Leftover foods from holiday meals shouldn’t have to go to waste! With a little creativity, you can reduce food waste and serve your family another tasty meal using foods that you’ve already prepared. This shepherd’s pie is a filling dish that features mashed potatoes- a side dish that you may already have prepared for your main holiday meal.
Beef Goulash
Here’s a healthier twist on beef goulash from Dinner Tonight! Tasty, simple, and fills the family! Click to try this recipe and many more!
Ingredients
- 1 pound lean ground beef 93%
- 1 tablespoon olive oil
- 1/2 bell pepper chopped
- 1 small onion chopped
- 1/2 cup carrots shredded
- 10 ounces frozen corn
- 1 cup fresh mushrooms sliced
- 1 10 oz can tomatoes and green chilies
- 1 15 oz can tomato sauce
- 2 cups whole grain elbow macaroni cooked, drained
Servings:
Units:
Instructions
Stove Top Directions
- Brown ground beef and drain off any fat and set beef aside.
- Heat the olive oil in a large skillet over medium-high heat.
- Add bell pepper, and onion. Sauté for 2 minutes,
- Add mushrooms and corn and continue sautéing
- for 1 minute, add carrots to the skillet and sauté for 2 minutes, stirring occasionally.
- Add beef, cooked macaroni, tomatoes and green chilies, and tomato sauce to sautéed vegetables.
- Simmer about 15– 20 minutes.
Multifunction Cooker Directions
- Brown the ground beef on the sauté setting without the lid and drain off any fat
- Add the onion and green pepper and onion and sauté with the beef until the pepper is soft and the onion is translucent.
- Add the carrots, corn, and mushrooms, and sauté for 2 minutes.
- Add uncooked macaroni and 2 cups of water along with the rest of the ingredients
- Put the lid on and set the vent to close and cook on high pressure for 4 minutes, allow to natural vent until pressure indicator drops.
- Open carefully and stir all ingredients to mix.
Recipe Notes
To get this recipe in Spanish, click here.
Quick Zucchini Beef Boats Recipe
A quick and easy zucchini beef recipe which tastes great and is easy to prepare. See how to make a 5-star beef zucchini in 30 minutes!
Deep Dish Pizza Casserole
Deep Dish Pizza Casserole is your new go to dinner! This kid friendly dinner is quick and easy to make and even quicker to disappear!
Ingredients
- 1 pound lean ground beef
- 15 ounce can tomato sauce no salt added
- cooking spray
- 10 ounce refrigerated pizza crust
- 1 cup reduced fat mozzarella cheese shredded
- 1 cup fresh baby spinach
- 1 yellow bell pepper sliced
- 1/2 cup cherry tomatoes halved
Servings: 3x3 inch square
Units:
Instructions
- Wash hands, clean surface and pre-heat oven to 425 degrees F.
- Brown lean ground beef in a pan over medium heat.
- Add tomato sauce to cooked, browned meat. Cook together and let simmer.
- Spray 9 X 13 inch baking pan with cooking spray.
- Unroll refrigerated package of pizza crust, pat well and smooth out up to the sides.
- Sprinkle ½ of mozzarella cheese on crust and cover with all of the meat sauce.
- Top with spinach, bell peppers and tomatoes.
- Bake in oven for 12 minutes.
- Remove from oven, top with remainder of cheese and return to oven till melted.
Recipe Notes
