Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Balsamic Glazed Carrots

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These simple balsamic glazed carrots are a perfect easy recipe to make to compliment any dish. Use up those extra carrots!

Balsamic Glazed Carrots
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This recipe is so easy but tastes so good.
Servings
4 (1/2 cup each)
Servings
4 (1/2 cup each)
Balsamic Glazed Carrots
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Rating: 0
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This recipe is so easy but tastes so good.
Servings
4 (1/2 cup each)
Servings
4 (1/2 cup each)
Ingredients
Servings: (1/2 cup each)
Units:
Instructions
  1. Clean your area and wash your hands before you begin.
  2. Place oil in a saute pan over medium-high heat. Add carrots. Let them cook in for 10-12 minutes or until slightly soft.
  3. Add balsamic vinegar, brown sugar and thyme. Cook for an additional 5 minutes and serve immediately.
Recipe Notes

Balsamic Glazed Carrots Nutrition Facts Serving size 1/2 Cup (128g) servings per container 4 Amount per serving Calories 90 % Daily Value Total Fat 3.5 g 4 % Saturated Fat 0 g 0 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 90 mg 4 % Total Carbohydrate 14 g 5 % Dietary Fiber 3 g 11 % Total Sugars 10 g Added Sugars 3 g 6 % Protein 1 g Vitamin D 0 mcg 0 % Calcium 43 mg 4 % Iron 1 mg 6 % Potassium 283 mg 6 %

Zucchini Stir Fry

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*GOOD* Stir Fry recipes are hard to come by, and we are excited to share this one with you! This recipe is very tasty and packed with flavor! Add a side of rice to complete it or try adding some chicken for added protein!

 

Zucchini Stir Fry
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Rating: 3.67
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Servings
5
Servings
5
Zucchini Stir Fry
Votes: 3
Rating: 3.67
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Servings
5
Servings
5
Ingredients
Servings:
Units:
Instructions
  1. Peel onion. Cut into a thick dice.
  2. Slice the yellow squash into ยฝ inch thick rounds and halved.
  3. Slice the zucchini into ยฝ inch thick rounds and halved.
  4. Cut the red bell pepper into a thick dice.
  5. Whisk together the soy sauce, vegetable broth, brown sugar and ginger.
  6. Heat the oil and garlic clove in a frying pan or stir-fry pan.
  7. Add the onion, yellow squash, zucchini and red bell pepper and cook over medium heat. Stir until vegetables are just tender.
  8. Add the soy sauce mixture to vegetables. Stir until thickened. Add flour or corn starch if needed.
Recipe Notes

Buffalo Chicken Salad

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Try this healthy and delicious Buffalo Chicken Salad for Dinner (or lunch) Tonight! Your family will be sure to love this healthy recipe!

Buffalo Chicken Salad
Votes: 2
Rating: 4
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Servings
4
Servings
4
Buffalo Chicken Salad
Votes: 2
Rating: 4
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Servings
4
Servings
4
Ingredients
Servings:
Units:
Instructions
  1. Wash your hands and clean your cooking area.
  2. In a large nonstick skillet, saute chicken in oil over medium high heat until the chicken reaches an internal temperature of 165 degrees F. Drain, and stir in hot sauce and pepper.
  3. Divide romaine among 4 plates. Top with chicken, celery and carrots. Serve with dressing.
Recipe Notes

Marinade Mexican Inspired

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This marinade features classic flavors inspired by Mexican flavors, this easy marinade will be your go-to for flavorful meat. Check out our marinade tips to make you a master of marinades!

Marinade Mexican Inspired
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Servings
8 (4oz of meat per serving)
Servings
8 (4oz of meat per serving)
Marinade Mexican Inspired
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Servings
8 (4oz of meat per serving)
Servings
8 (4oz of meat per serving)
Ingredients
Servings: (4oz of meat per serving)
Units:
Instructions
  1. Combine all ingredients and mix well.
  2. This marinade works best if it is made a day in advance so the flavors can blend.
  3. Marinate meat for about 6 hours.
Recipe Notes

Recipe makes enough marinade for 2 pounds of meat, serving size was based on a 4 ounce serving for a total of 8 servings.

This recipe is not a significant source of vitamins or minerals.

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