This twist on a pot pie is the perfect dish to warm you up on a cold day! This easy turkey chili pie is quick to make and get dinner on the table!
Ingredients
- 1 teaspoon canola oil
- 1/2 onion chopped (about 1/4 to 1/2 cup)
- 1/2 pound extra-lean ground turkey breast or extra lean ground beef
- 1 - 15 ounce can salt-free kidney beans un-drained
- 1 - 15 ounce can unsalted diced tomatoes
- 1/2 teaspoon garlic powder
- 4 corn tortillas
- 1/2 teaspoon chili powder
- 1/4 cup shredded cheddar cheese reduced fat
Servings:
Units:
Instructions
Oven:
- Heat the vegetable oil in a large pan over medium-high heat.
- Sauté the onion briefly and add the ground turkey or meat.
- Cook until it is no longer pink; then add the beans, tomatoes and seasonings.
- Cook until the turkey or meat is done, about 3-4 minutes.
- Line a pie pan with the tortillas and the chili powder; top with cheese. Preheat oven to 350° F.
- Cover pie pan with foil and bake until heated, about 15 minutes.
- Serve hot.
Microwave:
- Line a glass pie plate or casserole dish with tortillas; add chili powder; cover with waxed paper.
- Heat 8 minutes at full power or until heated through.
- Add cheese; heat about 1.5 minutes more until cheese is melted.
- Serve hot.
Recipe Notes
