Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Pumpkin Pie Oatmeal

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Let’s put those pumpkin carving leftovers to use with this Slow Cooker Pumpkin Pie Oatmeal! Simply place all the ingredients in the pot, turn the cooker on 6-8 hours and let your house begin to smell like fall!


Pumpkin Pie Oatmeal
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Instructions
  1. Add all the ingredients into slow cooker and mix well. Cook on low for 6-8 hours. If you have a programmable slow cooker, set it to cook on low for 7 hours and then switch to warm.
  2. After cooking, give the mixture a good stir as the oats will settle to the bottom. Portion into a bowl and serve.
  3. Optional: top with pecans, maple syrup and almond milk.
Recipe Notes

*Toppings are not calculated into the nutrition facts.

How to make your own pumpkin puree

Fruit Dip

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Try something different for a “pick me up” afternoon snack.  With only 4 ingredients, this recipe is easy to make, and great with a healthy dipping option, like fresh fruit!


Simple Fruit Dip recipe with pear slices and strawberries ready for dipping!
Fruit Dip
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Servings
10
Servings
10
Simple Fruit Dip recipe with pear slices and strawberries ready for dipping!
Fruit Dip
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Rating: 5
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Servings
10
Servings
10
Ingredients
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Instructions
  1. Clean your area and wash your hands before you begin.
  2. Add all ingredients in a medium bowl.
  3. Mix together until well blended.
  4. Refrigerate until ready to serve. Simple Fruit Dip can be served with a variety of fruits* for dipping.
Recipe Notes

*Nutritional information does not include fruits for dipping.

Cinnamon Walnut Pecan Pie Bites

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These Cinnamon Walnut Pecan Pie Bites are the perfect bite-sized treat for the end of a holiday meal! This recipe is easy to double or even triple for hungry crowds at holiday parties!

Cinnamon Walnut Pecan Bites recipe plated on a fall plate
Cinnamon Walnut Pecan Pie Bites
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Servings
5
Servings
5
Cinnamon Walnut Pecan Bites recipe plated on a fall plate
Cinnamon Walnut Pecan Pie Bites
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Servings
5
Servings
5
Ingredients
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Instructions
  1. Preheat oven to 375 degrees F.
  2. Spray a baking sheet with nonstick spray or line with parchment paper.
  3. In a medium bowl, combine egg substitute, brown sugar, butter, vanilla extract, cinnamon and salt. Mix well.
  4. Stir in 1 tablespoon chopped pecans and 1 tablespoon chopped walnuts into mixture. Arrange shells and evenly distribute the mixture evenly among the fillo shells.
  5. Combine remaining nuts and sprinkle them on the top of the shells (a little less than 1/2 teaspoon per shell).
  6. Bake in the oven until edges are crips, 15-18 minutes.
  7. Allow to cool slightly before serving. If you like, top each piece with a squirt of fat free whipped cream topping. Enjoy! Note: nutritional information does not include optional fat free whipped topping.
Recipe Notes

Cinnamon Walnut Pecan Pie Bites Nutrition Facts Serving size 3 bites (31g) servings per container 5 Amount per serving Calories 100 % Daily Value Total Fat 6 g 8 % Saturated Fat 1 g 5 % Trans Fat 0 g Cholesterol 5 mg 2 % Sodium 100 mg 4 % Total Carbohydrate 12 g 4 % Dietary Fiber 0 g 0 % Total Sugars 8 g Added Sugars 8 g 16 % Protein 2 g Vitamin D 0 mcg 0 % Calcium 21 mg 2 % Iron 1 mg 6 % Potassium 61 mg 2 %

Pecan Apple Spice Cookies

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Pecan Apple Spice Cookies set on a plate. Try these delicious Pecan Apple Spice Cookies to get a delicious taste of fall! Perfect for any holiday cookie trade party!

Pecan Apple Spice Cookies set on a plate.
Pecan Apple Spice Cookies
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Rating: 4
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Servings
24
Servings
24
Pecan Apple Spice Cookies set on a plate.
Pecan Apple Spice Cookies
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Servings
24
Servings
24
Ingredients
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Instructions
  1. Preheat oven to 350, clean area, and wash apples
  2. In a small bowl, combine, flour, oats, cinnamon, baking soda, and salt. Set aside.
  3. In a mixing bowl, mix with an electric mixer butter, sugar, brown sugar, egg, and vanilla until smooth.
  4. Slowly mix in flour mixture until smooth
  5. Fold in apple and pecans
  6. Form the dough into 1” balls, place on cookie sheet, and press down.
  7. Bake at 350 for 6-8 minutes
  8. Remove from oven and serve warm for that yummy warm fall feeling
Recipe Notes