Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Stove Top Green Enchiladas

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Stove Top Green Enchiladas is perfect for those evenings when you’re short on time but want to prepare a healthy meal for your family.


stop top green enchiladas a recipe by dinner tonight
Stove Top Green Enchiladas
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Servings
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stop top green enchiladas a recipe by dinner tonight
Stove Top Green Enchiladas
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7
Servings
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Instructions
  1. Heat the oil in a medium sauce pan.
  2. Sauté the chopped onion in the oil.
  3. Add the flour and cook for 1 minute.
  4. Add the chilies, chicken broth, chicken and garlic powder.
  5. Simmer uncovered for 5 minutes.
  6. Mix the cornstarch into about 1/4 cup of cold water until all the lumps are gone.
  7. Add to the chile and chicken mixture.
  8. Cook for 2 more minutes.
  9. Tear the tortillas into strips and divide in- to thirds.
  10. Add them to the pan and cook until they are hot, stirring with a spoon from time to time.
  11. Sprinkle the cheese over the enchiladas.
  12. Cover the pan and cook until the cheese has melted. Serve immediately.
Recipe Notes

Chicken Fajitas

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Our Easy Chicken Fajitas recipe can not get any easier! All you need is your ingredients and a slow cooker, and dinner will be ready when you get home!

Chicken Fajitas in tortillas plated on a red plate. Topped with lettuce and sour cream.
Easy Chicken Fajitas
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Chicken Fajitas in tortillas plated on a red plate. Topped with lettuce and sour cream.
Easy Chicken Fajitas
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  1. In a 3-quart slow cooker, combine chicken, beans, tomatoes, peppers, onion and seasonings. Cover and cook on low for 5-6 hours or until chicken is tender.
  2. Remove chicken and cool slightly. Shred and return to slow cooker to heat through.
  3. Spoon about 3/4 cup chicken mixture down the center of each tortilla. Top with lettuce, tomato and& sour cream if desired
Recipe Notes

Mexican Lasagna

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Try this version of Mexican Lasagna for dinner tonight for a dish full of flavor! It’s a simple go-to family meal everyone will love!


Mexican Lasagna
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Servings
8
Servings
8
Mexican Lasagna
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  1. Wash your hands and clean your preparation area. Rinse fresh vegetables under cool running water before slicing. Preheat oven to 400 degrees F.
  2. In a large skillet, cook the ground turkey, onion, and pepper over medium heat until meat is no longer pink; drain.
  3. Stir in cream cheese and chili powder. Pour enchilada sauce in a shallow bowl. Dip tortillas in sauce to coat.
  4. Place two tortillas in a 13 X 9 inch baking dish coated with cooking spray; spread with half of the beef mixture.
  5. Sprinkle with 1/3 cup cheese.
  6. Repeat layers.
  7. Top with remaining tortillas and cheese.
  8. Bake uncovered for 20-25 minutes or until heated through and cheese is melted.
  9. Let stand 10 minutes before serving.
Recipe Notes

Beef and Cheese Pinwheels

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Learn how to make simple, healthy beef and cheese pinwheels for a quick snack, appetizer, or dinner! Only takes 5 ingredients and a short amount of time!

 

Beef and Cheese Pinwheels a recipe by Dinner Tonight
Beef and Cheese Pinwheels
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Servings
8
Servings
8
Beef and Cheese Pinwheels a recipe by Dinner Tonight
Beef and Cheese Pinwheels
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Servings
8
Servings
8
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  1. Spread cheese evenly over one side of each tortilla.
  2. Place deli roast beef over cheese leaving 1/2-inch border around edges.
  3. Place spinach leaves over beef.
  4. Arrange peppers down center, over spinach.
  5. Roll up tightly and wrap in plastic wrap.
  6. Refrigerate at least 30 minutes to overnight before serving.
  7. To serve, cut each roll crosswise into 8 slices. Arrange cut side up on serving platter.
Recipe Notes

Fiesta Garden Tacos

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Fiesta Garden Tacos
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Servings
6
Servings
6
Fiesta Garden Tacos
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Servings
6
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  1. In a skillet, sauté corn kernels in 1/2 tablespoon. oil. Remove and set aside.
  2. In same skillet, add remaining oil, red onion, tomatoes, garlic, and zucchini.
  3. Cook 1 minute.
  4. Add beans and heat through. Stir in corn.
  5. Divide mixture among 12 corn tortillas.
  6. Top each with 1 tablespoon cheese.
  7. Roll up.
Recipe Notes