Bring bold Texas flavor to your table with this Chicken, Mushroom & Caramelized Onion Flatbread! 🍕✨ Sweet, slow-caramelized Texas 1015 onions and savory Texas-grown mushrooms layer beautifully over tender chicken and a creamy, protein-packed garlic white sauce. Finished with fresh mozzarella, parsley, and a drizzle of balsamic glaze, this flatbread is the perfect balance of comfort and fresh flavor.
Using local Texas produce not only adds incredible taste — it also supports our Texas farmers. Give it a try and enjoy a slice of Texas-grown goodness!
Ingredients
Pizza Base:
- 1 long flatbread
- 1 ounce mozzarella
- 4 ounces chicken breast cooked and cubed
- 1/2 Tablespoon fresh parsley
- 1 Tablespoon Balsamic Glaze
Caramelized Onions
- 1 Tablespoon olive oil
- 1 sweet onion or Texas 1015 Onion
- 2 Tablespoons white cooking wine
Mushroom Mixture:
- 4 ounces water
- 1 1/2 cup baby Bella mushrooms sliced
- 1 Tablespoon balsamic vinegar
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Garlic White Sauce
- 3/4 cup cottage cheese,
- 3 cloves garlic
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
Servings: servings
Units:
Instructions
Caramelized Onions:
- Slice onions into thin, even strips.
- In a sauté pan, heat olive oil over medium heat. Add the onions and cook until they start to become translucent and soft.
- Turn the heat down to low. Add cooking wine to deglaze the pan. Cook for at least 20 minutes or until onions become a deep caramel-brown. Stir every 5 minutes to encourage even browning.
Mushroom Mixture:
- To a saucepan, add water and bring to a simmer
- Add paprika, garlic powder, and black pepper. Allow to simmer for 1 minute.
- Add in sliced mushrooms and cook on medium heat until they become soft.
- Add Balsamic vinegar and cook for 1-2 minutes on medium heat.
- Drain the mushrooms and save the hot liquid.
Garlic White Sauce:
- To a blender, add the cottage cheese, garlic cloves, salt, and black pepper. Then, add 2-3 T of hot mushroom liquid from the previous step. Blend until completely smooth. Add more hot liquid, if needed, to make it smoother.
Assemble Flatbread:
- Lay the flatbread on a sheet pan. Spread the Garlic White Sauce all over the top.
- Add Mushroom Mixture on top of the sauce.
- Next, add a thin layer of Caramelized Onions over the mushrooms.
- Finally, top with fresh mozzarella cheese.
- Bake or air fry at 400-degrees F for 10-15 minutes.
- Slice into 8 slices, top with chopped parsley and drizzle with Balsamic glaze. Enjoy!
- Notes: You can broil for 1 minute at the end of the baking time to make the cheese extra bubbly. Use any variety of mushrooms that you like.
Recipe Notes
