
Recipe Notes

 

Note: If there is leftover salad, cover and store in the refrigerator.

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